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    Top Shows in Food
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    Голодные люди
    VkusVill
    Подкаст ВкусВилла о еде и всём, что с ней связано. В новом сезоне обсуждаем, насколько представления о национальных кухнях далеки от реальности. В Швеции нет шведского стола, в Корее — корейской морковки, а в Индии — карри. Настя Боброва и Аня Романенко выясняют, что на самом деле едят в разных странах, откуда взялись привычные нам мифы и какие истории стоят за любимыми блюдами.
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    The Wine Pair Podcast
    The Wine Pair
    How did a kid with no background in winemaking, a D1 scholarship to wrestle in college, and an interest in Mechanical Engineering end up making wine at one of the most famous wineries in Napa? You could call it fate. This week, we had the honor of sitting down with Kurtis Ogasawara who is the Director of Winemaking at Robert Mondavi Winery. Like a lot of winemakers we have met, he didn’t start out expecting to be a winemaker, and began with a background in science and math. But, maybe the mos...
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    I'll Drink to That! Wine Talk
    Levi Dalton

    A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free.


    Contact info-


    Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries


    Instagram @leviopenswine


    Website illdrinktothatpod.com


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    503 episodes
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    MeLoDijoBraga El Podcast
    Mariano Braga
    Bienvenidos a nuestro encuentro obligado de bebedores seriales en donde vamos a compartir charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Yo soy Mariano Braga y esto es MeLoDijoBraga El Podcast.
    Food
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    Растительный подкаст
    Birds collective
    Слушайте новый сезон Растительного подкаста «Первые шаги»! Растительный подкаст — это подкаст о веганстве и солидарности с животными, который предлагает научно-обоснованный взвешенный подход без шок-контента. В 2025-ом году мы вернулись с четвёртым сезоном. В этот раз мы решили начать с основ! Почему? Многие из нас сталкиваются с тем, что часто приходится отвечать близким на миллион однотипных вопросов. Выпадут ли волосы и зубы? Где берёшь белок? А бывают ли дети на веганстве и правильно ли это? Этот сезон подкаста можно дать послушать дорогим людям, колле:жанкам и просто знакомым, чтобы они убедились, что веганство – это не страшно (: А если вы и сами ищете доступный и проверенный источник базовых знаний о веганстве, то это он. Чтобы не пропускать новости подкаста, подпишитесь на наш Telegram-канал https://t.me/plantbased_podcast и Instagram https://instagram.com/plantbased_podcast
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    Society & Culture
    Philosophy
    47 episodes
    4 months ago
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    Второй винный подкаст
    Oleksii Kapusta
    Это серия интервью с людьми из винного мира, которые я проводил в прямом эфире Инстаграм Vitis.Academy
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    175 episodes
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    Uber Eats
    Magali Rojas
    Una platica sobre nuestros conocimientos en esta práctica forma de llevar comida
    Food
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    2 episodes
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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    Stirring it up with Andi and Miquita Oliver
    OffScript

    Hosted by the dynamic mother-daughter duo, Andi and Miquita Oliver. Stirring It Up sees them welcome a special guest and a plus one of their own choice, to gather around their kitchen table for a feast of laughter, vulnerability, and deep conversations about all things food, culture, and the human experience. 


    Delectable food made by Andi, enticing drinks devised by Miquita. They invite you to unwind relax and embrace the power of sharing life’s experiences with each other. Their family is big and beautiful and the kitchen table is where they all come together. Break bread, breathe deep & let them share it with you. THIS is how they do it in the Oliver household! 




    Hosted on Acast. See acast.com/privacy for more information.

    Food
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    74 episodes
    4 months ago
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    Table Manners with Jessie and Lennie Ware
    Jessie Ware

    Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.


