Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche
Andrew Talks to Chefs
41 minutes 10 seconds
3 months ago
John Birdsall (author, What Is Queer Food? How We Served a Revolution) on Community, Culture, and Quiche
Friend of the pod John Birdsall returns to discuss his compelling new book What Is Queer Food? How We Served a Revolution.
Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
