In this episode of the Poultry Nutrition Blackbelt Podcast, Dr. Jerry Spears, Animal Nutrition Consultant, shares his expertise on trace minerals, with a focus on chromium use in turkeys. He explains how chromium impacts insulin sensitivity, stress reduction, and immune function, while also discussing its effect on growth, feed efficiency, and economic return. Listen now on all major platforms! "Studies have indicated that at 16 or 17 weeks of age, turkeys supplemented with chromium showed an additional 1 pound of body weight compared to controls." Meet the guest: Dr. Jerry Spears https://www.linkedin.com/in/jerry-spears-888ba0b/ , Professor Emeritus of Nutrition and Animal Science at North Carolina State University, has specialized in trace minerals for over three decades. His work has shaped advancements in poultry nutrition, especially in understanding chromium’s role in metabolism, immunity, and production efficiency. Currently, he consults as an Animal Nutrition Consultant and continues contributing to applied research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53 Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry Dr. Karen Vignale: Turkey Dermatitis & Gut Health Solutions | Ep. 115 https://www.wisenetix.com/blog/Turkey-Dermatitis-&-Gut-Health-Solutions What you'll learn: (00:00) Highlight (00:38) Introduction (01:28) Chromium in turkeys (03:55) Stress reduction (04:50) Meat yield potential (05:52) Economic return (08:35) Future research (10:10) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kemin (https://www.kemin.com/poultry) * Fortiva (https://www.fortivaimpact.com/) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) - Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms! "Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird." Meet the guest: Dr. Dawn Koltes https://www.linkedin.com/in/dawn-koltes-56a0b5a2/ earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102 https://www.wisenetix.com/blog/Enzyme-Innovations-in-Poultry Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105 https://www.wisenetix.com/blog/Feed-Additives-for-Poultry-Gut-Health What you'll learn: (00:00) Highlight (00:55) Introduction (02:00) Endogenous x exogenous enzymes (04:11) Turkey diet phases (04:51) Limited research (05:50) Exogenous enzymes (07:38) Lipid trials (09:27) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: Kerry (https://www.kerry.com/) * Fortiva (https://www.fortivaimpact.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - BASF (https://www.basf.com) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dana Didde, Poultry Nutritionist at Jones-Hamilton Co., discusses the growing role of functional feed ingredients in modern poultry nutrition. She explains how sodium bisulfate supports gut health, improves feed pH balance, and enhances milling efficiency. Discover how this versatile feed ingredient can enhance nutrition programs and overall animal performance. Listen now on all major platforms! "Sodium bisulfate is a very versatile product: it goes into animal feed, human food, and can also be used as a litter treatment." Meet the guest: Dr. Dana Didde https://www.linkedin.com/in/dana-didde-8a7927b7/ earned her B.S. in Animal Science from Kansas State University and her M.S. and Ph.D. from the University of Nebraska–Lincoln. Currently a Poultry Nutritionist at Jones-Hamilton Co., she previously worked for Smart Chicken for over a decade, overseeing nutrition and live production. Her expertise centers on improving poultry performance through functional feed ingredients. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:41) Introduction (02:11) Sodium bisulfate explained (04:01) Product insights (05:56) Gut health benefits (07:41) Milling performance (11:05) Next research steps (13:17) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Jones-Hamilton Co. (https://jones-hamilton.com) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Martin Gierus from the University of Natural Resources and Life Sciences (BOKU) discusses the challenges and opportunities of using insect meal as an alternative protein source in poultry nutrition. He explores digestibility, nutrient variability, and environmental impact compared to traditional feed ingredients. Learn what makes insect-based feed promising for sustainable poultry production. Listen now on all major platforms! "The biggest advantage of insect meal is local production, which allows nutrient cycles to close and waste to be reduced efficiently." Meet the guest: Dr. Martin Gierus https://www.linkedin.com/in/martin-gierus-05370a43/?locale=en_US is a full professor of Animal Nutrition and Head of the Institute of Animal Nutrition at BOKU University, Vienna. He