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    Top Shows in Food
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    五星級廚餘
    Anna
    五星級廚餘Ep103 Pistachio butter - 開心果醬 ! 觀眾票選獎最喜歡吃吃喝喝聊是非的食物造型師Anna回來了! 睽違X年 (因為不知道日子過到何年何月) 敲碗回歸!這次一樣會從北投一路聊到好萊塢 40歲的身體 feat. 40歲的工作 feat. 40歲的旅程 一集一道菜,雙周更新 (遲來了也不負責任) 期盼與各位施主再度結緣 💕新頻道還在努力成長,如果我的節目讓你會心一笑的話請記得 〔分享!訂閱!贊助!〕 廣告合作歡迎來信 — 本集重點: ▲四十歲的身體單元 : Sport's massage裡啜泣的按摩師 ▲ 倫敦名店Barbary的魔性招牌甜點Hashcake ▲ 臉書世紀古堡趴之魔法花園踩點 ▲ 私人廚師下班後變成私人專屬uber eats ▲ 想要被別人堅定的選擇,首先得要堅定的選擇自己 — Anna 的 IG https://www.instagram.com/silverlunchbox_/ 五星級廚餘 書 https://www.silverlunchbox.me/my-book ...
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    天后餵什麼
    白字天后Pipi, 魏魏
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    Table Manners with Jessie and Lennie Ware
    Jessie Ware

    Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.


    Produced by Alice Williams


    Hosted on Acast. See acast.com/privacy for more information.

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    咖啡圈外人
    AD Cafe
    AD Cafe 真的不是咖啡廳, 我們喜歡咖啡、喜歡分享, 這邊就是我們這些遊走在各個咖啡廳的人, 用圈外人的視角聊聊咖啡與生活, 一起泡杯咖啡,什麼都可以聊! ▹ 追蹤看更多 IG 追蹤起來 » https://www.instagram.com/adcafe_/ YT 看這邊 » https://www.youtube.com/@ADCafe 超好喝的咖啡豆這邊買 » https://shop.adcafe.com.tw/category ▹ 合作聯絡信箱 adcafe0303@gmail.com
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    味な副音声 ~voice of food~
    J-WAVE

    フードエッセイスト・平野紗季子がおくる、おいしいポッドキャスト番組。毎週様々なテーマやゲストと食べものの話をお届けします。味なフレンズ大歓迎!あーおなかすいた。


    Follow us on Apple Podcasts, Spotify, Amazon Music.


    🎙️Podcast

    毎週月曜日に新着エピソード配信

    https://j-wave.podcast.sonicbowl.cloud/podcast/voice-of-food/


    ▶︎199回目までの配信はこちら

    📻ep.1~199

    https://spinear.podcast.sonicbowl.cloud/podcast/4c006151-bf03-45d3-a579-ac9fba7a134a/


    🍰Instagram / X

    ポッドキャスト情報やスタジオの様子をお届け!

    https://www.instagram.com/ajinafukuonsei/

    https://twitter.com/ajinafukuonsei


    🛍️味マート BASE支店

    公式ショップ。

    店主 平野紗季子が毎週ポッドキャスト内で紹介する美味しいモノ・楽しいモノを販売中!https://shop.ajimart.net/


    ✏️メッセージ

    あなたの好きな食べ物の話、お便りはこちらから。

    https://survey.sonicbowl.cloud/form/efd63cc3-c14a-41a5-9c64-74b8f7c30574/ 

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    The Food Chain
    BBC World Service

