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The Weekly Grill
Beef Central
206 episodes
4 days ago
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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All content for The Weekly Grill is the property of Beef Central and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
Show more...
News Commentary
News
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S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
The Weekly Grill
36 minutes 49 seconds
4 months ago
S5 Ep20: June market update with Matthew Dalgleish & Chris Howie
With sweeping tariff changes in the US, dramatic currency movements, floods and widespread late summer rain in pastoral areas of QLD and NSW, there was a lot to talk about in the latest Weekly Grill markets update podcast with regular commentators Chris Howie and Matt Dalgleish. In today's episode Kerry Lonergan catches up with the pair on US President Trump's evolving tariff negotiations and the implications for China, the knock-on affects for Australia and other international markets, and how this affects the local cattle and sheep markets.   In other news the trio discuss: The industry’s overreaction to Trump’s tariffs The impact of the drought in the south Livestock numbers moving north Winter cropping More feedlots custom-feeding MLA’s Confidence Survey Goats China Urea prices The outlook post winter   The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.  
The Weekly Grill
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.