    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

    Food
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    330 episodes
    1 day ago
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    Это мой первый бокал
    Grigory Ilyushin, Yana Lepassar
    Теория и практика винопития. Рассказываем о напитках и их роли в истории и культуре. Почему именно мы? Мы любим вино, и нам нравится о нём рассказывать. Ме не работаем в алкогольной индустрии, но у нас есть дипломы сомелье, опыт проведения лекций-дегустаций и обширная дегустационная практика) О чём мы хотим рассказать? О том, что вино — это не только продукт питания или атрибут застолья, но и целый мир. И о том, как этот мир связан с историей, людьми, культурой, литературой и всей нашей жизнью. К кому мы обращаемся? - К любителям алкоголя, которым интересно узнать больше, чтобы получать больше удовольствия. - К широкой аудитории, которой интересны байки на околовинную тему.
    Food
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    25 episodes
    3 days ago
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    Gastropod
    Cynthia Graber and Nicola Twilley
    Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
    Food
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    267 episodes
    1 week ago
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    爱上你的味道(多人合播)
    CV空无的念

    31段关于爱的美味情缘,在最好的时光爱最爱的人 ,愿你总能吃饱和被爱!这大约是最容易引起共鸣的两个东西。原著:紫堇轩,主播:空无的念,空间原连载名《食物恋》,访问量突破1000000次!苏小懒、囧叔等人鼎力推荐!。

    Food
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    Performing Arts
    19 episodes
    4 months ago
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    Jasper Morris Inside Burgundy
    Jasper Morris Inside Burgundy
    Watch the replay of our live zoom event of Benjamin Leroux with Jasper Morris MW guiding us through the following line up of wines: Wine Line Up: 2015 Chambolle Musigny 1er Les Amoureuses magnum2016 Chambolle Musigny 1er Les Amoureuses magnum2017 Chambolle Musigny 1er Les Amoureuses magnum2018 Chambolle Musigny 1er Les Amoureuses magnum2019 Chambolle Musigny 1er Les Amoureuses magnum2020 Chambolle Musigny 1er Les Amoureuses magnum2010 Clos St Denis2016 Mazoyeres Chambertin2017 Volnay Clos de...
    Food
    Arts
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    99 episodes
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    Potraviny KRAJ
    KRAJ potravin
    KRAJ je moderný slovenský reťazec, ktorý ponúka bežné potraviny, produkty z domácej výroby od malých výrobcov a široký sortiment produktov pre ľudí s aktívnym životným štýlom či s potravinovými intoleranciami. Všetko za primerané ceny v príjemnom modernom prostredí s milým a ochotným personálom.
    Food
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    142 episodes
    2 days ago
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    EAT SLEEP WINE REPEAT: A wine podcast
    Janina Doyle
    A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET level 1 and 2 or just some great revision for those of you going even further. So grab that wine glass and lets get stuck in!
    Food
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    Comedy
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    233 episodes
    2 days ago
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    ReactCAST
    React
    The ReactCAST is the home base for all things REACT! Each week, we sit down and deep dive into the wonderful weird world of internet culture, movies, TV, games, and life itself! Hosted by Nicole and Joe with occasional special guests from People vs Food, Bullseye, and your favorite REACTORS, we’ll chat about the most popular trends, topics, and discussions happening NOW.
    Food
    Arts
    Leisure
    Games
    TV & Film
    TV Reviews
    72 episodes
    5 days ago
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    Открыть кофейню просто?
    Норма
    Второй сезон подкаста «Открыть кофейню просто» посвящён изменениям в кофейной индустрии, которые произошли в России за последние пару лет. Эпизоды приурочены к фестивалю кофе, чая и подарков «Огонёк», 7-8 декабря 2024 года в петербургском пространстве «Севкабель Порт» Подробнее о фестивале: http://ogonek-fest.ru Ведущие: Максим Бевзюк t.me/nowudo Анастасия Ваинская t.me/vainskaya
    Food
    Arts
    Business
    Careers
    Society & Culture
    13 episodes
    4 months ago
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    Comfort Eating with Grace Dent
    The Guardian
    From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
    Food
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    Wine Talks with Paul K.
    Paul K from the Original Wine of the Month Club
    All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.
    Food
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    428 episodes
    2 days ago