Top of the Food Chain (Vegas Video Network) - Audio
Al Mancini, Vegas Video Network
50 episodes
5 months ago
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
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What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
Top of the Food Chain #050: The Key to Perfect BBQ At Home (Audio)
Top of the Food Chain (Vegas Video Network) - Audio
19 minutes 20 seconds
13 years ago
Top of the Food Chain #050: The Key to Perfect BBQ At Home (Audio)
Al and Executive Chef Casey Houghton (Lynyrd Skynrd BBQ & Beer), walks us through what it takes to make perfect baby back ribs, beef brisket, and sauces at home. (We only gained 3 pounds after this episode. We consider that a win.)
Top of the Food Chain (Vegas Video Network) - Audio
What do you get when you combine one part mohawk, two parts attitude, and a touch of WTF? You get Top of the Food Chain!
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegas’ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.
