本集邀請喜堂 亮哥，帶來三款特製茶(正欉鐵觀音茶梗、三回歸、特製版四季春)，與主持人韓奕的選手（金萱柴烏龍、四季春柴烏龍、啡金紅茶）展開一場「鮮奶茶三階段對決」── 從原味品飲、加入小農鮮奶、再到加糖版本，深入比較焙火程度、茶底特色與鮮奶融合的表現。此外，本集也討論鐵觀音究竟是品種還是製法，還加碼亮哥的鍋煮奶茶配方！

歡迎在留言區跟我們分享你喜歡的鮮奶茶吧～


▋本集精華段落
00:06｜本集來賓：喜堂亮哥
03:25｜未來不再人工採茶？機剪茶將成主流
04:08｜百萬等級東方美人是這樣挑的？
04:56｜「鐵觀音」究竟是品種還是製法？
亮哥的參賽選手
06:30｜1. 正叢鐵觀音梗茶
08:08｜2. 三回歸（金萱）
08:48｜3. 特製版四季春
韓奕的參賽選手
10:46｜1. 柴烏龍（金萱）
13:18｜2. 柴烏龍（四季春）
14:09｜3. 啡金紅茶
三階段奶茶挑戰
15:11｜評鑑杯出湯
18:11｜第一階段：濃郁原味喝法
21:52｜第二階段：加小農鮮奶（無糖）
23:06｜六款鮮奶烏龍評比
27:08｜第三階段：加糖
28:42｜六款鮮奶＋加糖版本評比
精選時刻 、延伸討論
34:17｜雙方挑出最愛的鮮奶茶
35:22｜鮮奶茶的定價
36:12｜金萱不適合做重乳奶茶的理由
36:42｜四季春奶茶接受度為什麼高
39:48｜亮哥鍋煮奶茶祕方（加玫瑰鹽）
41:14｜四季春被稱為「台灣之寶」的原因
42:47｜歡迎訂閱、按讚、分享你最愛的鮮奶茶！


▋來賓
喜堂亮 亮哥
https://www.facebook.com/xi.tang.liang.2025/
https://www.instagram.com/chatei999/

▋影片中使用到的茶款
柴烏龍 Shiba Roasted Oolong
https://www.hanyitea.tw/product/shiba-roasted-oolong/

啡金紅茶 Golden expresso
https://www.hanyitea.tw/product/golden-expresso-tea/


#鐵觀音 #木柵 #烏龍 #鮮奶茶
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▋茶室空間
喜堂茶業
https://g.co/kgs/7vzB8Sh

▋影音製作
Dane
https://www.instagram.com/dane.videomaker/

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本集邀請三位漢服愛好者——雪蝶、芸晞與慕禪，從自身經驗出發，帶大家深入認識漢服文化。你知道漢服與Cosplay有什麼不同嗎？旗袍算不算漢服？從穿搭實例、歷史朝代到配件選擇，來賓們分享如何分辨服飾年代、避免購買盜版與踩雷，還提到女生挑選衣服的身形考量與適合男生的款式，像是圓領袍與馬面裙等。不只如此，也聊到漢服與生活的結合，例如穿什麼樣的服飾適合泡茶或彈古箏，並針對《夢華錄》的點茶場景進行考據討論，分析其細節是否還原宋代文化。

如果你也對漢服文化好奇，你一定不能錯過這一集！


▋內容節錄
00:22 歡迎來賓（雪蝶、芸晞、慕禪）
02:48 漢服跟Cosplay有什麼差別？
03:48 漢服是指哪一個朝代？
04:45 會穿漢服在台北街上嗎？
06:31 身上會掛什麼配件？流蘇/玉佩、髮氈/骨頭
13:07 大家怎麼接觸到漢服的？
13:21 芸晞－因為音樂跟舞蹈接觸了古風
14:10 慕禪－從小看布袋戲長大
16:39 穿漢服是興趣，而不是為了工作
19:38 彈古箏不太會穿漢服的原因
20:56 旗袍也是漢服的其中一類嗎？
21:40 怎麼區分漢服、古裝
22:35 怎麼取得跟判斷買到的服飾是不是講究的？
26:10 如何區分服飾年代？
27:01 購買經驗分享
27:19 雪蝶－沒踩過坑！
29:32 訶子裙
31:08 芸晞－第一件就踩坑！
31:53 買到盜版會發生什麼事？
33:01 紗類服飾容易踩雷
33:35 買古風、漢服如何避險
34:49 買到不喜歡怎麼辦？拆衣服也是一種方式
36:01 漢服圈的服飾都是自己做嗎？
37:32 男生漢服選擇
39:32 馬面裙
40:13 男生也很適合圓領袍
41:10 女生選擇上有什麼身材限制嗎？
43:07 慕禪－龍女風、珍珠奶茶主題、蒼蘭訣
48:07 漢元素
48:55 魏晉風
51:37 什麼樣的漢服比較適合泡茶或是彈琴？
53:33 台灣日常穿著可以選宋製漢服
55:18 夢華錄
56:40 陸劇細節越來越考究
59:39 歡迎訂閱、按讚、分享～～～～


