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The Menu
Monocle
100 episodes
1 month ago
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Food
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All content for The Menu is the property of Monocle and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Show more...
Food
Arts,
Places & Travel,
Society & Culture,
Books,
Leisure,
Hobbies,
Health & Fitness
Episodes (20/100)
The Menu
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
1 month ago
29 minutes

The Menu
Food Neighbourhoods #447: New England’s ice cream traditions
1 month ago
6 minutes

The Menu
The summer pantry
1 month ago
30 minutes

The Menu
Food Neighbourhoods #446, De Pijp, Amsterdam
2 months ago
8 minutes

The Menu
Sandwiches: the best thing since sliced bread
2 months ago
33 minutes

The Menu
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
2 months ago
9 minutes

The Menu
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
2 months ago
28 minutes

The Menu
Food Neighbourhoods #444: Muskoka, Canada
2 months ago
10 minutes

The Menu
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
2 months ago
34 minutes

The Menu
Food Neighbourhoods #443: Lille, France
2 months ago
8 minutes

The Menu
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
2 months ago
32 minutes

The Menu
Food Neighbourhoods #442: Sa Pa, Vietnam
3 months ago
7 minutes

The Menu
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
3 months ago
34 minutes

The Menu
Food Neighbourhoods #441: Strasbourg, France
3 months ago
5 minutes

The Menu
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
3 months ago
27 minutes

The Menu
Food Neighbourhoods #440: Piata Obor, Bucharest
3 months ago
7 minutes

The Menu
Food on the move
3 months ago
28 minutes

The Menu
Food Neighbourhoods #439: Quadrilatero, Bologna
3 months ago
14 minutes

The Menu
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen 
3 months ago
30 minutes

The Menu
Food Neighbourhoods #438: Kalk Bay
3 months ago
11 minutes

The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.