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    Top Shows in Food
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    Jeg kan ingenting om vin
    Jeg kan ingenting om vin AS & Acast
    Alt du trenger å vite om vin. Med Thomas Giertsen og Dagens Næringslivs vinjournalist Merete Bø.

    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Society & Culture
    222 episodes
    3 days ago
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    Takk for maten
    Kristoffer Torheim / muld.io
    Vil du forstå mer om maten du spiser? Bli med meg når jeg reiser rundt i Norge for å møte bønder, kokker, ystere, fiskere, foredlere og forskere for å utforske norsk mat og det norske matsystemet. Annonser, samarbeid eller gjester: hei@muld.io
    Food
    Arts
    80 episodes
    1 day ago
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
    Food
    Arts
    Comedy
    Society & Culture
    131 episodes
    4 days ago
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    Vinforum podkast
    Vinforum

    Vinforum er Norges første og fremste vinmagasin og har vært utgitt siden 1986.


    Programledere i vinpodkasten vår er sommelier Tommy Andresen, sommelier Tore Kristian Lie og redaktør Eirik Sand Johnsen, som alle skriver om vin i bladet. Vi inviterer noen av de dyktigste folkene i bransjen som gjester, og deg som lytter, inn i et dypdykk i vinens verden!


    Har du spørsmål, kommentarer eller innspill? Ta gjerne kontakt med oss på podkast@vinforum.no


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    30 episodes
    6 days ago
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    Grill og sirkus
    Flying Culinary Circus
    Hvordan griller du den perfekte biffen? Hva passer best som tilbehør til en hamburger? Kan alt grilles? Sammen med ulike gjester hjelper gutta fra Flying Culinary Circus deg til å bli grillmester hjemme.

    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Education
    How To
    6 episodes
    3 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/73/fe/12/73fe1270-c479-1b23-f2f9-688523d72363/mza_14543794387567396569.jpeg/600x600bb.jpg
    Vinpraten med Vinofil
    Vinofil.no Vinpraten

    Svein Vinofil Lindin møter kjente vinpersonligheter fra Norge eller utlandet. Fokuset til Svein er å gå litt bak scenen på gjesten, vinområdet eller temaet som taes opp.


    Podcasten Vinpraten anbefalte viner finner du i denne linken

    TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Innspillinger pågår Meld deg opp på nyhetsbrev


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Leisure
    Society & Culture
    40 episodes
    1 month ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/c2/45/2e/c2452edc-4fa3-a0a3-c214-0fbf78510ae7/mza_947452548648247695.jpg/600x600bb.jpg
    Heiamaten
    Kokken Tor og Veslemøy Eineteig Wedum
    En podcast med Veslemøy Wedum og Tor Jørgen Kramperud, aka Kokken Tor! Om mat, glemte vaner, fakta om mat, inspirasjon og en god dose sultne kjendiser. Alt spilt inn i et fullgrønt drivhus i Øyer!
    Food
    Arts
    8 episodes
    5 days ago
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    Lunchbox Envy
    Lunchbox Envy
    From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

    Can you unboil an egg? Why would you milk a spider?  How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
    Food
    Arts
    35 episodes
    3 days ago
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    BAK FLASKEN
    Christian Sørensen

    Ønsker du å samarbeide. Send mail til c.sorensen@outlook.com


    Velkommen til Bak Flasken – Podcasten der drikke, mat og reiser møtes i smakfulle samtaler!


    Er du nysgjerrig på historiene bak de mest smakfulle drikkevarene, de uforglemmelige matopplevelsene og de inspirerende reisene?


    I Bak Flasken med @sommelier_sorensen  tar han deg med på en reise gjennom samtaler med mennesker som brenner for sitt fag. Enten det handler om å bevare tradisjoner eller utfordre konvensjonene med noe helt nytt, dykker vi ned i hva som driver deres lidenskap.


    Podcasten startet med fokus på Vestlandet – et mekka for unike smaker og historier – men har nå utvidet horisonten. Vi utforsker Norges mangfoldige mat-, drikke- og reiseopplevelser og beveger oss stadig mot nye, spennende destinasjoner, både i Norge og internasjonalt.


    Her hyller vi både de tradisjonelle håndverkene som bærer arven videre, og de modige innovatørene som skaper noe banebrytende. Sammen åpner vi en flaske, setter oss ned, og lar samtalen flyte mens vi avdekker hva som gjør norsk mat- og drikkekultur så unik.