#漢服 #宋制 #魏晉風 #夢華錄 #cosplay #旗袍
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

▋來賓
雪蝶
https://www.instagram.com/blanchevanessa/
https://www.instagram.com/schneevanessa_hanfu/

芸晞
https://www.instagram.com/yunxi_0924/
https://www.instagram.com/yunxi_hanfu/

慕禪
https://www.instagram.com/f229898/

▋茶室空間
六六茶室Liuliu Tea Parlor
https://www.instagram.com/liuliuteaparlor/

▋影音製作
Dane
https://www.instagram.com/dane.videomaker/


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Senteur Lab - Puritea 茶香水 六大茶系

本集邀請魔藥學頻道的野貓、香水愛好者柏樹，以及氣質幽默兼具的微風小姐姐Breeze，一起聞遍六大茶系的乾茶與茶湯，挑戰一款來自馬來西亞的香水品牌 Senteur Lab 所推出的 Puritea「六大茶系香水」。究竟綠茶會變成豆香還是茉莉？白茶為何聞起來像泡泡糖？黑茶竟然帶有木質與菇味？在茶與香的世界裡，我們重新找回感官的驚喜，也聊聊每個人最愛的香氣風格與使用習慣。你是線性香派，還是變化派？一起來聞香識茶吧！

▋露出品牌
六大茶系香水 Senteur Lab - Puritea
六大茶系活動 https://www.hanyitea.tw/
野薑花不知春 https://www.hanyitea.tw/product/ginger-lily-oolong/
玫瑰純露 https://www.konterapy.com.tw/products/rose-hydrolate


▋本集內容
00:20 本集介紹
00:43 歡迎來賓（Breeze、柏樹、野貓）
01:19 六大茶系（綠、黃、青、白、紅、黑）
01:40 野薑花不知春
02:52 聞茶乾
03:40 綠茶
04:43 黃茶
06:09 青茶/烏龍茶
07:08 白茶
07:54 紅茶
08:45 黑茶
09:22 我要去買水彩
09:52 六大茶系品飲
11:09 綠茶-碧螺春
14:37 黃茶
16:06 青茶-野薑花不知春
19:58 白茶
21:47 紅茶
23:56 黑茶
26:22 Breeze 慈善小品
29:58 茶香水
30:07 馬來西亞香水品牌 Senteur Lab - Puritea
31:44 Green Tea - DRAGON’S TRANQUIL BREW
34:53 White Tea - SILVER NEEDLE SYMPHONY
38:08 Yellow Tea - GOLDEN ZEN ESSENCE
40:15 Oolong Tea - OOLONG OUD ELIXIR
42:00 品牌特色
44:08 Black Tea - VALLEY MIST ELIXIR
47:42 試香組價格
49:39 Dark Tea - ZESTFUL TEA GARDEN
53:52 柏樹喜歡的是紅茶跟青茶
54:34 韓奕喜歡青茶跟黑茶
54:47 野貓喜歡後三支，前三支要看情況
55:14 大家喜歡香水是有變化還是線性的？
56:54 breeze合作品牌 - konterapy [No.001] 玫瑰純露
01:00:16 荼公子茶葉選品
01:01:05 野貓 魔藥學
01:01:24 歡迎大家訂閱、按讚～～～～


＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

▋來賓
Breeze
柏樹
野貓

▋影音製作
丹非映像制作
https://www.instagram.com/dane.videomaker/


小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
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S4E29《茶流生活學》說走就走，帶著茶旅行 ft. @每日茶事 玫融

你是否曾想過，把泡茶這件事，從室內搬到大自然中會是什麼感覺？本集邀請「每日茶事」主理人玫融，聊聊她是如何踏上茶旅行這條路，從小在車上就習慣隨身帶著茶具，到如今設計屬於不同場域的茶席體驗。玫融帶我們走進山林、公園、露營區，分享哪些茶特別適合戶外沖泡，又該如何準備器具與茶款，讓每一次喝茶都成為與自己對話、與自然連結的儀式。