holds a BSc, MSc, and PhD in Animal Nutrition, with over 30 years of research experience. His expertise spans nutrient flows, feed processing, and sustainable protein sources for poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:33) Introduction (01:37) Insect meal potential (04:37) Comparison with soybean meal (06:46) Insect species overview (09:03) Environmental feed impact (10:06) Future of insect meal (11:18) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - Poultry Science Association (https://poultryscience.org/home) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Rony Riveros, a postdoctoral researcher at São Paulo State University and visiting scholar at INRAE in France, explains how nutritional modeling is revolutionizing poultry feed strategies. He discusses practical applications for performance optimization, sustainability, and precision feeding using dynamic mathematical tools. Listen now on all major platforms! "Broiler chickens grow fast, so we need efficient tools to predict nutrient use and optimize feeding." Meet the guest: Dr. Rony Riveros https://www.linkedin.com/in/rony-riveros-810a4569/?originalSubdomain=pe is a postdoctoral researcher at São Paulo State University in Brazil and a visiting scholar at INRAE in France. Originally from Peru, his expertise lies in poultry nutrition research with a strong focus on modeling nutritional systems, feed optimization, and scientific data analysis. His work bridges practical feeding strategies with statistical precision. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:01) Introduction (03:37) Nutritional modeling basics (05:08) Data and prediction use (07:31) Modeling insights (08:51) Limitations of current modeling (10:37) Net energy system explained (12:57) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Barentz (https://www.barentz-na.com/animalnutrition) - Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms! "Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications." Meet the guest: Jodie Allen https://www.linkedin.com/in/jodie-allen-56114919b/ is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:59) Introduction (01:29) Guest background (02:37) Salmonella control (03:17) Nanoemulsion technology (04:49) Sanitizer comparison (07:53) Cost considerations (10:02) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Barentz (https://www.barentz-na.com/animalnutrition) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Ally Milby-Blackledge from Texas A&M University shares her journey transitioning from student to faculty in the Poultry Science Department. She discusses the challenges of teaching nearly 400 students a year, adapting to new learning styles, and balancing professionalism with relatability. Learn how she fosters collaboration, prepares students for the workforce, and navigates generational differences in academia. Listen now on all major platforms! "Transitioning from being a student to becoming a professor requires redefining professional identity while maintaining relatability with students." Meet the guest: Dr. Ally Milby-Blackledge https://www.linkedin.com/in/amblackledge/ earned her B.S. and Ph.D. in Poultry Science from Texas A&M University and now serves as an Instructional Assistant Professor in the Poultry Science Department. Her role focuses on teaching core courses, guiding students in professional development, and fostering effective learning strategies for the next generation of poultry professionals. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:44) Introduction (03:17) Faculty transition (04:28) Student engagement (05:25) Learning styles (06:49) Teaching strategies (08:04) Professionalism lessons (09:47) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Barentz (https://www.barentz-na.com/animalnutrition) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms! "Moisture is the most variable component of the diet, and managing it is crucial for feed quality." Meet the guest: Dr. Marco Antonio Ebbing https://www.linkedin.com/in/marco-ant%C3%B4nio-ebbing-5520141a7/ is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:14) Introduction (02:14) Ingredient variability (03:22) Moisture management (06:35) Feed processing (08:54) Grinding adjustments (12:04) Moisture in corn (15:04) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms! "With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content." Meet the guest: Savannah Wells https://www.linkedin.com/in/savannah-wells-6699a1161/?trk=contact-info is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University. With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:58) Introduction (03:52) Soybean add backs (06:13) Lipid composition (07:13) Broiler