As we learn from
Three Square Food Bank‘s Erica Thompson,
Restaurant Week combines great food and great prices. . .all for a great cause.
That’s the happy, peppy, bursting with love portion of the show.
Then John Curtas is back to spread a little love among some of his favorite Restaurant Week locations, followed by a two-prong attack against FCC regulations and fellow Las Vegas food critics.
(For those scoring at home and listening to this on the radio. . .John: 4.5 BLEEPS. Al: 1 BLEEP.)
