Some salient lessons in succession planning were aired during last Friday’s annual Rural Press Cub breakfast held as part of the Brisbane Ekka, where three generations of the Hart family from Stockyard Beef shared the stage in front of an audience of 700. Founder Robin Hart, his son Lachie and granddaughter Ali later sat down with Weekly Grill host Kerry Lonergan to talk about multi-generational farm sector businesses and how they have made it work. Key to the narrative was the deliberate steps taken at Stockyard to manage the inter-generational transition, evolving from a “family business” into a “business family” approach. Each generation of Harts brought their own skill-set to the business, with the third generation of family members (Ali and her sister Bec) bringing purpose, innovation and fresh perspectives, the audience heard.   The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.