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Good Food
Good Food
514 episodes
5 days ago
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Food
Arts,
Leisure
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All content for Good Food is the property of Good Food and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.
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Food
Arts,
Leisure
Episodes (20/514)
Good Food
Spaghetti Vongole
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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5 days ago
5 minutes

Good Food
George Lamb on the future of food, regenerative farming and escaping to Ibiza
In this milestone 500th episode of the Good Food Podcast, host Samuel Goldsmith welcomes broadcaster, presenter, and Wildfarmed co-founder George Lamb. Listen as they discuss George's journey from a primetime TV host to a passionate advocate for regenerative agriculture. George shares his favourite dishes, childhood food memories, and the story behind Wildfarmed, incuding the importance of sustainable farming and food systems. George Lamb is a broadcaster, entrepreneur, and passionate advocate for sustainable change. Formerly known for his work in TV and radio, he’s now the co-founder of Wildfarmed — a regenerative food company reconnecting people to the land through better farming and honest food. Driven by a desire to tackle climate and ecological breakdown, George is focused on building solutions that heal soil, restore biodiversity, and reshape the food system from the ground up. Wildfarmed is a fully traceable supply chain connecting farmers and consumers through crops grown in regenerative systems that prioritise soil health. Working with growers committed to improving biodiversity and soil condition, we produce food without pesticides during the growing process. All farms are third-party audited to meet Wildfarmed Regenerative Standards. By supporting Wildfarmed, consumers play an active role in restoring soil and nature — creating a more sustainable, transparent, and resilient food system from field to plate. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 week ago
53 minutes

Good Food
Vegetable Gyoza
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 week ago
6 minutes

Good Food
Tommy Winkler (aka The Food Guy) on his favourite food hacks, social media fame and his favourite snacks
What do exploding hard-boiled eggs, homemade French fries, and 55 international cuisines have in common? TikTok megastar Tommy Winkler, a.k.a. The Food Guy, of course. In this flavour-packed episode, Tommy joins host Samuel Goldsmith to chat about his rise to foodie fame, starting from goofy TikTok sketches to becoming a global sensation known for outrageous food challenges, prankish snack hacks, and his signature "what I eat in a day" videos. He spills the secrets behind balancing insane calorie days with fitness, rage-baiting his followers by eating orange peels and biting forks, and why his girlfriend-slash-creative-partner deserves half the credit (and probably all the snacks). Plus, hear his candid thoughts on British food (sorry, UK), why potstickers are his ultimate comfort food, and which snack he proudly faked at a family party. From microwave disasters to secret sweet tooth confessions—this episode is packed with laughs, insights, and some dangerously crunchy opinions. Hit play if you're hungry for behind-the-scenes creator stories, love a bit of foodie chaos, or just want to know what the “King of Crunch” thinks of Percy Pigs.Tommy Winkler, known online as The Food Guy, is a global food and fitness content creator with over 16 million followers across social media, including more than 10 million on TikTok alone. Renowned for his high-energy “what I eat in a day” videos, viral food hacks, and international snack challenges, Tommy travels the world sharing his love of diverse cuisines and cultures. While indulging in everything from dumplings to dessert hacks, he also balances his lifestyle with a dedicated focus on health, which he shares on his popular fitness account. Tommy’s content blends entertainment, creativity, and authenticity—earning him a loyal fanbase known as the “Foodie Fam.” He also curates his favourite food gadgets and tools, all available through his website for fans to explore and try themselves.Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2 weeks ago
47 minutes

Good Food
Salmon Noodle Soup
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2 weeks ago
4 minutes

Good Food
Edith Bowman on Celebrity MasterChef, the beauty of music and film, and her love of the barbecue
Join Samuel Goldsmith as he sits down with award-winning radio host, podcaster, and television presenter Edith Bowman. In this captivating episode, dive into Edith's world as she discusses her passion for cooking, the secrets behind her long-running podcast 'Soundtracking', and her culinary adventures on 'Coast to Coast Food Festival'. Plus, don't miss Edith's guilty pleasures and her ultimate favourite dish that she's yet to cook herself. Tune in to discover the perfect blend of fame, food, and passion in this flavourful episode.Edith Bowman is a TV and radio broadcaster with over 20 years of experience, having presented across BBC Radio 1, 2, 5Live, 6 Music, and Virgin Radio. On television, she has hosted and produced a wide range of shows for BBC, Channel 4, Sky Arts, and MTV. Her work spans music festivals, film premieres, and the BAFTA Scotland Awards, reflecting her deep passion for both music and film. In 2016, Edith launched the award-winning podcast Soundtracking, where she interviews directors, composers, actors, and writers about the role of music in their creative process. The show has earned ARIA and New York Festivals Radio Awards and is widely regarded as a leading podcast at the intersection of music and film. Edith continues to be a respected and passionate voice in both industries. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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3 weeks ago
49 minutes