    🎙️ Nye episoder slippes jevnlig – bli med oss og oppdag smakene, historiene og menneskene som former en verden av mat, drikke og reise!


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Business
    Careers
    Health & Fitness
    Mental Health
    32 episodes
    3 days ago
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    Kjells vinkjeller
    Nettavisen og Bauer Media
    Kjell-Gabriel Hendrichs er en av Norges ivrigste vinentusiaster. Han smaker og gurgler vin så ofte han kan, for å kunne gi deg gode råd og vink om viner og vinhistorie. Her kan du høre om vin i alle varianter, ofte innblandet litt historiske handelser eller andre tanker denne gladgutten har om de edle dråpene. Kjell-Gabriel ønsker å være en inspirasjon uansett om du kan lite eller mye om vin.
    Food
    Arts
    635 episodes
    3 days ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/93/76/43/9376433f-1563-f61f-4132-206529f4d501/mza_18361505474461192662.png/600x600bb.jpg
    Foodies
    Mic Drop
    Foodies - podcasten for deg som elsker mat og vil lære mer om den!
    Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. 
    Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt!

    Instagram: @emilienutrition 

    Food
    Arts
    Health & Fitness
    Nutrition
    61 episodes
    7 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/fb/72/12/fb72129b-3dd8-785f-d713-242cad168b86/mza_3652702048540356011.jpg/600x600bb.jpg
    The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
    American Public Media
    The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
    Food
    Arts
    25 episodes
    1 day ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/20/be/6d/20be6df0-ac5c-d0ad-7a1a-3bc24e662ff7/mza_14715605224237734886.jpg/600x600bb.jpg
    Truls & Hellstrøm - Tar munnen full
    PLAN-B & Acast
    Moromannen Truls Svendsen og mesterkokken Eyvind Hellstrøm har underholdt de tusen hjem de siste årene. I denne podkasten snakker de om mat - og alt mulig annet! Du får servert mat-inspirasjon, nyttige «tips og triks» og en god del informasjon om Truls og Eyvind du antakeligvis ikke visste fra før av.

    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Comedy
    91 episodes
    7 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts112/v4/24/c0/aa/24c0aa90-d660-6d5e-0acd-08771d2ccf9d/mza_4519261588269935976.jpg/600x600bb.jpg
    Fredagstipset - vin til helgen
    Fremantle podkast
    Hvilken vin bør du drikke i helgen? Og hva slags mat passer til? Fredagstipset gir deg nye vintips, hver fredag, helt gratis. Vinekspertene Sara Døscher og Cathinca Dege sitter med en enorm mengde vinkunnskap som de endelig skal dele med dere.
    Food
    Arts
    80 episodes
    7 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts124/v4/31/72/1e/31721ecb-dc26-2dfc-eb9d-6d2704e3d076/mza_2180895003484160746.jpg/600x600bb.jpg
    Cookery by the Book
    Suzy Chase
    Conversation with ckbk founder Matt Cockerill
    Food
    Arts
    Books
    300 episodes
    5 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/6a/af/6b/6aaf6b47-464e-0f3b-6c9a-5a729ca7ac59/mza_14892900671299606506.jpeg/600x600bb.jpg
    Ingredienserna
    Philip De Giorgio

    Ingredienserna är en podcast om livet genom mat. Det bjuds in gäster, gör recensioner, restaurangtips, avslöja våra smultronställen. Vi kommer snacka hemmamatlagning, veckans råvara, köksprylar, fördrinken, fråga kocken, chili con carne, skolans mandelfisk, Eton Mess, birria tacos, Gidden, Pripps blå, långpanna, rött och vitt, perfekt stekt köttbit, glas mjölk och kanelbullar. Helt enkelt ett hela havet stormar inuti ett kök.


    I podden hörs den italienska falukorven Philip De Giorgio, krögaren Jesper Kvarnefält samt superkocken Mikael Einarsson.