diet strategy (09:34) Energy value comparison (10:32) Secondary ingredient effects (12:02) Closing research summary The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Bayo Sokale from BASF breaks down the evolving role of β-mannanase in poultry diets. He shares how this enzyme supports both nutrition and gut health, offers tips on applying matrix values, and explores its impact on the immune response. Listen now on all major platforms! "β-mannanase reduces gut viscosity, which helps improve nutrient digestion and supports better intestinal function in poultry diets." Meet the guest: Dr. Bayo Sokale https://www.linkedin.com/in/bayo-sokale-b1797760/ earned his Ph.D. in Poultry Science from Mississippi State University and currently serves as the Technical Lead for Feed Enzymes & Feed Performance Ingredients at BASF North America. With over a decade of experience in the poultry industry, Dr. Sokale specializes in enzyme application, gut health solutions, and diet optimization. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:50) Introduction (02:03) Importance of substrate (02:50) Enzyme use strategy (07:57) β-mannanase role (09:59) Gut health impact (15:50) Effects on layers (18:14) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF (https://www.basf.com) * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this special episode, celebrating National Chicken Month, Dr. Sandro Cerrate, Poultry Nutrition Consultant, shares his insights on broiler breeder nutrition practices. He discusses how different countries approach poultry nutrition, the challenges posed by mycotoxins, and strategies for enhancing egg production and overall poultry health. Listen now on all major platforms! "The best recommendation for breeders is to measure and monitor feed and body condition regularly to ensure long-term production success." Meet the guest: Dr. Sandro Cerrate https://www.linkedin.com/in/sandro-cerrate-b9334511/ is a poultry nutritionist with extensive experience in both broiler breeders and layers. With a Ph.D. from the University of Arkansas, he has worked with major poultry companies and has been serving as a poultry nutrition consultant for over five years. His expertise spans global markets, with a focus on optimizing egg production and enhancing poultry health. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (01:06) Introduction (01:12) Broiler breeder nutrition (02:36) Genetic selection and body condition (05:21) Addressing mycotoxins in feed (08:15) Alternative feed additives (10:44) Advice for broiler breeders (14:33) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Karen Vignale from Kemin discusses turkey dermatitis and its impact on gut health. She shares insights into the causes of dermatitis in turkeys, its connection to gut permeability, and how a nutritional tool can help mitigate the issue. Tune in now on all major platforms! "Using a combination of probiotics and phytogenics, we were able to reduce Clostridium levels, improve performance, and manage secondary infections." Meet the guest: Dr. Karen Vignale https://www.linkedin.com/in/karen-vignale-25b85a76/ is a Senior Technical Service Manager at Kemin Animal Nutrition and Health. With a Ph.D. in Poultry Nutrition, she brings 20 years of experience working in the poultry industry across both Peru and the U.S. Karen specializes in addressing turkey health challenges, particularly gut health and performance. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt Dr. Vanessa Iseri: Emulsifiers & Feed Efficiency | Ep. 61 https://www.wisenetix.com/blog/Emulsifiers-&-Feed-Efficiency Dr. Jerry Spears: Chromium in Poultry Diets | Ep. 53 https://www.wisenetix.com/blog/the-poultry-nutrition-blackbelt-dr-jerry-spears-chromium-in-poultry-diets-ep-53 Dr. Michelle Kromm: Clostridial Dermatitis in Poultry | Ep. 83 https://www.wisenetix.com/blog/Clostridial-Dermatitis-in-Poultry What you'll learn: (00:00) Highlight (00:58) Introduction (02:48) Causes of turkey dermatitis (03:48) Role of gut health (05:48) Probiotics and dermatitis (07:08) Synergistic effects of products (09:45) Trial results for turkey health (10:34) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Taina Lopes, a postdoctoral fellow at Auburn University, explores how nutrition may influence immune responses to Newcastle disease in poultry. She breaks down the impact of viral shedding, immunization challenges, and the role of nutrients like vitamin D and zinc in immune support. Learn how immunity and nutrition intersect in poultry health. Listen now on all major platforms! "Nutritional needs of the immune system differ from those for production and growth in poultry." Meet the guest: Dr. Taina Lopes https://www.linkedin.com/in/lopestaina/ holds a Ph.D. and M.Sc. in Animal Science from the Federal University of Minas Gerais in Brazil, with a veterinary degree focused on avian pathology and poultry production. Now a postdoctoral fellow in the Department of Pathobiology at Auburn University, her research centers on immune response modulation, viral shedding, and bioinformatics in poultry. