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Home Cooked Stories
Julia Darling
11 episodes
6 days ago
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
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All content for Home Cooked Stories is the property of Julia Darling and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
Show more...
Personal Journals
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/5e/95/c8/5e95c8e8-a2fb-a1af-42ce-acb9b977875d/mza_13735396557656553189.jpg/600x600bb.jpg
Getting Real with Home Cooked Meals: A Back-to-Basics Guide for Simple Home Cooking
Home Cooked Stories
44 minutes
8 months ago
Getting Real with Home Cooked Meals: A Back-to-Basics Guide for Simple Home Cooking
Welcome to the inaugural episode of the Home Cooked Stories podcast! Have you ever felt frustrated by family meal planning amidst busy schedules, or generally crave a need for simplicity and convenience when it comes to making meals? On today’s episode, my guest Sheela Prakash and I are exploring the significance of home-cooked meals, the evolution of food media, and practical cooking tips. We’re also getting real about the challenges of meal planning, the importance of flexibility in cooking...
Home Cooked Stories
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...