    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Society & Culture
    Places & Travel
    67 episodes
    3 days ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts126/v4/8f/29/d6/8f29d693-c1d1-c6f0-afb9-6b977838344e/mza_4314483208710627744.jpeg/600x600bb.jpg
    Ukens vintips
    Finansavisen & Kapital

    Hver torsdag deles tips til polets beste kjøp. Med gjester som inkelnere Kristoffer Aga fra Re-Naa, Jon Trygve Hegnar fra Vinify/Hegnar Media,Ove Svendsen fra Ypper, Simon Zimmermann og Pontus Dahlstrøm som sidekick, florerer det med vinkunnskap og knallgode tips. I tillegg dukker andre kjente fjes fra mat- og vinbransjen fra inn og utland innom.


    Du finner oversikt over vinene og podcastvideo her



    Hosted on Acast. See acast.com/privacy for more information.

    Food
    Arts
    Leisure
    Society & Culture
    159 episodes
    7 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/b8/9a/e7/b89ae7d3-b108-3ca9-a84c-1bda02643ff0/mza_7797652963194674141.jpg/600x600bb.jpg
    foodtour.pl
    Kamil Nosel
    Kanał na którym podróżujemy ze smakiem, poznajemy smaczne kraje i regiony świata. Rozmowy o jedzeniu, przekąskach, daniach i potrawach z miejsc w których jeszcze nie byłeś.
    Food
    Arts
    Education
    How To
    Society & Culture
    Places & Travel
    49 episodes
    7 months ago
    https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/ae/cd/b7/aecdb777-9a27-a54c-81de-684800f1e63b/mza_8559686797506846474.jpg/600x600bb.jpg
    Wine Educate: Wine Tasting, Wine Tips, Wine Enthusiast, WSET
    Joanne Close
    Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you’re a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine education, tips for online wine classes, and behind-the-scenes stories from WSET exam preparation, we’ll help you turn your passion for wine into expertise. Whether you’re pursuing wine certification for personal growth or advancing your career as a sommelier or educator, the Wine Educate Podcast is here to guide you—one glass at a time. Subscribe now to gain the confidence to ace your WSET courses and elevate your appreciation of wine! This podcast is for you if you are asking questions such as: How do I study for WSET classes? How do I pass WSET Level 3? How do I pass WSET Theory? How do I pass WSET Tasting? How can I take WSET Level 1 course online? Where can I take WSET Level 1 course online? Where can I take WSET Level 2 course online? Where can I take WSET Level 3 course online? What are the WSET Level 2 study materials? How can I prepare for the WSET Level 3 exam? What wine certification programs are available? What are the best wine education podcasts? Where are wine tasting courses near me? How can I take an online wine education class? What are Wine and Spirit Education Trust certifications? How can I become a certified sommelier? What is a wine appreciation course? What wine education is for beginners? What are advanced wine studies? Can I study wine abroad? Can I study WSET in France? Can I study WSET in Europe? What are the top wine regions to visit? How can I find wine tasting tours? What are some WSET exam tips? What are some wine industry certifications? What are professional wine qualifications? What are some wine courses for enthusiasts? What is the WSET diploma program? What are the benefits of obtaining a WSET Level 1 certification? How can I prepare for the WSET Level 2 exam? What topics are covered in the WSET Level 3 course? Are there online courses available for WSET certifications? What is the difference between WSET and sommelier certifications? How long does it take to complete WSET Level 1? What are the costs associated with WSET Level 2 courses? Can I take WSET exams online? What career opportunities are available with a WSET Level 3 certification? How do I find WSET-approved course providers near me? What study materials are recommended for WSET Level 2? Are there practice exams available for WSET Level 3? What is the pass rate for WSET Level 2 exams? How does WSET certification benefit wine professionals? What are the prerequisites for enrolling in WSET Level 3? Can I retake the WSET exam if I don't pass on the first attempt? What is the format of the WSET Level 1 exam? Are there scholarships available for WSET courses? How does WSET certification compare to other wine education programs? What are the best resources for WSET Level 3 exam preparation? How many wines do you taste in WSET Level 2? Is WSET Level 3 difficult? What jobs can I get with a WSET certification? What is the difference between WSET and CMS (Court of Master Sommeliers)? How can I memorize wine regions for the WSET exam? Do I need WSET Level 1 before taking Level 2? What’s the difference between WSET Level 2 and Level 3? How does blind tasting work in WSET exams? Is WSET certification worth it? What are the hardest parts of the WSET Level 3 exam? Can you skip WSET Level 1 and go straight to Level 2? What are the key sparkling wine styles covered in WSET Level 3? How do I apply the BLIC (Balance, Length, Intensity, Complexity) method? What are the key wine regions I need to know for WSET Level 3? How does soil type affect wine for