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Home Cooked Stories
Julia Darling
11 episodes
1 week ago
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
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Personal Journals
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All content for Home Cooked Stories is the property of Julia Darling and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...
Show more...
Personal Journals
Society & Culture
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A Chicago Girls Weekend: Best Foodie Finds, Hidden Gems, and the Joy of Friendship
Home Cooked Stories
18 minutes
1 month ago
A Chicago Girls Weekend: Best Foodie Finds, Hidden Gems, and the Joy of Friendship
Join me and dive into the best parts of traveling with friends - from great food to deep conversation and moments of self-care sprinkled in between. I'm dishing out the details on where we enjoyed morning pastries as well as one-of-a-kind massages. I'm keeping those clothes stretchy to make room for all the good eats and laughter along the way. Let's take a minute to slow down and remind ourselves how much joy comes from savoring food and friendship together, and why it's important to priorit...
Home Cooked Stories
Cozy up to fall with me, as the weather gets chilly, and discover how to bring more leafy greens into our everyday meals. From collards and kale to leeks and Swiss chard, notice how nature gives us a bounty of greens right when we’re craving comfort food most. And I'm sharing easy, low-effort ways to fit them naturally into what you’re already cooking. I'll walk you through approachable ideas for adding greens to soups, pastas, eggs, and even snacks — without a total meal plan overhaul. You’l...