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:34) Introduction (01:44) Newcastle disease basics (05:42) Immunity gaps (08:09) Future vaccine on immunization (09:54) Immune system nutrition (13:29) Microminerals and immunity (16:26) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this second part of the episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn from Ohio State University continues exploring the complexities of zinc nutrition in poultry. He explores transporters, immune function, microbiome interactions, and the limitations of current zinc research methodologies. Dr. Lilburn also discusses the effectiveness of organic vs. inorganic zinc sources. Listen now on all major platforms! "The role of trace minerals on the microbiome may not show clear cause and effect, but could influence population uniformity." Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:43) Introduction (01:08) Zinc absorption pathways (02:23) New technologies insights (03:29) Zinc accumulation (05:51) Microbiome interactions (09:11) Organic x inorganic (11:07) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Michael Lilburn, Emeritus Professor at Ohio State University, explores the complex role of zinc in poultry nutrition. He discusses historical context, metabolic functions, enzyme interactions, and ongoing misconceptions around zinc requirements. Gain science-backed insights into digestibility and bioavailability. Listen now on all major platforms! "Zinc plays catalytic and structural roles depending on the protein and the amino acid it's bound to." Meet the guest: Dr. Michael Lilburn is an Emeritus Professor at Ohio State University and a past president and Fellow of the Poultry Science Association. His extensive work in skeletal metabolism and trace mineral nutrition has informed decades of poultry nutrition research. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:53) Introduction (02:07) Guest background (04:47) Zinc metabolic roles (06:08) Skeletal development (11:25) Phytase and zinc (14:53) Digestibility and bioavailability (16:21) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Juan Gabriel Espino, specialist in monogastric animal nutrition, discusses the role of mathematics in poultry nutrition and the application of nonlinear models in growth prediction for pullets and broilers. He explains how the Gompertz function can be used as a powerful tool to improve feed phase management, optimize nutrient strategies, and better understand animal growth dynamics. Listen now on all major platforms! "The Gompertz model provides a nonlinear description of animal growth, accurately capturing key stages for better nutrition planning." Meet the guest: Juan Gabriel Espino https://www.linkedin.com/in/juan-ga-espino-nutricionista/ is a veterinarian specializing in monogastric animal nutrition, with a focus on efficient diet formulation and feed optimization strategies on poultry and swine. He holds a Master's degree in Animal Production and Nutrition from the Universidad de San Carlos de Guatemala and has additional training in Avian Medicine from the University of Georgia. Click here to read the full research article: https://www.animbiosci.org/journal/view.php?doi=10.5713/ajas.1999.1177 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:41) Introduction (01:50) Gompertz function (03:47) Nonlinear growth insights (05:45) Nutrient application strategy (08:51) Growth stage identification (10:48) Benefits of using the function (16:45) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms! "The bird is pecking more than once per second. So it's an extremely rapid rate of pecking." Meet the guest: Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:40) Introduction (02:51) Particle size impact (03:60) Feeding behavior science (06:00) Beak capacity limits (08:45) Preference for fines (09:54) Size vs. nutrient delivery (11:13) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Oluyinka Olukosi from the University of Georgia shares key findings from his studies with reduced-protein diets in poultry diets. He explains the role of alternative protein sources, amino acid supplementation, and phase-specific feeding strategies in maintaining performance. Learn how these approaches impact both production and environmental outcomes. Listen now on all major