Answering 108 Essential Tea Questions

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In this special episode of Tea Tales: The Steeping of Leaves, we tackle the 108 most common questions about tea, distilled from Han-Yi’s blog. From tea origins and production methods to brewing tips and tea culture, this comprehensive guide covers everything a tea lover needs to know. Whether you’re new to tea or looking to deepen your knowledge, we’ve got you covered with key insights on topics like Taiwan’s tea regions, the significance of “fermentation” in tea, and how to select the best tea for your palate.

Explore the full guide on our website:
https://www.hanyitea.tw/single-post/108qa/

Key Highlights:

1. Tea Origins and Basic Knowledge: Learn about the symbolism of "108" in tea, the real meaning behind "fermentation," and how different types of tea are classified.
2. Tea Regions and Terroir: Discover Taiwan's most famous tea-growing areas like Alishan and Sun Moon Lake, and how terroir influences tea flavor.
3. Tea Production Techniques: Compare machine-picked vs. hand-picked teas, and learn about Taiwan’s famous rolled black tea and how GABA tea can help with relaxation.
4. Brewing and Tasting Tips: From the ideal water temperature for different teas to the best snacks to pair with your cup, we provide expert guidance for brewing the perfect tea.
5. Tea Storage and Selection: Find out how to properly store tea to maintain its flavor, and learn how to differentiate between high-quality and commercial-grade tea.

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