一起聽聽她關於茶與旅行的故事，或許你也會想拾起茶具，走進山林～

▋重點整理
00:21 本集節目介紹－茶旅行
00:49 是什麼契機讓玫融走進茶世界？
02:42 帶著茶具在車上是從小耳濡目染的
04:05 每日茶事 品牌介紹
05:10 玫融喜歡的茶席方式－專注在自己身上
06:38 由內而外的感官體驗
08:33 推薦哪幾個地方會比較適合茶旅行？
09:39 在公園泡茶
10:57 在露營區泡茶
11:54 在戶外泡茶要選擇什麼茶比較適合？
12:59 三芝櫻花東美
13:35 粉狀的茶也適合戶外泡
14:23 不建議帶球狀的，不容易泡開
15:24 針對不同茶席，會設計不同的茶款
15:37 新竹東方美人
16:26 龍潭包種（龍泉茶）
16:56 八仙山 泉水
17:42 為什麼要做茶旅行？
19:14 櫻花茶適不適合野外泡？
20:20 戶外泡茶，器具怎麼準備？
22:00 茶旅行推薦怎麼準備？
25:17 泡茶是生活的一種轉換
28:27 茶旅行景點推薦（北區－北海岸、坪林）
31:33 半夜上七星山
33:57 旅行喝茶有分這幾類
35:41 小象故事
36:23 工商時間～

#tea #teatime #茶旅行 #茶
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
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喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

▋來賓
每日茶事 玫融
IG https://www.instagram.com/a.cup.of_teatime/
品牌網站 https://acupofteatime.easy.co/


▋影音製作
丹非映像制作
https://freedane.com/work/
https://www.instagram.com/dane.videomaker/


小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
留言告訴我你對這一集的想法： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments
https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv/comments

Keywords: tea in comics, tea in manga, tea culture, tea symbolism, tea and storytelling, tea in Japanese culture, tea and character development, famous tea-themed manga, tea and aesthetics, traditional tea in art

In this episode of Tea Chronicles, we dive into the fascinating intersection between tea and comics, exploring how this beloved beverage is depicted in manga and graphic novels. From heartwarming slice-of-life stories to historical and fantasy narratives, tea plays a symbolic and cultural role, influencing storytelling, character development, and world-building.
We’ll explore some iconic tea-related manga like Tea for Two and Afternoon Tea Detective, examining how tea ceremonies, aesthetics, and traditions are brought to life in these illustrated worlds. How does tea reflect the emotions of characters? What role does it play in the artistic vision of comic creators? Join us as we steep ourselves in the visual storytelling of tea culture.

🔗 Read more on our website:
https://www.hanyitea.tw/single-post/comics/

🌿 Key Highlights:

• Tea as a Cultural Symbol: Discover how tea is used as a theme in storytelling and world-building in manga and comics.
• Famous Tea-Themed Comics: We explore well-known works such as Tea for Two and Afternoon Tea Detective, which celebrate tea culture.
• Tea and Character Development: How tea scenes and rituals influence mood, emotions, and personalities of fictional characters.
• Aesthetics of Tea in Art: From serene tea houses to traditional tea ceremonies, we discuss how artists visually represent the beauty of tea culture.
• The Role of Tea in Japanese Storytelling: A look into how tea is woven into classic and modern narratives to evoke nostalgia, tradition, or mystery.

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Keywords: straws, drinking straws, straw history, straw materials, environmental impact, reusable straws, straw etiquette, beverage culture, straw alternatives, sustainable drinking

In this episode of Tea Chronicles, we delve into the fascinating world of straws, exploring their rich history, diverse materials, and their indispensable role in beverage culture. From ancient civilizations to modern-day innovations, straws have evolved significantly, impacting how we enjoy our favorite drinks.

We'll uncover the origins of straws, dating back to ancient Sumerians who used natural materials for drinking. Fast forward to today, and we see a plethora of straw types, including plastic, stainless steel, glass, silicone, paper, bamboo, and even sugarcane residue straws. Each material offers unique benefits and challenges, especially concerning environmental sustainability and user experience.

Join us as we discuss the proper etiquette of using straws, particularly in popular beverages like bubble tea, where the technique of inserting the straw can enhance the drinking experience. We'll also address the environmental concerns associated with single-use plastic straws and explore eco-friendly alternatives that are gaining popularity.

🔗 Read more on our website: https://www.hanyitea.tw/single-post/straw/

🌿 Key Highlights:

• Historical Journey: Tracing the evolution of straws from ancient Sumerian times to contemporary usage.
• Material Diversity: Exploring various straw materials—plastic, stainless steel, glass, silicone, paper, bamboo, and sugarcane residue—and their respective pros and cons.
• Environmental Impact: Discussing the ecological footprint of different straws and the rise of sustainable alternatives.
• Proper Usage Techniques: Tips on the correct way to insert and use straws, especially in beverages sealed with film, to prevent spills and enhance hygiene.
• Cultural Significance: Understanding the role of straws in different beverage traditions and their integration into modern drink experiences.

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▋Follow Us on Other Platforms

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Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here

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Keywords: dark tea, Chinese tea, post-fermented tea, Pu-erh tea, Liu Bao tea, Fuzhuan tea, tea fermentation, tea history, tea health benefits, how to brew dark tea, aged tea

In this episode of Tea Chronicles, we delve into the world of dark tea, one of China’s six major tea types, known for its unique post-fermentation process and rich history. Dark tea dates back to the Tang Dynasty and played a crucial role in ancient trade along the Silk Road and Tea Horse Road. Its distinct production method, wo dui fermentation, enhances its deep, mellow flavors and earthy aroma over time.

