From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
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From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
Comedian, broadcaster and podcaster Suzi Ruffell joins Grace in her east London home. Suzi’s comedy CV boasts an impressive five sellout runs at the Edinburgh festival fringe, appearances on Live at the Apollo, Mock the Week and The Last Leg. She talks to Grace about family life with her wife, Alice, in Brighton; her struggles with anxiety; her mum’s sandwich love language; and the moment her dad paid her £15 to eat a spoonful of mustard powder
Joining Grace on Comfort Eating this week is actor and comedian Babatunde Aléshé. Babatunde stole the nation’s hearts with appearances on Celebrity Gogglebox, and I’m a Celebrity… Get Me Out of Here. He talks to Grace about how his mum is every bit the Nigerian matriarchal stereotype, the age old debate of who makes the best jollof rice, and how a strong dislike for cheese allowed him the privilege of ordering off-menu at school
British comedian Dave Gorman joins Grace for another scrumptious helping of Comfort Eating. Across the noughties, Dave took the British comedy scene by storm, and is known for taking the mundane, adding some sparkle and creating an Edinburgh festival fringe show, a UK tour and a book. Now he is back with a reboot of Dave Gorman: Modern Life is Goodish. Dave recounts how his hero comedian Frank Skinner gave him his big break; how fish and chips equals celebration; and what he munches on to fuel his frequent all-night writing sessions
This week on Comfort Eating, Grace is joined by superstar DJ, King of Ibiza, and namesake of his own rhyming slang: it’s Pete Tong MBE. Pete is one of the most influential figures in dance music; without him, house music and club culture would not be what they are today. He is about to go back on the road in the UK with his 10th year of Ibiza Classics – described as an event for the relapse raver. Born in Kent, Pete was raised on classic British 60s fare, and he remembers with fondness tins of baked beans and sausages, and recalls with horror the foods he endured at boarding school. Grace and he discuss wining and dining Run-DMC when he was trying to get them to sign to his label, and what Noel Gallagher’s pet fish may or may not have eaten during the wild noughties running with the Primrose Hill set
This week on Comfort Eating, Grace is joined by five-time Paralympic gold medalist Ellie Simmonds. At 30, Ellie has hung up her goggles and retired from swimming, but instead of claiming an early pension, she has turned her hand to disability activism and documentary making – in 2024 she won a Bafta for her documentary Finding My Secret Family. She talks to Grace about the food that sustained her gruelling swim training schedule, her celebratory McDonald’s order during the Paralympics, and her secret recipe for orange scones. Ellie also opens up about accusations of bullying within British Para-Swimming in the buildup to Rio 2016
Songwriter, musician and actor, best known as a heartthrob in one of the biggest bands of the 1980s, Gary Kemp joins Grace for a brand new helping of Comfort Eating. Longtime Spandau Ballet fan Grace hears about the good old days: how Gary poured a tin of golden syrup over baby brother Martin Kemp’s head; how there were eels for dinner kept alive in his nan’s sink; and how hot fish and chips in their wrapper warped his first beloved T Rex record. Gary opens up about how he defiantly started eating meat again after his very public split from actor Sadie Frost, how his film career took him to Hollywood to act alongside Whitney Houston, who worked the catering tent nicely, and unwanted perishable gifts from affectionate fans at the height of Spandau Ballet fame
Season nine of Comfort Eating with Grace Dent will kick off on Tuesday 18 February. Join Grace and her celebrity guests, including Gary Kemp, Ellie Simmonds and Pete Tong, as they delve into what they love to eat when nobody is watching
To welcome in the New Year, Grace is joined by politician Sadiq Khan. Born in south London, to British Pakistani parents, he is one of eight children and was MP for Tooting before becoming London’s mayor in 2016. Now in his third term, Sadiq and Grace talk about how doughnuts fuel him during elections, the art of screwing up a tuna pasta bake, and where he’d like to take Donald Trump for dinner next time the president-elect is in town.
Christmas has arrived at Comfort Eating HQ, so join Grace as she joyfully wallows in her annual Christmas baking session while musing on her favourite Comfort Eating yuletide memories. From multi-Grammy winner Gregory Porter on his mum’s festive cook-ups, to baking extraordinaire Nadiya Hussain on her childhood turkey midnight feasts, plus Craig David, Michael Ball and many more
Join Grace for a twinkly helping of festive Comfort Eating, where she is joined by Matt Goss, one third of Bros. One of the biggest boy bands of the 20th century, it was a tabloid sensation when the band split. Since then, Matt has broken the US and holds the record as the longest-running British resident artist in Las Vegas. Grace and Matt discuss the Christmases of his childhood, headlining a sell-out Wembley, and what you do when you get a call from Reggie Kray asking for a chat. If you liked this episode then have a listen to our other Christmas episode with Craig David, Gregory Porter, and Michael Ball and Alfie Boe.
One of the UK’s best loved character actors, Paterson Joseph, joins Grace for another serving of Comfort Eating. The Beach, Peep Show and Wonka actor looks back at his career and muses on the roles he didn’t get, namely the role of Doctor Who to replace David Tennant in 2010. Paterson remembers his parents smuggling yams in from Saint Lucia, the politics of biscuit and toast tax when you’re one of six siblings and the sweet treats on the Wonka set. If you liked this episode then have a listen to James Norton, David Harewood and Tamsin Greig
Actor and comedian Diane Morgan joins Grace for another helping of Comfort Eating. Diane is best known for playing mockumentary historian Philomena Cunk, droll antihero Liz in the critically acclaimed BBC sitcom Motherland, and Mandy in … Mandy. Diane reveals how she keeps a straight face when asking world experts very silly questions, why she was sacked from her waitressing job, and what happened when she tried to introduce hugging to the Morgan family. If you liked this episode then have a listen to Grace’s conversations with Aisling Bea, Saoirse-Monica Jackson, and Jamie Demetriou
The multi-platinum selling musician David Gray joins Grace this week on Comfort Eating. His breakthrough album White Ladder topped the charts worldwide and sold more than 3m copies in the UK, making it one of the best selling albums of the 21st century. Now with his 13th album, Dear Life, he joins Grace to look back at how music changed his life, the food that sustained a three-decade career and how he avoids playing the celebrity game. If you liked this episode then have a listen to Grace’s conversations with Rufus Wainwright, Guy Garvey and Self Esteem.
