Top of the Food Chain (Vegas Video Network) - Audio
Al Mancini, Vegas Video Network
50 episodes
5 months ago
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
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What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
Top of the Food Chain #047: Food of the Rising Sun (Audio)
Top of the Food Chain (Vegas Video Network) - Audio
32 minutes 4 seconds
13 years ago
Top of the Food Chain #047: Food of the Rising Sun (Audio)
You think Japanese food in Las Vegas is only sushi? Think again, as the city is going through what can be described as a Japanese food explosion. Al is joined by Martin Koleff, the stylist/consultant behind some of the towns hottest “alternative” Japanese restaurants.
Top of the Food Chain (Vegas Video Network) - Audio
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