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    美食關鍵詞
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    台灣茶你好
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    歡迎來到《台灣茶你好》 讓京盛宇創辦人林昱丞、Chloe與你一起聊聊茶內涵、茶故事,細嚐純淨的茶風味,聆聽台灣茶的美好 各大收聽平台| Apple Podcast / Spotify / KKBOX / SoundOn / Google Podcast / myMusic / MixerBox 【邀請您感受台灣茶的美好體驗】 《台灣茶你好》聽眾隱藏專屬優惠 至京盛宇官網結帳輸入【jsypodcast】代碼,即可享有全系列商品95折優惠 立即前往京盛宇選購:https://reurl.cc/RO1OGe 歡迎關注京盛宇IG @jingshengyu_tw 加入Line@免費喝一杯茶 即時聊天與我們分享您的回饋 https://reurl.cc/aGEVNG 品味獨特而完美的台灣茶體驗 -- Hosting provided by SoundOn
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    王鵬談酒
    Paul Peng Wang
    這個節目,要帶你掌握生活中,關於酒的大小事。 你會在這裡聽到實用的酒類常識, 包括怎麼選、怎麼買、怎麼品、怎麼做餐酒搭配。 我會跟你分享,業界觀察、有趣經歷,餐廳體驗、 還有從事酒類文化教育工作的所見所聞、所思所感。 節目也會安排知識含量比較高的內容: 像是圖書導覽、讀書心得、學習方法分享。 我會帶你踏上品味養成之路。 跟著我們的腳步,你也可以過有酒相伴的愜意生活。 如果你是廠商,歡迎贊助我們,或者與我們合作!
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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    The Food Programme
    BBC Radio 4

    Investigating every aspect of the food we eat

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    識食物者為俊傑
    食力foodNEXT
    聽「識食物者為俊傑」,人人都可以是俊傑!飲食專業媒體《食力foodNEXT》編輯群精闢分析國內外飲食新知、帶給你科學客觀的知識剖析、分享第一線探訪農食背後的精彩故事、深度專訪飲食產業的食大人物,與你暢談飲食大小事,一起來當餐桌上懂最多的那個人! 《食力foodNEXT》 https://foodnext2015.soci.vip/ 【贊助】支持優質飲食知識頻道,一起成為餐桌上最懂吃的人! https://pay.soundon.fm/podcasts/eedfec2c-dabc-492e-8737-a0a05b50c2c7 -- Hosting provided by SoundOn
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    The Coffee Podcast
    The Coffee Podcast
    Are you a coffee lover? What if I told you there’s so much more to coffee than just enjoying the ritual and drinking it? What if I told you there’s a whole world to explore, and it all starts with looking beyond your cup? That’s what The Coffee Podcast sets out to do. In the first 20 or so episodes, we discussed how to brew better coffee, but now, 8 years in the making, we focus on People-Focused Coffee Talk. Join us in the conversation as we learn about history, science, art, and more through the lens of coffee! Please remember to subscribe to The Coffee Podcast and leave a review to let us
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    寧可當吃貨
    寧可當吃貨

    這是一個有關故事與美食的Podcast
    如果你也是個吃貨,那就坐下來聽個故事再走吧!

    歡迎贊助買菜金,讓我更有動力分享美食與故事~
    https://pay.firstory.me/user/cklase4t37jae0872lm9x1xmv

    Powered by Firstory Hosting

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    朝酒晚五 Wine at 5
    wine_at5 🍷
    歡迎來到朝酒晚五~ 我是小五🪐 一個喜歡喝也喜歡研究葡萄酒 |持有國際葡萄酒WSET三級證照的女子🍷 每個月逢五號會在空中與大家相見 用大概十分鐘的時間來跟大家聊聊葡萄酒的各種知識 影片&品酒日誌請前往:https://linktr.ee/wine_at5
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    コーヒーを読む日曜。
    parc coffee
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    Gastropod
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    Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.
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    Home Cooking
    Samin Nosrat & Hrishikesh Hirway
    From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered. 
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    談話食間 Beyond Your Taste
    PeiPei&Irene
    我們熱愛美食,更喜歡餐飲店家背後的小故事,無論是各種開店的契機、店家設計與研發食物的靈感、人與人之間的小插曲。希望能將店家的每一份心意,透過自己的聲音確實傳達給熱愛美食,也注重生活質感與細節的你。 商務/品牌合作 or 聽眾回饋,都歡迎來信:beyondyourtaste@gmail.com -- Hosting provided by SoundOn
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    A Hot Dog Is a Sandwich
    Mythical
    Mythical Chefs Josh Scherer and Nicole Enayati discuss, debate, and dissect the web’s most hilariously controversial culinary quandaries.
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