In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with MLA's Corporate Executive Chef and Product Business Development Manager, Sam Burke.

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with independent red meat and livestock analyst Simon Quilty, covering the opportunities ahead for Australian beef and lamb in a global market facing shortages, tariff challenges, and trade access issues for the next year or two.     Barring weather setbacks or some form of exotic disease incursion, it's hard not to be bullish about red meat export prospects for 2026 and 2027, Mr Quilty suggests.       The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats.    Since 2001 AWM has grown to become one of the largest domestic beef wholesalers in the country, with offices in Brisbane, Sydney and Melbourne supplying food service customers across the restaurant, pubs and clubs sector, retail butchers, supermarkets and hospitality venues across the nation. The pair discuss the level of demand for beef and lamb this year, how the food service sector is performing, consumer reaction to higher red meat prices, the role of Meat Standards Australia and other topics.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In this week's episode of The Weekly Grill, host Kerry Longergan catches up with two veterans who took part in Australia's incredible feat in the 1970s-80s era in eradicating Brucellosis and Tuberculosis from the national beef herd. Ron Granville was Queensland's chief veterinary officer during the BTEC era, and Brian Radunz was a senior cattle vet in the Northern Territory. The pair talk about the herculean task of eliminating the diseases, the challenges faced, and the ultimate success of the $1.2 billion project.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.    

In this week's episode of The Weekly Grill, host Kerry Longergan catches up with newly crowned Young Organic Champion of the Year, Stephanie Frankham.  Stephanie has been instrumental in developing the organic red meat sector, transitioning more than 50,000 cattle to organic production, and pioneering sustainability initiatives, including emissions reduction strategies for producers.     The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

This week, podcast host Kerry Lonergan dials in Patrick Hutchinson, Chair of the Australian Beef Sustainability Framework. The pair discuss the hot topics of environmental stewardship, animal welfare and economic resilience. Sector by sector, how is the industry performing in the sustainability space, and how best to achieve our future sustainability targets? A lot has already been achieved and a lot of money invested (industry funds, government contributions and third party investors) so what are the future targets?     The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

This week, podcast host Kerry Lonergan catches up with Livecorp CEO, Wayne Collier. The pair's wide-ranging discussion covers: Indonesian, Vietnamese and Middle Eastern markets, and how they are performing The current mood in Western Australia Crewing live export ships - staffing shortages/who foots the bill? The success of shipboard management and improvements of mortality numbers Biosecurity issues The key issues addressed at "Live Exchange” - the upcoming Trade Conference in Perth ... and more     The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

Artificial intelligence is now starting to creep into the Australian red meat supply chain, whether it is accurately counting sheep or cattle off a truck into a meatworks holding yard, or picking the shape of tri-tips from a range of primals passing down a processing conveyor belt and packing them in a carton. In today’s Weekly Grill podcast, host Kerry Lonergan chews the fat with Dr Tom Lee from the University of Technology, Sydney. Tom classifies himself as a ‘middle man’ between AI technology developers/designers and potential end-users like farmers and meat processors. Haw far has AI progressed in ag? While certain early-adopters and innovator farmers are on the front foot, uptake is still pretty niche in ag, Tom says, but things are changing rapidly. But right now, for the bulk of farmers, AI is still something they are hearing about, rather than applying. He says it’s important to make a distinction between AI and a second second technology term, Artificial General Intelligence (AGI). “People think AI will eventually mimic a human being, if we keep investing in it – but that’s AGI, not AI,” he said. “AI is great at playing a game of chess – solving ‘small world things’ where all the inputs are known, and it can work through all the permutations, using massive amounts of data in really powerful ways – but it can’t do the things that a human mind can do.”   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

With sweeping tariff changes and drastically declining beef production in the US, global instability in the Middle East and Ukraine, lingering effects of drought in southern Australia, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish. In today’s episode Kerry Lonergan catches up with the pair on cattle price trends and what’s driving them, this year’s extraordinary number of sale yard cattle transactions, weather conditions and the spring rains in the south. Are they drought breaking?, Live export markets, feedlot numbers – will we get to 2 million cattle on feed?  Lotfeeding lamb. Is it viable? … and more     The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In the 1980s, farmers were concerned that union intransigence and rigidity, as exemplified by the Mudginberri dispute, threatened the future of Australian agriculture and industry productivity in general. Mudgenberri presented the opportunity for the NFF, with AFFF support, to challenge and defeat the old, inward-looking standards that had long passed their used-by date. Farmers ‘put their hands in their pockets’ for the cause, raising millions of dollars. Half the money raised was donated by non-farming businesses that supported the NFF’s challenge to injustices. Those funds are still working for Australian farmers today, fighting issues that would set disturbing precedents for farmers, regional communities and Australia as a whole. In today’s podcast, host Kerry Lonergan talks with Fighting Fund chairman Hugh Nivison. How much does the fund currently contain? How are decisions made about where and when the funds are spent? Can it be used for government lobby purposes? These are just some of the topics discussed.   Hugh Nivison     The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One – the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In this week's episode of The Weekly Grill, podcast host Kerry Lonergan catches up Roger Fletcher, the man behind Australia's most integrated sheep meat processor, Fletcher International. In a wide ranging conversation, the pair discuss Roger's humble beginnings droving sheep around Glen Innes, and the opportunities he seized along the way to help build his $1.4b empire.   Other topics of conversation include: Why he never got into cattle Expanding interests in Western Australia Exclusion fencing Today's challenges The high price of lamb Lot feeding sheep Saying 'no' to Kerry Packer ... and more   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

