Top of the Food Chain (Vegas Video Network) - Audio
Al Mancini, Vegas Video Network
50 episodes
5 months ago
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
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What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
Top of the Food Chain #044: Dessert Never Looked So Amazing! (Audio)
Top of the Food Chain (Vegas Video Network) - Audio
33 minutes 12 seconds
13 years ago
Top of the Food Chain #044: Dessert Never Looked So Amazing! (Audio)
Al is joined by Amy Byro (Executive Pastry Chef Harrah’s, Flamingo) and together they discuss the inner workings of being a pastry chef for Harrah’s Las Vegas, from creating four tier wedding cakes in one day, sugar that looks like lace, and a cake covered in 14k gold!
Top of the Food Chain (Vegas Video Network) - Audio
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
