The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
In this week's episode of The Weekly Grill, host Kerry Lonergan chews the fat with red meat wholesaling identity David McNally, head of Australian Wholesale Meats.
Since 2001 AWM has grown to become one of the largest domestic beef wholesalers in the country, with offices in Brisbane, Sydney and Melbourne supplying food service customers across the restaurant, pubs and clubs sector, retail butchers, supermarkets and hospitality venues across the nation.
The pair discuss the level of demand for beef and lamb this year, how the food service sector is performing, consumer reaction to higher red meat prices, the role of Meat Standards Australia and other topics.
The Weekly Grill is brought to listeners by Rhinogard and Bovi-Shield MH-One - the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
The Weekly Grill
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