With frenched cutlets now selling in some metro butcheries for $95/kg. and even the humble shank retailing in supermarkets for the equivalent of $7.50 each, domestic lamb prices are today testing the boundaries of what the market ever thought possible. But even at those ticket prices, independent retailers say there is no margin in lamb at current wholesale levels, two leading independent butchers tell Weekly Grill podcast host Kerry Lonergan in today’s episode.     Successful Brisbane butcher Tim Walsh, and Sydney retailer Stephen Kelly, who owns and runs five large shopping centre butcheries across Sydney and Newcastle, give their views of the red meat retail landscape in the current cycle of record high prices. The pair are joined by regular podcast contributor, analyst Matt Dalgleish from Episode 3.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.    

Some salient lessons in succession planning were aired during last Friday’s annual Rural Press Cub breakfast held as part of the Brisbane Ekka, where three generations of the Hart family from Stockyard Beef shared the stage in front of an audience of 700. Founder Robin Hart, his son Lachie and granddaughter Ali later sat down with Weekly Grill host Kerry Lonergan to talk about multi-generational farm sector businesses and how they have made it work. Key to the narrative was the deliberate steps taken at Stockyard to manage the inter-generational transition, evolving from a “family business” into a “business family” approach. Each generation of Harts brought their own skill-set to the business, with the third generation of family members (Ali and her sister Bec) bringing purpose, innovation and fresh perspectives, the audience heard.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

In this weeks' podcast episode, host Kerry Lonergan chats with recruitment and labour specialist Tom Reardon, on the ongoing labour challenges in regional and rural Australia.   Two years ago in a previous conversation, Mr Reardon, the head of labour resourcing firm PeopleIn, described the labour situation in rural Australia was as bad as he had ever seen it. What's happened since?   PeopleIn currently has around 2000 job vacancies on its books across rural and regional areas of the country.   The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.    

In this weeks' podcast episode, host Kerry Lonergan chats with LAWD's gregarious property marketing identity, Danny Thomas.   Among other topics, the pair discuss:   The federal super tax and its' impacts on rural properties  SMSF rules and listings of rural properties  Interest in Australia’s ag properties from US Canadian super funds China - are they turning their attention to South America? Vietnamese / Malaysian / Japanese investment in Australia Carbon Farming… is it influencing buying? Trumps tariffs and how Australian ag is benefiting More big Australian assets about to hit the market Australia’s hot spots for rural properties Is there a bump on the way?     The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.    

In this weeks' podcast episode, host Kerry Lonergan chats with MLA's General Manager - International Markets. Topics include: US tariffs and international trade Where Australia sits in relation to other nations' tariffs Brazil - should Australia be concerned about Brazil's grinding meat heading for the US? Where our best beef cuts are going Lamb in the US China Indonesia Cambodia/ Thailand and Vietnam The UK and EU ... and more

In an era when leading restaurant chefs are viewed more like rock-stars than food purveyors, Sydney restaurateur Neil Perry is the Bruce Springsteen of the Australian fine-dining industry.   His Sydney restaurants Margaret and (part-owned) Rockpool recently featured among the World’s Top 100 steak restaurants, ranking No 2 and No 12 respectively. What does he think about the future of Australian red meat?                   The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.    

Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spread One of the Fullblood industry’s true pioneers, Paul and family have quietly built up one of Australia’s largest Fullblood Wagyu herds on showcase pulled scrub buffel grass and leucaena grazing country in Central Queensland. In this podcast, host Kerry Lonergan chats with the veteran cattle producer about his professional journey – both as a beef producer and prominent agri-accountant.           The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  

Prof Jim Pratley is one of Australia's best known ag educators, with a distinguished  40 year career. In this wide ranging discussion with Weekly Grill podcast host Kerry Lonergan, he discusses what governments and industry could be doing to attract more students  to careers in ag, and how ag education could be tailored for indigenous students. Prof Pratley began his teaching career in 1972 at Wagga Wagga Agricultural College, now Charles Sturt University. As Foundation Dean of the Faculty of Science and Agriculture and a long-serving Research Professor, he has influenced generations of educators and students through innovative teaching, research and mentoring. Beyond the university setting, Prof Pratley has shaped national conversations on agricultural education. He led the NSW Ministerial Review into Agricultural Education and Training, helping elevate the importance of food and fibre in schools. He was a founding member of the Australian Council of Deans of Agriculture and has served on boards and advisory panels across industry and research. His work spans areas such as weed management, viticulture, and rice production. In 2019, Prof Pratley was awarded a Member of the Order of Australia for significant service to agricultural science and education. The Primary Industries Education Foundation Australia recently honoured Prof Pratley as a national leader in agricultural education and a lifelong advocate for food and fibre learning.  

With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish. In today's episode Kerry Lonergan catches up with the pair on US President Trump's evolving tariff negotiations and the implications for China, the knock-on affects for Australia and other international markets, and how this affects the local cattle and sheep markets.   In other news the trio discuss: The industry’s overreaction to Trump’s tariffs The impact of the drought in the south Livestock numbers moving north Winter cropping More feedlots custom-feeding MLA’s Confidence Survey Goats China Urea prices The outlook post winter   The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.