The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
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The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
The Weekly Grill
16 minutes 10 seconds
4 months ago
S5 Ep22: Veteran Full Blood Wagyu producer, Paul Harris
Paul Harris has built a successful Rockhampton-based rural accountancy practice over the past 40 years – but outside spread
One of the Fullblood industry’s true pioneers, Paul and family have quietly built up one of Australia’s largest Fullblood Wagyu herds on showcase pulled scrub buffel grass and leucaena grazing country in Central Queensland.
In this podcast, host Kerry Lonergan chats with the veteran cattle producer about his professional journey – both as a beef producer and prominent agri-accountant.
The Weekly Grill is brought to you by Rhinogard and Bovi-Shield MH-One, the One Shot, One Spray, One Time BRD Vaccines by Zoetis.
The Weekly Grill
The Weekly Grill is Beef Central’s podcast with host, Kerry Lonergan. Each week Kerry chats with a beef industry mover and shaker - turning up the heat and asking questions about the burning issues and topics that impact the beef sector.
