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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
25 episodes
1 week ago
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
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Food
Arts
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All content for The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters is the property of American Public Media and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
Show more...
Food
Arts
Episodes (20/25)
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
811: Does This Taste Funny with Stephen and Evie McGee Colbert and Taste in Music with Alex Bleeker and Luke Pyenson
6 days ago
49 minutes 55 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
834: Fall Cooking and Bitter Flavors with Genevieve Ko and Alexina Anatole
1 week ago
50 minutes 16 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
810: Đặc Biệt with Nini Nguyen and The Authentic Ukrainian Kitchen with Yevhen Klopotenko
2 weeks ago
50 minutes 16 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
833: Salsa, Sauces & Sides with Rick Martínez and Sunny Lee
3 weeks ago
49 minutes 22 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
736: Summer Cooking with Carla Lalli Music
1 month ago
50 minutes 15 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
832: Back-to-School Cooking with Peter J. Kim and David Nayfeld
1 month ago
50 minutes 19 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
809: SalviSoul with Karla T. Vasquez and The Food of Southern Thailand with Austin Bush
1 month ago
50 minutes 19 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
831: Summer Baking with Nicole Rucker and Eileen Gannon
1 month ago
50 minutes 2 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
808: Garden to Plate: Delicious Summer Recipes and Cooking Ideas with Jess Damuck and Ashley Christensen
2 months ago
50 minutes 14 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Check Out: This Old House Radio Hour
2 months ago
51 minutes 57 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
830: Summer Entertaining with Casey Elsass and Peter Som
2 months ago
50 minutes 7 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
807: Off the Beaten Path – Exploring Southern France with authors Steve Hoffman and Rebekah Peppler
2 months ago
50 minutes 15 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
829: Summer Cooking with Abra Berens and Chef Jiho Kim
2 months ago
49 minutes 40 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
806: Thank You, Please Come Again: How Gas Stations Feed & Fuel the American South with Kate Medley and cookout ideas from the chefs behind LA’s vegetable-forward Kismet
3 months ago
49 minutes 53 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
828: Celebrating 30 Years: Live from Tampa!
3 months ago
49 minutes 22 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
805: Amrikan with Khushbu Shah and Koreaworld with Matt Rodbard and Deuki Hong
3 months ago
49 minutes 41 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
827: Life of a Restaurant Critic with Bill Addison and Wini Moranville
3 months ago
49 minutes 20 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Episode 735: 3 Junes
3 months ago
50 minutes 3 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
826: Celebrating 30 Years: Live from Iowa City
4 months ago
49 minutes 46 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman
4 months ago
50 minutes 7 seconds

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network