Dong Ding Oolong, Taiwan oolong, semi-fermented tea, oolong tea brewing, Taiwanese tea, tea roasting, floral oolong, Dong Ding tea history, hand-picked oolong, tea from Nantou, tea flavor profiles, roasted oolong tea, traditional oolong tea, Dong Ding tea culture, oolong health benefits

In this episode of Tea Tales: The Steeping of Leaves, we explore the history and craftsmanship behind Dong Ding Oolong, one of Taiwan’s most renowned semi-fermented teas. Originating from the Dong Ding region in Nantou, this tea is celebrated for its rich flavor, floral aroma, and distinctive roasting process. Join us as we dive into its traditional methods, its evolution over time, and how it remains a top choice in the world of oolong teas.

Learn more on our website:
https://www.hanyitea.tw/single-post/dongding/

Key Highlights:

• Tea Profile: Dong Ding Oolong features golden-yellow liquor, a sweet floral aroma with notes of fruit and roasted nuts, and a smooth, lingering aftertaste.
• Traditional Craftsmanship: This oolong is hand-picked and undergoes a unique semi-fermentation process, followed by tight rolling to create its iconic ball-like shape.
• Historical Roots: Dong Ding Oolong traces its origins back to the Qing Dynasty, when tea seedlings were brought to Taiwan from China’s Wuyi Mountains.
• Brewing Tips: Brew Dong Ding Oolong at 100°C, using soft water for optimal flavor extraction, and follow a quick steeping method to bring out its sweet, floral notes.

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