Join us as we explore the fascinating varieties of dark tea, including Pu-erh ripe tea, Liu Bao tea, and Fuzhuan brick tea, and uncover the remarkable health benefits linked to digestion, cholesterol reduction, and gut health. Plus, we’ll share essential brewing techniques to bring out its bold and complex flavors.

🔗 Read more on our website:
https://www.hanyitea.tw/single-post/darktea/

🌿 Key Highlights:

• Ancient Origins: Dark tea traces its roots to the Tang Dynasty, flourishing through the Silk Road trade.
• Unique Fermentation: The wo dui process creates the distinctive aging and post-fermentation flavors.
• Popular Varieties: Learn about Pu-erh ripe tea, Liu Bao tea, and Fuzhuan tea, each with a distinct taste and aging potential.
• Health Benefits: Rich in probiotics and polyphenols, dark tea supports digestion, cholesterol reduction, and gut health.
• Brewing Guide: Use boiling water (95-100°C) and steep for 3-5 minutes to unlock its deep, mellow taste.

▋Become a YouTube Member
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Join here

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• Milk Tea Enthusiasts Line Group: Join Here

Support this show with a small donation: Donate here
Leave a comment and share your thoughts on this episode: Comment here


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S4E28《茶流生活學》香港也有茶？你可能不知道的香港茶文化及特色！ ft. 香港茶葉研製所

香港也有自己的茶葉？本集邀請特別來賓－香港茶葉研製所，一起探索香港茶的獨特魅力！從大嶼山、鳳凰山到嘉道理農場，尋找香港的隱藏茶園，並揭曉本地特殊品種「名花」、「黃枝香」、「紫芽佛手/金萱」。除了古早味的香六安茶，我們還聊到了香港人對泡茶的印象、茶樓文化，以及香港年輕人最愛的茶飲。最後，更有茶配指南，帶你品味最地道的港式風味！

▋重點節錄
00:15 歡迎本集來賓
02:36 香港也有茶？
03:10 大嶼山
03:43 鳳凰山
05:24 香港哪裡有茶園？
05:41 嘉道理農場
07:30 大家對香港茶的印象
08:40 為什麼1000年以前香港就會有茶呢？
09:07 大帽山
09:56 昂坪茶園
10:39 香港有哪一區茶樹還可以拿來做茶
13:07 香港茶特殊品種（名花、黃枝香、紫芽佛手/金萱
14:03 本日茶樣
16:03 香六安茶。香港名產，香港古早味
18:34 大家印象中的港味是什麼？
19:57 香港茶樓竟然沒有菊花茶？
21:38 新工藝白茶
22:56 韓奕對於香港茶的印象
24:28 香港人對於泡茶的印象
25:26 香港年輕人都喝什麼茶？
28:15 香港茶配
34:52 香港風味的紅茶是什麼？
36:55 工商時間
38:01 歡迎大家按讚、訂閱、分享給朋友～

#香港 #honkong #tea

＿＿＿＿＿＿＿＿
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喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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▋合作邀約
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奶茶控LINE交流群：https://lihi1.com/GHnv1
荼公子 Han-Yi 韓奕LINE官方帳號（課程及優惠）：https://lin.ee/2wovfGM

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

▋來賓
香港茶葉研製所
Hong Kong Tea Production Institute
https://www.instagram.com/hktpi_org/
https://hktpi.org/


▋影音製作
丹非映像制作
https://freedane.com/work/
https://www.instagram.com/dane.videomaker/


小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
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S4E27《茶流生活學》進入茶世界，茶葉感官品評是門票還是選擇？ ft. 晏君

天啊要瘋了，當評審真不容易，你也願意參加訓練成為小小茶評審員嗎？進入比賽場海選能夠第一時間，喝到當季最新的茶款，馬上知道那個茶區大家都做什麼風格，哪種香氣、口感最受歡迎，是成為台灣茶評審的一大優勢，快來看看準備茶葉感官品評能力鑑定 要注意什麼嗎？

▋精華段落
00:49 對於茶葉感官品評的看法
01:34 當評審就像神農氏嚐百草
03:01 為什麼會想考茶葉相關證照？
03:58 茶葉感官品評中高級考試條件
06:06 茶葉感官品評初級、中級差別在哪？
06:39 術科考試
09:14 外國人可以考茶葉感官品評嗎？
10:59 考證照有什麼幫助？
12:51 招喚下位來賓(女兒不懂茶)～
13:51 術科操作分享
15:01 評茶師考試的架構與分級
15:44 歡迎按讚、訂閱，分享給身邊的朋友～

（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）

#tea #評茶師 #茶葉感官品評 #台灣
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喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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▋訂閱荼公子Youtube頻道
https://www.youtube.com/@hanyi2016tea/featured

