Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
Andrew Talks to Chefs
51 minutes 41 seconds
3 months ago
Maria Rodriguez (Head Bartender, Cantina Rosa--Chicago) on Mixologists versus Bartenders, What Makes a Great Drink, & Military-Restaurant Industry Parallels
Maria Rodriguez, head bartender of Chicago's Cantina Rosa, breaks down the full spectrum of factors in creating a great beverage program.
Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