Good Food
Olia's Ukranian Pork Rib Borsch
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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3 weeks ago
6 minutes

Good Food
Olia Hercules on Ukranian cuisine, the healing power of cooking and her hopes for the future
In this episode, host, Samuel Goldsmith, is joined by Olia Hercules, the award-winning food writer and campaigner who co-founded the global initiative Cook for Ukraine, an enterprise that has raised over 2 million pounds. Olia shares insights about her latest book "Strong Roots," a profound Ukrainian family story about war, exile, and the essence of hope amidst ongoing conflicts. Throughout the episode, Olia warmly recounts her favourite memories of food and cooking, painting a vivid picture of Ukrainian cuisine, its diverse ingredients, and the cultural significance they hold. Join us as we delve deep into Olia’s journey—from the harrowing night Russia invaded Ukraine to the solace she found in cooking and writing amidst the turmoil. Discover the personal tales of resilience and heritage that have shaped her culinary ventures and learn how food continues to be a symbol of resilience and hope for her family and community. Additionally, Olia candidly discusses her experience dealing with war fatigue, survivor’s guilt, and the significance of empathy in these challenging times. Tune in for an enriching conversation filled with anecdotes, laughter, and a few culinary confessions that showcase the unbreakable spirit of the Ukrainian people. Olia Hercules, born in southern Ukraine, trained at Leiths School of Food and Wine before working at Ottolenghi and as a recipe developer. Her acclaimed cookbooks include Mamushka, Kaukasis, Summer Kitchens and Home Food. In response to the 2022 invasion of Ukraine, she co-founded #CookForUkraine, raising over £2 million and earning awards from 50 Best, the Guild of Food Writers, and OFM. Named one of Vogue UK’s Most Influential Women of 2022, Olia now teaches cookery classes and runs online workshops via Patreon. Her memoir Strong Roots is out now. She lives in London with her husband and two sons. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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4 weeks ago
55 minutes

Good Food
Aubergine Chilli
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
6 minutes

Good Food
Jesse Jenkins (aka Another Day in Paradise) on his love of vegetables, starting off as a professional skateboarder and finding the calm in cooking
Samuel Goldsmith sits down with the multi-talented chef, photographer, social media sensation, and now author, Jesse Jenkins. In this episode, discover the journey of how Jesse went from a professional skateboarder to a renowned chef and photographer. Learn about his culinary inspirations and why he prefers to call himself a cook rather than a chef and hear Jesse's take on the importance of good food, home cooking, and capturing the perfect food photo. Plus get an insider's look into the making of his new cookbook, "Cooking with Vegetables," and find out why he loves cooking with vegetables, even sharing a recipe for his famous Smoky Aubergine Parm. Jesse Jenkins aka ADIP (Another Day in Paradise) is a chef and social media sensation based in London. Jesse’s cinematic vegetable-focused cooking videos on Instagram reach up to 2.1 million views – solidifying his status as a new star on the UK cooking scene. Inspired by the people he has cooked for and alongside over the years, his food is fresh, fast and a bit filthy, with a laid-back Americana vibe – perfect for sharing. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
49 minutes

Good Food
Moroccan Chicken Stew
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
5 minutes

Good Food
Melissa Hemsley on ultra processed foods, the challenges of modern eating, feeding fussy eaters and sustainability without judgement
Join Melissa Hemsley as she delves into the art of sustainable living, offering practical tips and heartfelt insights. Sitting down with host Samuel Goldsmith, Melissa opens up about the messy joy of feeding her toddler, the pressure of healthy eating in a world dominated by ultra-processed food, and why she's proudly team frozen peas and batch-cooked soup. Together, they unpack everything from how to cook for picky eaters (of all ages), to the myth of perfect meal prep and the power of grated veg to transform a meal. Melissa shares practical tips for making real food easier, more colourful, and more fun—without the guilt, the overwhelm, or the pressure to be perfect. Melissa Hemsley is a former private chef turned bestselling cookbook author, food columnist, and real food advocate. Passionate about sustainable, seasonal cooking, Melissa champions feel-good food—meals that nourish the body, respect the planet, and bring joy. She has written six cookbooks, including Real Healthy, which helps readers unprocess their diets with easy, everyday recipes. Her writing has appeared in The Telegraph and Vogue, and she is a proud ambassador for Fairtrade UK, a volunteer for The Felix Project, and a judge for numerous food awards. Melissa also writes a popular Substack newsletter, sharing recipes, tips for reducing food waste, interviews, and family life with her daughter, Summer, and dog, Nelly. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
41 minutes