▋合作邀約
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▋其他平台
荼公子Facebook：https://www.facebook.com/HANYI2016TEA
荼公子Instagram：https://instagram.com/cha.cha.du?igshid=YmMyMTA2M2Y=
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奶茶控LINE交流群：https://lihi1.com/GHnv1
荼公子 Han-Yi 韓奕LINE官方帳號（課程及優惠）：https://lin.ee/2wovfGM

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

▋來賓
黃晏君

▋影音製作
丹非映像制作
https://freedane.com/work/


小額贊助支持本節目： https://open.firstory.me/user/ckqw5eak2g4820939s2ieb4wv
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勸退還是歡迎？
荼公子韓奕和吳豫分享加入茶產業前的真實挑戰與機會

原本要聊的主題👀

1、若家裡沒有茶的根基，但讓我們願意投入茶產業的「十個」理由。

2、為什麼主題是茶，而不是咖啡，或是其他的主題，還有是什麼茶？

3、最初衷引起你有興趣，是茶與茶文化的哪一個點？而你認為這個也是想要讓別人知道的有趣玩意。

4、不做茶的話你會想做什麼？

5、說出你的十個理由想進茶產業？台灣茶產業，應該包括什麼？還可做什麼

▋重點段落
00:32 吳豫加入茶產業的原因，你絕對想不到
02:07 韓奕創業歷程
04:05 認識的第一支茶
05:05 如何看待茶產業
05:39 茶產業一條龍是好還是壞？
10:12 要不要讓小孩學茶？
11:04 貓貓茶會
12:59 非得近來茶產業的理由
13:58 為什麼不加入茶聯？
17:27 開課不是為了賺錢
19:25 進入茶產業的初衷
24:01 給想創業的大家一句話
25:24 歡迎訂閱、按讚、分享～～～

（備註：歡迎開啟CC字幕，本影片字幕由OpenAI所支援，如有錯字請見諒）

#茶 #創業 #茶產業 #tea
＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿
▋成為Youtube專屬會員
喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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▋來賓
吳豫
https://www.instagram.com/hanyuwu1029/

▋影音製作
丹非映像制作
https://freedane.com/work/
https://www.instagram.com/dane.videomaker/

S4E25《茶流生活學》侍茶師，餐茶搭配的極致 ft. Jane

我們邀請到了專業侍茶師Jane，帶你深入了解侍茶師的日常工作，以及如何巧妙地將茶與餐點進行搭配。從選茶到搭配法式餐點，再到如何選擇適合不同食材的茶品，Jane分享了她的經驗與搭配技巧。無論是配冷泡茶的前菜，還是與烘焙茶搭配的主菜，茶的選擇不僅僅是飲品，更是餐飲體驗的核心之一。

https://www.hanyitea.tw/single-post/tea-dessert/

▋重點段落
01:14 侍茶師是什麼？
01:47 為什麼會想當侍茶師？
02:50 侍茶師在法餐的日常
03:34 餐茶搭配有什麼訣竅？
05:09 以侍茶師角度來看，有什麼茶比較難做搭配？
07:15 通常tea pairing會有幾款茶？
07:58 侍茶師除了待在吧檯區，還要做哪些事？
10:45 tea pairing 怎麼品嚐？
13:45 有沒有推薦的餐茶搭配？
16:44 歡迎訂閱、按讚、分享～

#侍茶師 #餐茶搭配 #tea #finedining #TeaPairing #TeaSommelier

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喜歡我們的影片，願意小額資助我們持續創作的，歡迎加入我們，並享有會員專屬福利
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荼公子 Han-Yi 韓奕LINE官方帳號（課程及優惠）：https://lin.ee/2wovfGM

＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿

▋來賓
Jane

▋影音製作
丹非映像制作
https://freedane.com/work/


延伸閱讀：

• 鍋煮奶茶
• 紅烏龍 Red Oolong BOP
• 野貓伯爵茶 CAT Earl Grey
• 早餐茶怎麼泡？555黃金法則輕鬆泡好早餐茶，鮮奶茶也可以很有氣氛！ how to brew Breakfast Tea
• 烘焙的藝術！茶葉、咖啡都有「烘焙」不過差別在哪

《奶茶風味學》從認識產區風土到如何挑選茶、奶、水、糖
https://www.hanyitea.tw/single-post/milk_tea_book/ (作者書買起來)
這是一本由麗采蝶茶館、荼公子將跨世代的奶茶知識大成的書，除了分享遊歷世界各地、品飲奶茶的趣聞外，我們不譁眾取巧，期望引導讀者徜徉在奶茶多樣化風貌裡。茶與奶的美好相遇，茶葉、水、奶、糖，解析奶茶的四大風味元素，解構杯中迷人滋味，在家調製出一杯層層綻放韻味的獨特精品奶茶，讓奶茶融入日常生活中。

"【認識茶包學】300種茶包去旅行.世界茶包大賞 | 最推薦的茶包排行榜！帶你認識世界"
https://www.hanyitea.tw/single-post/teabagschool/
食物是品味人生的一種方式，茶飲是我選擇認出世界不同輪廓的管道，很慶幸我將茶當作認識世界的窗口。所以我也想帶你，一同閱讀世界...