WSET exams? What are the essential fortified wines to know for WSET Level 3? How do I prepare for the WSET Level 3 short-answer questions? What is BLIC in wine tasting, and how is it used in WSET? What’s the best way to practice multiple-choice questions for WSET? What’s the best way to take notes during a WSET wine tasting? What wines should I blind taste for WSET Level 3? How do I taste wine like a professional? What’s the difference between young and mature wines? How do I recognize wine faults like cork taint or oxidation? Why do some wines taste buttery? What’s the best way to aerate a wine before drinking? How do I know if a wine is corked? How do tannins in wine interact with food? What wines pair best with soft cheeses? How does sweetness in wine affect food pairings? How do I pair wine with vegetarian dishes? What’s the best way to store wine at home? What is the ideal serving temperature for different types of wine? How do I recognize residual sugar in a wine? What does "legs" or "tears" mean in a wine glass? Why do sommeliers swirl wine in a glass? What’s the best way to train my palate for wine tasting? What are the best food pairings for high-acid wines? What is volatile acidity, and how does it affect wine? What’s the best way to decant an older wine? What are the best wine regions to visit in France? What’s the best way to explore Champagne’s vineyards? How do I book a private wine tour in Bordeaux? How do I find exclusive wine experiences while traveling? What are the best wine travel destinations for beginners? How do I pack wine for international travel? What are the best wineries to visit in Napa Valley? What are the top wine destinations for 2025? What is the best way to study for WSET Level 1? How many hours should I study for WSET Level 2? What wines should I taste for WSET Level 3 preparation? What happens if I fail a WSET exam? How do I register for a WSET course near me? What’s the difference between WSET and ISG (International Sommelier Guild)? What is the best tasting technique for WSET blind tastings? Are WSET certifications worth it for casual wine lovers? What are the key wine laws I need to know for WSET exams? How do I properly assess wine structure for WSET tasting exams? What are the most common wine myths debunked? How do acidity, tannins, and alcohol impact wine balance? What are the best free resources for learning about wine? How does soil type affect wine flavors? What’s the difference between a varietal wine and a blended wine? What is the pass rate for WSET Level 3? How do I describe primary, secondary, and tertiary aromas in WSET tasting notes? What are the best food and wine pairing resources for WSET students? How do I memorize key grape varieties for WSET exams? What’s the best way to practice identifying wine acidity levels? What are the key differences between WSET and the Master of Wine (MW) program? What are the required passing scores for WSET Level 2 and Level 3? How does WSET Level 3 compare to Certified Sommelier exams? What are the best study apps for WSET students? How does terroir influence a wine’s characteristics? What is the best way to write an essay answer for WSET Level 3? What’s the best way to practice WSET multiple-choice questions? How do I improve my wine vocabulary for WSET exams? What are the most commonly tested wines in WSET blind tastings? How do I detect a faulty wine during a WSET tasting? How do I assess a wine’s body in WSET tastings? What’s the difference between WSET Level 3 and the WSET Diploma? What is the best method for retaining WSET study material? How do I apply WSET knowledge to a professional wine career? What are the best ways to prepare for the WSET Diploma? What is the most challenging part of WSET Level 3? What is the best wine tasting order for WSET practice? How do I improve my ability to recognize tannin structure? What’s the best way to identify oak influence in wine? How do I recognize lees influence in sparkling wine? What’s the best way to train my palate for blind tasting? How do I detect minerality in wine? What is the best way to compare Old World vs. New World wines? Why do some wines taste better after decanting? How does high-altitude viticulture affect wine flavors? What is volatile acidity, and how does it affect wine? How do different yeast strains affect wine flavor? What’s the difference between oxidative and reductive winemaking? How do I build a wine tasting group for practice? What are the most common wine faults I should be able to recognize? How does wine temperature impact aroma perception? What are the best glassware choices for different wine styles? How do different pruning techniques affect wine quality? How do I balance fruit, acidity, and tannin when assessing wine? What is the difference between fruit intensity and ripeness? Why do some wines have floral aromas? What’s the best way to cleanse your palate during a tasting? How do I recognize aged characteristics in white wines? What’s the best way to understand texture in wine? How do I differentiate between different oak treatments? How does climate change impact grape growing and wine styles? What is the best way to learn