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Home Cooked Stories
Julia Darling
11 episodes
6 days ago
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
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Personal Journals
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All content for Home Cooked Stories is the property of Julia Darling and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
Show more...
Personal Journals
Society & Culture
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How to Make 6 Easy Meals with One Salad Dressing and One Bag of Oats
Home Cooked Stories
21 minutes
6 months ago
How to Make 6 Easy Meals with One Salad Dressing and One Bag of Oats
Summary Have you ever been inspired by a podcast but need an extra nudge to turn inspiration into real life application? That's what this episode is all about - taking the ideas from the first two episodes and showing you how I put them into practice in one week. I'll tell you how I used one homemade salad dressing and a bag of ole reliable oats to make six delicious (and nutritious) meals - saving time and simplifying meal plans for the days ahead. I was energized by the previous topics disc...
Home Cooked Stories
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...