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    Top Shows in Food
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    Tinto no Branco
    Observador
    Ana Sofia Fonseca conversa com produtores de vinho, que partilham histórias de vida, de família, de vinho e deixam conselhos. Pelo menos uma garrafa é aberta e provada em cada episódio.
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    O Homem Que Comia Tudo
    Ricardo Dias Felner
    Com dois ou três truques, toda a gente consegue fazer os melhores ovos mexidos do mundo, as melhores batatas fritas ou o melhor bife. Às vezes, a diferença entre uma comida sublime e comida má está só na quantidade de manteiga, na variedade da batata ou no momento em que pomos o sal no bife. Ricardo Dias Felner, aka O Homem que Comia Tudo, diz-lhe tudo sobre cozinha e restaurantes no podcast mais saboroso do Expresso. Novos episódios todas as quintas-feiras.
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    Dish
    Cold Glass Productions
    Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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    Foodie
    NiTfm
    É à mesa que os portugueses mais gostam de estar, seja em casa ou num qualquer restaurante — dos mais locais às últimas novidades trendy das cidades. No “Foodie”, Rui Barros e Pedro Martin vão procurar as histórias nas cozinhas e mesas de grandes chefs mas também daqueles que são “apenas” curiosos e adeptos de uma fantástica refeição.
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    Cultas e vinho verde
    Inês Meneses / PÚBLICO
    Duas mulheres e um copo de vinho. O início perfeito para uma conversa sobre a vida, cultura, histórias e pensamento. Uma seleção de mulheres que deixam rasto, como certos vinhos. Com Inês Meneses. 
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    Consultório de Vinhos
    PÚBLICO
    Questões pertinentes e dúvidas persistentes sobre vinhos, respondidas pela jornalista Ana Isabel Pereira.
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    Hedonista
    NiTfm
    Todas as quintas-feiras, Paula Cordeiro desafia uma apreciadora de vinho para contar histórias de amor e vinho. Para ouvir às 18 horas na NiTfm, e a qualquer hora no site, no Spotify ou no Apple Podcasts.
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    41 episodes
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    Making Coffee with Lucia Solis
    Lucia
    Water massively impacts your coffee's flavours. But most of us struggle to fix our water because water science is confusing... Join me and James as we go step-by-step through: Why these concepts matter for coffee flavour and equipmentHow to test your water at homeHow to fix it, depending on what you're working withCheck James' website for all of the visuals mentioned in the episode. Resources: #44: Are Wine Making Techniques the Future of Coffee? Responses, Inquiries, & questions ...
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    vinho falado
    Manuel Moreira
    Vamos falar de coisas boas? Neste podcast o vinho e o petisco são vedetas. Escutar, sentir e saborear! Com o sommelier Manuel Moreira, ligue-se a dicas incríveis, a notícias, harmonização, conheça histórias e personagens deste delicioso mundo! Também se encontram resumos de estudo em áudio, tal como resumos de transcrições de debates. Uteis para mim e para qualquer um. A qualquer hora, em qualquer lugar!
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    Mesa para 4
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    Dicas de culinária e viagens de sabores pelo chef Leopoldo Calhau. Todas as segundas-feiras um conselho prático de cozinha, uma receita e uma sugestão de viagem ou leitura.
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    Andrew Talks to Chefs
    Andrew Friedman
    Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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    Good Food
    Good Food
    Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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    Home Cooking
    Samin Nosrat & Hrishikesh Hirway
    From Samin Nosrat (chef and author of Good Things and Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is back with a brand new season. If you need help in the kitchen, or just want some creative inspiration, we’ve got you covered. 
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    A Question of Drinks
    Felicity Carter and Lulie Halstead
    Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.
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    AdegaCast: Vinhos Malbec, Carménère, Pinot Noir, Syrah, Tannat, Cabernet Sauvignon, Merlot e mais!
    AdegaCast
    Bem vindo ao AdegaCast, o programa que descomplica o universo do vinho! O grande Ricardo Gura vai desmistificar o universo desta bebida milenar e explicar todos os benefícios e momentos prazerosos que essa bebida pode proporcionar. Dono da Loja Vinvino, Ricardo sabe exatamente o que é preciso para escolher um bom vinho! Acompanhe nossos episódios pensados para quem deseja ter um estilo de vida com boa bebida, sem enganação. Nossos momentos podem ser muito melhores com vinho e que ele deve fazer parte de todas as pequenas e grandes conquistas da vida! Essa é uma produção Na Pauta Podcast!
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    Falar de Boca Cheia
    Manja Podcast
    Paulo Amado e Alexandre Silva juntam-se mensalmente para uma conversa descontraída e envolvente. Ao longo de dez episódios, cada um contará com um convidado diferente e participações especiais, abordando temas atuais, tendências emergentes e histórias inspiradoras do mundo da gastronomia. Novos episódios disponíveis na segunda quinta-feira de cada mês.
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    9 episodes
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    Feed: a food systems podcast
    TABLEdebates.org
    What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility. For more info, transcript and resources, visit: https://tabledebates.org/podcast/ episode89 Want to share your reflections on the episode? Send us an ...
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    95 episodes
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    Vinho, palavra a palavra
    José João Santos
    Podcast sobre vinho por José João Santos.
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    100 episodes
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    Wine Blast with Susie and Peter
    Susie and Peter, Masters of Wine
    We have awards! We have good eggs, hot rocks and jailbird vignerons! We even have acts of civilisation and love. Welcome to our Chile Wines of the Year 2025... Join us as we chat with stars of the Chilean wine firmament, talking wine treasures with Sebastián Labbé (Santa Rita), the tragedy of Syrah with Mariluz Marin (Casa Marin) and fortifying life goals with François Massoc (Atelier Massoc). We also learn about circular winemaking with good wine vibrations courtesy of Cristián Vallejo (VIK)...
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    Foodie
    Ian Mckennie
    The captivating food story
    Food
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    1 episodes
    5 days ago