about fortified wines? What’s the best method for identifying residual sugar in wine? What are the main causes of bitterness in wine? How do I train myself to detect subtle wine aromas? What wines pair best with umami-rich foods? How does acidity in wine affect food pairings? What’s the best wine to pair with sushi? How do I pair wine with chocolate-based desserts? What are the best wines to pair with barbecue? How do I pair wine with Asian cuisine? What’s the best wine for spicy dishes? How do I choose a wine for a multi-course meal? What’s the best way to pair wine with cheese? How do tannins in wine affect food texture? What are the most expensive wines ever sold? How do I host a wine tasting party at home? What’s the best wine to bring to a dinner party? What are the best wine accessories for beginners? How do I tell if a wine will improve with age? What is the best way to prepare for the WSET Diploma? How many attempts do I get for a WSET exam? What’s the best study method for WSET theory exams? How do I write a proper WSET tasting note? What are the key sparkling wine terms for WSET Level 3? How do I recognize a wine’s alcohol level in WSET tastings? How do I improve my tasting speed for WSET exams? What are the most common mistakes people make in WSET exams? What’s the difference between Grand Cru and Premier Cru in WSET? How do I assess wine balance in WSET tastings? What are the key fortified wine styles for WSET exams? What’s the best way to identify tannins in a WSET tasting? How do I structure my answers for WSET Level 3 essays? How do I train my memory for WSET exams? What are the best WSET flashcard apps? How do I apply WSET tasting techniques to real-world situations? What are the key differences between WSET Level 3 and the WSET Diploma? How do I practice identifying acidity levels in wine? What is the best way to analyze a wine’s length in WSET tastings? What are the key learning objectives of WSET Level 1? What are the top wine destinations in the world? How do I plan a wine tour in Tuscany? What are the best small wineries to visit in Napa Valley? How do I book exclusive wine tastings in Bordeaux How do I find off-the-beaten-path wineries? What’s the best way to visit Champagne without a car? What are the best wine experiences in Spain? What are the top emerging wine regions? What’s the best time of year for wine travel? How do I get a job in the wine industry? What are the best online wine business courses? How do I start a wine education business? What are the best wine careers outside of winemaking? How do I detect Brettanomyces (Brett) in wine? What’s the best way to learn wine aroma descriptors? What’s the best way to train my palate for acidity in wine? How does alcohol content impact wine perception? How do I assess the finish of a wine? How do I determine if a wine is faulty? What’s the difference between flavor intensity and aroma intensity? How do I identify the effects of lees aging in wine? What’s the difference between fruit ripeness and fruit character? How do I distinguish between different types of tannins? How does wine glass shape affect aroma perception? How do I assess a wine’s potential for aging? What are the key differences between fresh fruit and dried fruit aromas? What’s the difference between oak-derived and bottle-aged aromas? How do I develop my ability to detect spice characteristics in wine? What’s the best way to compare acidity across different wines? How do I identify a wine that has undergone carbonic maceration? What are the best resources for improving wine tasting skills? What are the best wines to pair with grilled meats? How do I pair wine with Indian food? What’s the best way to pair wine with creamy sauces? How do I choose a wine for salty foods? What wines complement citrus-based dishes? What are the best wines for pairing with umami flavors? How does residual sugar affect food pairings? What are the best wine pairings for Mediterranean cuisine? What are the best wine bars in Paris? What’s the best way to tour wine country on a budget? How do I find wineries that allow barrel tastings? What are the best wine tours in Portugal? How do I get around Napa Valley without a car? What are the best wine regions for sustainable wineries? What are the best organic wineries to visit? 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What are the differences between WSET Level 2 and Level 3 exams? How does WSET compare to the Court of Master Sommeliers? What are the most commonly tested wines in WSET Level 3? How do I assess a wine’s balance in WSET tastings? What’s the best way to recognize tertiary aromas in aged wines? What’s the hardest part of WSET Level 3? Can I take WSET exams remotely? How do I know if I’m ready for the WSET Diploma? What’s the best way to recognize high-q
    Food
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    78 episodes
    2 days ago
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    NOT DRINKING POISON Podcast
    Aaron Ayscough
    Natural wine culture, by Aaron Ayscough. Reporting from Paris since 2010.
    Food
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    15 episodes
    9 hours ago