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Home Cooked Stories
Julia Darling
11 episodes
6 days ago
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
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Personal Journals
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All content for Home Cooked Stories is the property of Julia Darling and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
Show more...
Personal Journals
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/5e/95/c8/5e95c8e8-a2fb-a1af-42ce-acb9b977875d/mza_13735396557656553189.jpg/600x600bb.jpg
3 Cozy and Easy Breads to Bake This Fall (No Experience Needed)
Home Cooked Stories
22 minutes
1 month ago
3 Cozy and Easy Breads to Bake This Fall (No Experience Needed)
Bake along with me this fall as I share three cozy, foolproof breads — a classic white loaf, rustic focaccia, and soft pitas — that anyone can make, no experience needed. If you’ve been wanting to bake bread but didn’t know where to start, this is your invitation to slow down, warm up the kitchen, and enjoy something homemade this season. Recipes From the Episode King Arthur's English Muffin Toasting Bread Alexandra's Kitchen: Overnight, Refrigerator Focaccia For the pita pockets recipe:...
Home Cooked Stories
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...