由荼公子aka奶茶傳教士主持的節目系列，身為飲品研發師撰寫《奶茶風味學》後，認為萬物皆可入茶。從各國茶葉的歷史與文化的主題，錄製包括線上課程、跨界語談的職業者的生活記錄，帶你跟著茶師了解飲料研發、茶葉界工作者的日常。
邀約、合作 ： hanyi2016tea@gmail.com
部落格看這：www.hanyitea.tw
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由荼公子aka奶茶傳教士主持的節目系列，身為飲品研發師撰寫《奶茶風味學》後，認為萬物皆可入茶。從各國茶葉的歷史與文化的主題，錄製包括線上課程、跨界語談的職業者的生活記錄，帶你跟著茶師了解飲料研發、茶葉界工作者的日常。
邀約、合作 ： hanyi2016tea@gmail.com
部落格看這：www.hanyitea.tw
Powered by Firstory Hosting
Keywords: dark tea, Chinese tea, post-fermented tea, Pu-erh tea, Liu Bao tea, Fuzhuan tea, tea fermentation, tea history, tea health benefits, how to brew dark tea, aged tea
In this episode of Tea Chronicles, we delve into the world of dark tea, one of China’s six major tea types, known for its unique post-fermentation process and rich history. Dark tea dates back to the Tang Dynasty and played a crucial role in ancient trade along the Silk Road and Tea Horse Road. Its distinct production method, wo dui fermentation, enhances its deep, mellow flavors and earthy aroma over time.
Join us as we explore the fascinating varieties of dark tea, including Pu-erh ripe tea, Liu Bao tea, and Fuzhuan brick tea, and uncover the remarkable health benefits linked to digestion, cholesterol reduction, and gut health. Plus, we’ll share essential brewing techniques to bring out its bold and complex flavors.
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