Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
After a one-year hiatus, the original, official LA Chef Conference returns this October 6 at Red Bird & Vibiana in Downtown LA. Founder Brad Metzger & Host Chef Neal Fraser join Andrew to discuss the details.
Rasika Venkatesa, currently in residency at Fulgrances Laundromat in Greenpoint, Brooklyn, discusses her young career and plans for her first restaurant.
Five influential American chefs, and S.Pellegrino Young Chef Academy jurors, discuss how to shape the future of the industry, and of one's own career and restaurant(s).
Jenner Tomaska and Katrina Bravo discuss their time at MK and Next in Chicago, the process of concepting Esmé, and their working relationship. (Part 2 of 2)
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