Bafta-award winning actor Monica Dolan shares her ultimate comfort food with Grace. Known for playing cardigan-wearing villains, Monica has been described as one of the greatest actors of her generation. She talks about the hell of Covid shopping, how to play a serial killer, and how a weekly Irish stew held her family together during childhood. If you liked this episode then have a listen to Grace’s conversations with Eddie Marsan, Saoirse-Monica Jackson and Siobhán McSweeney
Funny guy Phil Wang joins Grace this week for another helping of Comfort Eating. Phil has a textbook comedy career: president of Footlights at Cambridge University, graduating with agents sniffing at his heels; sell-out Edinburgh shows; and now purveyor of two Netflix comedy specials. Phil and Grace talk about how to supermarket shop with crocodiles in the aisles, how garlic sauce pervaded his student days and his justice campaign for reheating rice. If you liked this episode then have a listen to Grace’s conversations with Jayde Adams, David Baddiel and Jamie Demetriou
Grace is joined by broadcasting legend Vanessa Feltz. From BBC breakfast to BBC London to LBC, she has graced our airwaves – and our TV screens – since the late 80s. Grace and Vanessa take a trip down memory lane to discuss her granny’s secret Jewish recipes she’ll never pass on, her mother’s ‘bombe surprise’ pudding, and how being in the public eye has shaped her. If you liked this episode then have a listen to Grace’s conversations with Graham Norton, James May and Krishnan Guru-Murthy
This week on Comfort Eating, Grace is joined by one of the most successful and enduring film stars of the past 40 years: Richard E Grant. The Swaziland-born English actor made his film debut as Withnail in the comedy Withnail and I, and has since starred in the likes of Star Wars, Gosford Park and Saltburn. Richard and Grace chew over the food he ate when he ran away from home as a child, the breakfast he eats every single day but hates, and what exactly he cooked Melissa McCarthy for brunch before the Oscars ceremony. If you liked this episode then have a listen to Grace’s conversations with James Norton, David Harewood and Tamsin Greig
TV presenter Rob Rinder joins Grace in her east London home to share his comfort food. Rob has been on our TV screens for a decade as Judge Rinder on the hit ITV show and, more recently, making documentaries. His 2020 BBC documentary My Family, The Holocaust and Me, about his Jewish heritage, garnered him an MBE for services to Holocaust education and awareness. Listen in as Rob swigs scotch and regales Grace with tales of his baker grandfather, his friendship with Benedict Cumberbatch, and how he turns to takeaway food at times of stress
Joining Grace for a big serving of Comfort Eating is Bafta nominated actress Leila Farzad. Leila is best known for her performance alongside Billie Piper in I Hate Suzie, her Netflix hit show KAOS, and is set to star in the next Bridget Jones film. Grace and Leila ruminate on the moot question of batter versus breadcrumbs, travel back to the Iran of Leila’s childhood, and chew over the best consolation Pret order after a terrible audition.
Hollywood royalty Stanley Tucci shares his ultimate comfort food with Grace this week. Born in America to Italian parents, Stanley and Grace discuss his love of Italian food, the lows of British food in the 1980s, and exactly which aphrodisiac he and Meryl Streep ate a lot of on set together
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, Georgia Pritchett, Fern Brady, Jayde Adams, Adam Kay, Jaime Winstone, Malorie Blackman, Dawn O’Porter, Neneh Cherry, Greg Rutherford, Goldie, Dame Tanni Grey-Thompson, Marian Keyes, Rufus Wainwright, Saoirse-Monica Jackson, Big Zuu, Eddie Marsan, Self Esteem, James May, Guy Garvey, Dave Myers, Jo Brand, Craig David, Bernardine Evaristo, Tom Watson, Rosie Jones, Laura Whitmore, Desiree Burch, Russell Tovey, Stephen Fry, Deborah Meaden, Munya Chawawa, Aisling Bea, Krishnan Guru-Murthy, Candice Carty-Williams, Lawrence Chaney, Siobhán McSweeney, Scarlett Moffatt, Joanne McNally, Mae Martin, Rafe Spall, Nish Kumar, Bridget Christie, Mary McCartney, Keith Brymer Jones, Adjoa Andoh, Tamsin Greig, Tom Kerridge, Katherine Ryan, Golda Rosheuvel, Suranne Jones and, David Baddiel, Amol Rajan and Russell T Davies. Comfort Eating is a one-to-one interview. In Grace’s kitchen, her guests discuss their lives in the context of food, cooking and cuisine. They talk about comfort food and snack recipes. The tone of the podcast is: warm, comforting, chatty, feel good, cheering, heart warming, comical and amusing. It’s inspiring but also escapism. It’s funny, comedy, laugh out loud / LOL, entertaining, humourous, inspirational, hilarious, illuminating, memorable, uplifting, soothing, reassuring, cheery and entertaining. Expect to hear humour, discussion, gossip and revelation. Grace's new Comfort Eating book, inspired by the podcast, is out now. It’s a wonderfully scrumptious, life-affirming journey through the foods that really mean the most to us.
