Home
Categories
EXPLORE
Music
Comedy
Society & Culture
History
Education
Business
True Crime
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts211/v4/6c/90/b2/6c90b2be-8ea8-e571-c312-f41b7b6cd814/mza_13710216151165359462.jpg/600x600bb.jpg
Wine Talks with Paul K.
Paul K from the Original Wine of the Month Club
464 episodes
6 days ago
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.
Show more...
Food
Arts,
Business
RSS
All content for Wine Talks with Paul K. is the property of Paul K from the Original Wine of the Month Club and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.
Show more...
Food
Arts,
Business
Episodes (20/464)
Wine Talks with Paul K.
Breaking Traditions: Collaboration, Diversity, and Modern Strategies in the Wine Industry
6 days ago
58 minutes 35 seconds

Wine Talks with Paul K.
Behind the Bottle: Wine, Humility, and Inspiring Stories from Rome to Texas
1 week ago
28 minutes 32 seconds

Wine Talks with Paul K.
Puglian Wine Evolution: Mark Shannon's 46-Year Passion for Quality and Authenticity
1 week ago
52 minutes 27 seconds

Wine Talks with Paul K.
Unlocking Luxury Wine: Charlotte Selles on Brand Strategy, Relationships, and the Business of Wine
2 weeks ago
1 hour 4 minutes 6 seconds

Wine Talks with Paul K.
From Rocks to Wine: Diana Khandilyan's Unique Journey Through Terroir and Winemaking
2 weeks ago
59 minutes 55 seconds

Wine Talks with Paul K.
Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle
1 month ago
52 minutes 24 seconds

Wine Talks with Paul K.
From the LA Lakers Locker Room to Napa Valley vines: Kelly E. Carter on Diversity, Story, and Wine Exploration
1 month ago
52 minutes 30 seconds

Wine Talks with Paul K.
Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality
1 month ago
21 minutes 49 seconds

Wine Talks with Paul K.
Beyond the Vines: Tony Biagi's Journey Through Napa, To Kalon, and Winemaking Wisdom
1 month ago
54 minutes 6 seconds

Wine Talks with Paul K.
Navigating Napa and Beyond: Wine Adventures with Paul Kalemkiarian
1 month ago
19 minutes 45 seconds

Wine Talks with Paul K.
How CellarTracker and AI Are Changing Wine Collecting
1 month ago
52 minutes 22 seconds

Wine Talks with Paul K.
From Ancient Roots to Modern Bottles Armenia's Journey to World-Class Wine Status
1 month ago
53 minutes 27 seconds

Wine Talks with Paul K.
Behind the Scenes at the Original Judgment of Paris Tasting
2 months ago
58 minutes 2 seconds

Wine Talks with Paul K.
From Paris to New York: Jonathan Waxman on Food, Wine, and Cooking's New Frontiers
2 months ago
1 hour 15 minutes 46 seconds

Wine Talks with Paul K.
Wine Industry at a Crossroads: Changing Tastes, AI, and Where the Money Goes
2 months ago
50 minutes 3 seconds

Wine Talks with Paul K.
Ancient Roots, Modern Revival: Exploring Armenian Wine and Enotourism with Lilit Grigoryan
2 months ago
50 minutes

Wine Talks with Paul K.
Navigating Change in the Wine Industry with Bernardus Winemaker Jim McCabe
2 months ago
47 minutes 26 seconds

Wine Talks with Paul K.
Wine, Terroir, and Storytelling: Cecilia Guzman and the Evolution of Chilean Winemaking
2 months ago
43 minutes 10 seconds

Wine Talks with Paul K.
Science, Grapes, and Adventure: A Wine Student's Summer at Chateau Haut-Bailly
2 months ago
43 minutes 54 seconds

Wine Talks with Paul K.
The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay
2 months ago
47 minutes 54 seconds

Wine Talks with Paul K.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I'm taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed. Subscribe now and prepare to be enlightened.