Top of the Food Chain (Vegas Video Network) - Audio
Al Mancini, Vegas Video Network
50 episodes
5 months ago
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
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What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
Top of the Food Chain #031: John and Al – Round Two? (Audio)
Top of the Food Chain (Vegas Video Network) - Audio
41 minutes 40 seconds
13 years ago
Top of the Food Chain #031: John and Al – Round Two? (Audio)
For our first episode of 2012 Al welcomes back author and food writer John Curtas. Together, with boxing gloves put aside, they review the foodie trends of 2011. Then the boys look ahead and make some predictions for the food landscape in 2012.
Top of the Food Chain (Vegas Video Network) - Audio
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
