Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
In a candid conversation, Chef Andrew Turner shares how he decided to depart the industry, how he did it, and what life on the other side has been like.
Before a live audience, Adam McFarland & Tom Rogers share the backstory of their Chicago hit John's Food & Wine, and their innovative service model and staffing practices.
Jackie Carnesi, the chef behind the reinvigoration of Brooklyn's Kellogg's Diner, discusses her Texas upbringing, move to NYC, and evolution as a chef.
Chef Yara Herrera shares the LA fine-dining path that, perhaps surprisingly, led to her breakout success at Hellbender restaurant in Ridgewood, Queens (NYC).
Chef Douglas Keane (Cyrus, Geyserville, CA) discusses his book Culinary Leverage, which mingles his story with thoughts on how the industry needs to change.
After a one-year hiatus, the original, official LA Chef Conference returns this October 6 at Red Bird & Vibiana in Downtown LA. Founder Brad Metzger & Host Chef Neal Fraser join Andrew to discuss the details.
Rasika Venkatesa, currently in residency at Fulgrances Laundromat in Greenpoint, Brooklyn, discusses her young career and plans for her first restaurant.
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
