The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
The Weekly Grill
36 minutes 49 seconds
4 months ago
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish.
In today's episode Kerry Lonergan catches up with the pair on US President Trump's evolving tariff negotiations and the implications for China, the knock-on affects for Australia and other international markets, and how this affects the local cattle and sheep markets.
In other news the trio discuss:
The industry’s overreaction to Trump’s tariffs
The impact of the drought in the south
Livestock numbers moving north
Winter cropping
More feedlots custom-feeding
MLA’s Confidence Survey
Goats
China
Urea prices
The outlook post winter
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The Weekly Grill
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.