Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
Andrew Talks to Chefs
1 hour 25 minutes 42 seconds
3 months ago
Yara Herrera (Hellbender restaurant--Queens, NY) on Standing Out, Fitting in, and Honing Your Culinary Voice
Chef Yara Herrera shares the LA fine-dining path that, perhaps surprisingly, led to her breakout success at Hellbender restaurant in Ridgewood, Queens (NYC).
Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