Good Food
Next Level Sherry Trifle
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
6 minutes

Good Food
Felicity Cloake on cycling across America to explore its cuisine, the perfect brownies and her love of trifle
What happens when a food-obsessed cyclist pedals across the U.S. in search of the real American plate? In this fun and heartfelt episode, food writer and national treasure Felicity Cloake joins host Samuel Goldsmith to dish on everything from smoky barbecue and spicy dumplings to Midwest lake culture and late-night toast rituals. Felicity shares stories from her latest book Peach Street to Lobster Lane, which chronicles her epic ride from California to Maine, taste-testing her way through Tex-Mex mashups, Amish Southern cooking, and Serbian sausage in Chicago. Expect culinary confessions (spoiler: she once cooked pasta in a kettle), a love letter to buttered toast, and an unapologetic ode to trifle. With a side of political observations, dog dinners, and a few questionable hot dog contests—this episode is a feast of flavour, culture, and laughter. Hit play if you love food, travel, and a good story, or just want to know how many hot dogs someone can eat in ten minutes.Felicity Cloake is the multi award-winning author of the Guardian's long-running How to Make the Perfect series, the New Statesman's food column and seven books, including One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum and Mason food book of the year award in 2023. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
50 minutes

Good Food
Marrow & Ginger Jam
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
5 minutes

Good Food
Kathy Slack on the power of gardening, growing ingredients, and her journey to wellbeing
Join Sam for an exciting episode with award-winning food writer and veg grower Kathy Slack. Kathy shares her inspiring journey from a high-flying global strategy director to a successful food writer and author. Hear her candid conversation about the challenges of living with depression, the therapeutic power of growing your own food, and how she found solace in the veg patch. We delve into her latest book, 'Rough Patch,' which is a memoir with recipes, and discuss the joy of nurturing a garden, her cooking philosophies, and favourite dishes. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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1 month ago
50 minutes

Good Food
Roast Rack of Pork with Wild Garlic Stuffing
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2 months ago
7 minutes

Good Food
Jude Kereama on the Great British Menu, his Māori and Chinese Malaysian heritage and his love of foraging
Host Sam sits down with celebrated chef Jude Kereama at the renowned Kota Kai restaurant in Cornwall. In this heartfelt conversation, Jude shares his incredible journey from New Zealand to Cornwall, offers insights into his Māori, Chinese, and Malaysian heritage, and discusses the evolution of his culinary style. Discover Jude's passion for foraging, his take on community, and how his personal experiences shape the food at his beloved restaurants. Don't miss out on stories about the Great British Menu, the emotional highs and lows of his career, and the delicious memories that define his cuisine. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2 months ago
46 minutes

Good Food
Roopa's Simple Mushroom Curry
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2 months ago
5 minutes

Good Food
Roopa Gulati on Indian culinary traditions, working in television and her love of baking
Join Sam this week for a delightful conversation with the fabulous food writer, Roopa Gulati. In this episode, Sam dives into Roopa's culinary journey, from her early days in India to her experiences as a food editor for UK television networks. They discuss regional Indian cooking, treasured family recipes, and the stories behind them. Roopa shares fascinating insights into Indian cuisine, the importance of home-cooked meals, and tips on using spices. Roopa Gulati is a chef, food writer, and broadcaster raised by Punjabi parents in Cumbria. At 18, she trained at London’s Cordon Bleu, then spent two decades in India, where she worked as a Consultant Chef for the Taj Group and ran her own catering business. She became a household name across Asia with a daily cooking segment on Star TV’s Good Morning India, showcasing Punjabi family recipes and historic regional dishes. Returning to the UK in 2001 with her daughters, she became UKTV’s Food Editor at the Good Food Channel and helped develop shows like Rick Stein’s India. Subscribers to the Good Food app via App Store get access to the show ad-free, and with regular bonus content such as interviews recorded at the good food show. To get started, download the Good Food app today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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2 months ago
47 minutes

Good Food
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.