邀約、合作、茶會舉辦 《講堂課程》鍋煮奶茶實體課

LINE私聊聊 https://lin.ee/2wovfGM
歡迎來信  hanyi2016tea@gmail.com
部落格官方網站 www.hanyitea.tw

授課對象：

1. 過去想學茶卻一無所獲的人
2. 在公司上班卻找不到快樂的員工
3. 找不到靈感的創作者
4. 對前途茫然的大學生
5. 自認想開飲料店、甜點店、茶館卻一竅不通的人
6. 單純想學泡好茶的你

課程難度：★★★★★
課程時間：2-3個小時（因現場狀況而定）

課程目標：
目標1 使用鍋子烹煮鮮奶茶融入生活
目標2 做出獨一無二的配方
目標3 學會不同元素的組合法，品茶品生活
課程中將有茶師逐步引領，以講述並搭配奶茶調配品飲的方式互動學習。課程結束後，將能自在、自信的將課程中所習得的知識應用在日常生活之中。


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choosing plant-based milk, best plant milk for tea, oat milk tea, soy milk tea, almond milk, coconut milk, pistachio milk, dairy-free milk, vegan tea options, milk tea with plant-based milk, plant-based milk nutrition, plant milk benefits, plant milk for coffee, plant milk comparisons, eco-friendly milk options

In this episode of Tea Tales: The Steeping of Leaves, we break down the different types of plant-based milk (or MYLK) and how to choose the best one for your tea or coffee. From soy milk to oat milk, and even exotic options like pistachioand coconut milk, we’ll explore the benefits, flavors, and ideal pairings for your favorite teas. Whether you’re looking for a dairy-free alternative or simply want to try something new, this episode will guide you through the process of selecting the right MYLK.

Read more on our website:
https://www.hanyitea.tw/single-post/choose-plant-milk/

Key Highlights:

• Types of Plant-Based Milk: Explore various options like almond milk, soy milk, rice milk, and oat milk, each with unique characteristics and benefits.
• Nutritional Comparisons: We’ll break down the nutritional content of each MYLK type, from low-fat almond milk to protein-rich soy milk, and how they fit into a healthy lifestyle.
• Best MYLK for Tea: Learn which plant-based milk complements different teas, from green teas to oolong, and why oat milk is often the top choice for milk tea.
• Cooking and Brewing Tips: Discover how to adjust your recipes for the perfect plant-based milk tea, including using higher amounts of MYLK and managing temperatures for optimal flavor.

▋Become a YouTube Member
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Join here

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Never miss an episode! Subscribe to the Han-Yi Tea channel for more tea insights.
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plant-based milk, MYLK, oat milk, almond milk, plant milk brands, barista plant milk, plant-based tea, oat milk tea, almond milk tea, plant milk health benefits, vegan milk options, low-calorie milk alternatives, eco-friendly milk, sustainable plant milk, coffee and tea with MYLK

In this episode of Tea Tales: The Steeping of Leaves, we explore the world of plant-based milk, or MYLK, and the growing trend of using alternative milk options in tea and coffee. From oat milk to almond milk, we review 10 popular plant-based milk brands and discuss their unique benefits. Learn how to choose the right MYLK based on flavor, nutrition, and sustainability, and discover how plant-based milk is reshaping the beverage industry.

Read more on our website:
https://www.hanyitea.tw/single-post/mylk/

Key Highlights:

• Top 10 Plant-Based Milk Brands: Discover our curated list of the best plant-based milk brands, including Califia Farm, Alpro, and Blue Diamond.
• Nutritional Benefits: Learn about the health benefits of different MYLK types, from low-calorie almond milk to fiber-rich oat milk.
• Flavor and Pairing: Understand how plant-based milk pairs with tea and coffee, and which flavors, like barista oat milk, work best for milk teas.
• Sustainability Considerations: Explore how to make eco-friendly choices when selecting MYLK, and the impact of sourcing practices on the environment.

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Lupicia teas, Japanese tea blends, fruity tea blends, white peach oolong, Tokyo wild berry tea, Lupicia top flavors, herbal tea blends, Japanese tea culture, Lupicia review, best Japanese teas, premium tea blends, Lupicia fruit teas, tea blending art, Lupicia iced tea, floral tea blends

In this episode of Tea Tales: The Steeping of Leaves, we delve into Lupicia, Japan's renowned tea brand offering over 100 unique tea blends. From fruity notes to floral infusions, Lupicia’s vast selection of teas has captivated tea lovers worldwide. We’ll explore the top 10 must-try flavors, from white peach oolong to strawberry vanilla, and discuss the art of Japanese tea blending. Discover why Lupicia has become a favorite among tea enthusiasts and how its flavor profiles stand out in the world of premium teas.

