由荼公子aka奶茶傳教士主持的節目系列,身為飲品研發師撰寫《奶茶風味學》後,認為萬物皆可入茶。從各國茶葉的歷史與文化的主題,錄製包括線上課程、跨界語談的職業者的生活記錄,帶你跟著茶師了解飲料研發、茶葉界工作者的日常。 
 
邀約、合作 : hanyi2016tea@gmail.com 
部落格看這:www.hanyitea.tw 
 
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由荼公子aka奶茶傳教士主持的節目系列,身為飲品研發師撰寫《奶茶風味學》後,認為萬物皆可入茶。從各國茶葉的歷史與文化的主題,錄製包括線上課程、跨界語談的職業者的生活記錄,帶你跟著茶師了解飲料研發、茶葉界工作者的日常。 
 
邀約、合作 : hanyi2016tea@gmail.com 
部落格看這:www.hanyitea.tw 
 
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Keywords: straws, drinking straws, straw history, straw materials, environmental impact, reusable straws, straw etiquette, beverage culture, straw alternatives, sustainable drinking 
 
In this episode of Tea Chronicles, we delve into the fascinating world of straws, exploring their rich history, diverse materials, and their indispensable role in beverage culture. From ancient civilizations to modern-day innovations, straws have evolved significantly, impacting how we enjoy our favorite drinks. 
 
We'll uncover the origins of straws, dating back to ancient Sumerians who used natural materials for drinking. Fast forward to today, and we see a plethora of straw types, including plastic, stainless steel, glass, silicone, paper, bamboo, and even sugarcane residue straws. Each material offers unique benefits and challenges, especially concerning environmental sustainability and user experience. 
 
Join us as we discuss the proper etiquette of using straws, particularly in popular beverages like bubble tea, where the technique of inserting the straw can enhance the drinking experience. We'll also address the environmental concerns associated with single-use plastic straws and explore eco-friendly alternatives that are gaining popularity. 
 
🔗 Read more on our website: https://www.hanyitea.tw/single-post/straw/ 
 
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