Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining
Andrew Talks to Chefs
1 hour 9 minutes 27 seconds
3 months ago
Jackie Carnesi (Kellogg's Diner--Brooklyn) on Learning to Love New York, Preserving Landmark Restaurants, and the Push-Pull of Fine Dining
Jackie Carnesi, the chef behind the reinvigoration of Brooklyn's Kellogg's Diner, discusses her Texas upbringing, move to NYC, and evolution as a chef.
Andrew Talks to Chefs
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
