Top of the Food Chain (Vegas Video Network) - Audio
Al Mancini, Vegas Video Network
50 episodes
5 months ago
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
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What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery (Audio)
Top of the Food Chain (Vegas Video Network) - Audio
25 minutes 30 seconds
13 years ago
Top of the Food Chain #049: The Sweet Success of Opening Your Own Bakery (Audio)
We continue our run of world-class chefs who left a high-profile job at a Strip property to open their own shop. For this episode of Top of the Food Chain, we sweeten things up with author and co-owner of Chocolate & Spice Bakery Megan Romano.
Top of the Food Chain (Vegas Video Network) - Audio
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