Read more on our website:
https://www.hanyitea.tw/single-post/lupicia/

Key Highlights:

• Top 10 Tea Blends: Discover Lupicia’s best-selling flavors, including Tokyo Wild Berry, Cookie Tea, and White Peach Oolong.
• Fruity and Floral Infusions: Learn about Lupicia’s signature fruity flavors like Grapefruit Black Tea and Muscat Darjeeling, alongside floral teas such as La Vie en Rose.
• Versatile Tea Offerings: With blends ranging from Japanese green teas to herbal teas, Lupicia offers something for everyone, whether you prefer hot tea or iced tea.
• Japanese Tea Culture: Explore how Lupicia integrates traditional Japanese tea-making techniques with modern, innovative flavors.

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Dong Ding Oolong, Taiwan oolong, semi-fermented tea, oolong tea brewing, Taiwanese tea, tea roasting, floral oolong, Dong Ding tea history, hand-picked oolong, tea from Nantou, tea flavor profiles, roasted oolong tea, traditional oolong tea, Dong Ding tea culture, oolong health benefits

In this episode of Tea Tales: The Steeping of Leaves, we explore the history and craftsmanship behind Dong Ding Oolong, one of Taiwan’s most renowned semi-fermented teas. Originating from the Dong Ding region in Nantou, this tea is celebrated for its rich flavor, floral aroma, and distinctive roasting process. Join us as we dive into its traditional methods, its evolution over time, and how it remains a top choice in the world of oolong teas.

Learn more on our website:
https://www.hanyitea.tw/single-post/dongding/

Key Highlights:

• Tea Profile: Dong Ding Oolong features golden-yellow liquor, a sweet floral aroma with notes of fruit and roasted nuts, and a smooth, lingering aftertaste.
• Traditional Craftsmanship: This oolong is hand-picked and undergoes a unique semi-fermentation process, followed by tight rolling to create its iconic ball-like shape.
• Historical Roots: Dong Ding Oolong traces its origins back to the Qing Dynasty, when tea seedlings were brought to Taiwan from China’s Wuyi Mountains.
• Brewing Tips: Brew Dong Ding Oolong at 100°C, using soft water for optimal flavor extraction, and follow a quick steeping method to bring out its sweet, floral notes.

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The Essential Guide to Tea Terminology: Mastering the Language of Tea

tea vocabulary, tea terminology, tea industry terms, tea brewing techniques, tea tasting notes, tea types, tea production methods, GABA tea, oolong tea, Yixing teapot, tea aroma, organic tea farming, tea tools, tea sensory evaluation, tea processing methods

In this episode of Tea Tales: The Steeping of Leaves, we dive into the world of tea terminology, helping you master the key English terms used in the tea industry. From tea types and processing methods to brewing techniques and tasting notes, this episode serves as a comprehensive guide for both beginners and experts looking to enhance their tea knowledge. We also explore the cultural and historical significance of various teas, along with their professional classifications.

Explore more on our website:
https://www.hanyitea.tw/single-post/tea-english

Key Highlights:

• Tea Varieties: Understand the English terms for different tea varieties, such as oolong, black, white, and green teas.
• Production Techniques: Learn about the key methods used in tea cultivation, including organic farming and GABA tea processing.
• Tea Tools and Brewing: Discover essential tea tools and brewing techniques, including the use of Gaiwan and Yixing teapots for different types of tea.
• Tea Sensory Evaluation: Master tasting notes with English descriptors for tea aromas, such as floral, nutty, and fruity.

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Songbo Evergreen Tea, Nantou oolong, floral oolong, Taiwan tea, oolong tea flavor, oolong tea brewing, semi-fermented tea, Taiwanese tea culture, Chiang Ching-kuo tea, handpicked oolong, gardenia tea aroma, osmanthus tea, Taiwanese oolong production, famous Taiwan teas, oolong health benefits

In this episode of Tea Tales: The Steeping of Leaves, we explore the unique qualities of Songbo Evergreen Tea, a light oolong tea from the Nantou region of Taiwan. Known for its bright yellow hue, floral fragrance, and balanced flavor, Songbo Evergreen Tea has a rich history tied to the region’s unique climate and skilled craftsmanship. We’ll uncover its production process, flavor profile, and why it remains a favorite in Taiwan’s tea culture.

Read more on our website:
https://www.hanyitea.tw/single-post/songbo-evergreen-tea/

Key Highlights:

• Floral Aroma and Taste: Songbo Evergreen Tea is noted for its delicate floral fragrance, with hints of gardenia, osmanthus, and jasmine.
• Unique Production: A semi-fermented tea (20-40%), this oolong is handpicked and crafted into a tightly rolled form, preserving its vibrant green appearance.
• Ideal Growing Conditions: The tea thrives in the Nantou region’s misty, mineral-rich hills, which contribute to its exceptional flavor and quality.
• Legacy of Songbo Evergreen Tea: With roots tracing back to the Qing Dynasty, the tea has earned a spot among Taiwan’s top teas, gaining recognition after being named by President Chiang Ching-kuo.

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Answering 108 Essential Tea Questions

tea FAQ, 108 tea questions, tea origins, Taiwanese tea, tea brewing tips, tea storage tips, fermentation in tea, Taiwan tea regions, hand-picked tea, machine-picked tea, GABA tea benefits, best tea for beginners, tea pairing, high-quality tea, tea health benefits

In this special episode of Tea Tales: The Steeping of Leaves, we tackle the 108 most common questions about tea, distilled from Han-Yi’s blog. From tea origins and production methods to brewing tips and tea culture, this comprehensive guide covers everything a tea lover needs to know. Whether you’re new to tea or looking to deepen your knowledge, we’ve got you covered with key insights on topics like Taiwan’s tea regions, the significance of “fermentation” in tea, and how to select the best tea for your palate.

Explore the full guide on our website:
https://www.hanyitea.tw/single-post/108qa/

Key Highlights:

1. Tea Origins and Basic Knowledge: Learn about the symbolism of "108" in tea, the real meaning behind "fermentation," and how different types of tea are classified.
2. Tea Regions and Terroir: Discover Taiwan's most famous tea-growing areas like Alishan and Sun Moon Lake, and how terroir influences tea flavor.
3. Tea Production Techniques: Compare machine-picked vs. hand-picked teas, and learn about Taiwan’s famous rolled black tea and how GABA tea can help with relaxation.
4. Brewing and Tasting Tips: From the ideal water temperature for different teas to the best snacks to pair with your cup, we provide expert guidance for brewing the perfect tea.
5. Tea Storage and Selection: Find out how to properly store tea to maintain its flavor, and learn how to differentiate between high-quality and commercial-grade tea.

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The Truth About No-Wash Tea

no-wash tea, washing tea myths, tea pesticide safety, tea brewing tips, washing tea unnecessary, no-wash brewing, modern tea production, tea safety standards, tea health benefits, tea cleaning myths, washing tea science, high-quality tea safety, pesticide in tea, safe tea brewing, no-rinse tea

In this episode of Tea Tales: The Steeping of Leaves, we uncover the truth about washing tea. While some people believe in rinsing their tea to remove dust and pesticides, the reality is quite different. We explore why washing tea is unnecessary, how modern tea production standards ensure cleanliness, and why pesticides in tea cannot simply be washed away. Learn how to enjoy your tea without the extra steps and understand the science behind it.

Read more on our website:
https://www.hanyitea.tw/single-post/the-secrets-of-no-wash-tea/

Key Highlights:

• No Need to Wash Tea: Learn why washing tea is outdated and unnecessary due to modern production standards.
• Pesticide Myths: Understand why most pesticides in tea are fat-soluble, meaning they cannot be removed by rinsing with water.
• Safe Tea Drinking: Discover how selecting high-quality, certified teas ensures safety without the need for rinsing.
• Cultural Misconceptions: We address the myths around washing tea and the difference between "washing" and "waking" tea during brewing.

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Honey Black Tea: The Sweet Flavor of Taiwan’s Signature Tea

Honey Black Tea, leafhopper tea, Taiwanese black tea, natural honey flavor, Oriental Beauty tea, tea grading, Taiwan tea, Hualien tea, Taitung tea, how to brew Honey Black Tea, honey aroma tea, fruit-flavored tea, sustainable tea farming, honey-scented tea, black tea varieties


In this episode of Tea Tales: The Steeping of Leaves, we explore the rich, natural sweetness of Honey Black Tea, one of Taiwan's most beloved teas. Known for its distinctive honey-like aroma, this tea is produced when leafhoppers feed on the tea leaves, causing a chemical reaction that enhances the flavor. We dive into its production process, unique flavor profile, and how it compares to other famous teas like Oriental Beauty and Darjeeling. Learn how to brew the perfect cup and appreciate the artistry behind this exceptional tea.

Read more on our website:
https://www.hanyitea.tw/single-post/honey-black-tea/

Key Highlights:

• Natural Honey Aroma: Discover how leafhopper bites on tea leaves create a natural honey flavor, making Honey Black Tea a unique tea experience.
• Flavor Profile: With notes of lychee, rose, and fruit, Honey Black Tea offers a sweet, rich, and floral aroma, perfect for those who enjoy complex teas.
• Popular Regions: Produced in Hualien, Taitung, and other parts of Taiwan, this tea is gaining international recognition for its distinctive taste and sustainable farming methods.
• Tea Grading: Learn about the four grades of Honey Black Tea, based on appearance, color, aroma, and taste.

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