platforms! "Digestible amino acid formulation has allowed progressive crude protein reduction over time in poultry diets." Meet the guest: Dr. Oluyinka Olukosi https://www.linkedin.com/in/oluyinka-olukosi-b020aa37/ earned his Ph.D. in Animal Sciences from Purdue University after completing his degree at Obafemi Awolowo University in Nigeria. Now an Associate Professor at the University of Georgia, he researches ways to reduce nutrient excretion through strategic protein, amino acid, and enzyme use in poultry nutrition. Click here to read the full research articles: Assessment of two diet types in reduced-crude protein diets with or without phytase supplementation – implications on key phenotypic responses in 21-day-old broiler chickens: https://www.tandfonline.com/doi/full/10.1080/00071668.2024.2412136 Growth performance and immune response of broilers during active Eimeria infection are modified by dietary inclusion of canola meal or corn-DDGS in reduced-protein corn-soybean meal diets: https://www.sciencedirect.com/science/article/pii/S2405654524001033?via%3Dihub Phase-specific outcomes of arginine or branched-chain amino acids supplementation in low crude protein diets on performance, nutrient digestibility, and expression of tissue protein synthesis and degradation in broiler chickens infected with mixed Eimeria spp.: https://www.sciencedirect.com/science/article/pii/S0032579124003900?via%3Dihub Growth, not digestibility, in chickens receiving reduced-protein diets is independent of non-specific amino-nitrogen sources when the essential-to-total-nitrogen ratio is constant and lower than 50%: https://www.tandfonline.com/doi/full/10.1080/00071668.2023.2272973 Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:28) Introduction (02:33) Reduced protein diets (04:33) Functional amino acids (06:50) Performance trade-offs (08:36) Starter vs finisher phase (11:45) Future formulation strategies (12:44) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) - Poultry Science Association (https://poultryscience.org/home) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Cangliang Shen from West Virginia University explores how microbial contamination in poultry poses emerging challenges for food safety. He discusses the use of surrogate bacteria, thermal processing techniques, and sanitation protocols in real-world poultry feed operations. Listen now on all major platforms! "We find that temperature up to 80°C can reach a three log reduction for the efficiency, which gives us hints for developing sanitation procedures and hazard plans for local industry facilities." Meet the guest: Dr. Cangliang Shen https://www.linkedin.com/in/cangliang-shen-25ba7525/ earned his Ph.D. in Meat Science and Food Safety from Colorado State University, with earlier training in Veterinary Medicine. He is currently a Professor and Extension Specialist at West Virginia University, focusing on improving poultry meat and feed safety through microbiological research and hazard planning. Click here to read the full research article! https://www.sciencedirect.com/science/article/pii/S003257912400155X Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:31) Introduction (03:14) Current research focus (04:25) Temperature thresholds effectiveness (06:17) Ingredient impact on safety (09:11) Hazard planning insights (12:29) Future research directions (14:24) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: * Kemin (https://www.kemin.com/poultry) * Kerry (https://www.kerry.com/) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) - BASF (https://www.basf.com) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos

In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Elijah Kiarie from the University of Guelph discusses the nutritional challenges of β-mannans in soybean meal and the value of β-mannanase supplementation in poultry diets. He breaks down the metabolic, immune, and microbiome effects of fiber and how enzyme technologies are advancing feed efficiency. Listen now on all major platforms! "β-mannanase supplementation helps neutralize β-mannans, improving nutrient absorption and reducing immune activation." Meet the guest: Dr. Elijah Kiarie https://www.linkedin.com/in/elijah-kiarie-97122627/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=ca received his Ph.D. and postdoctoral training in monogastric nutrition from the University of Manitoba. He is a Professor at the University of Guelph and holds The McIntosh Family Professorship in Poultry Nutrition. His research bridges fundamental and applied science to advance poultry productivity through innovations in early-life nutrition, enzyme technologies, and sustainable feed strategies. Liked this one? Don’t stop now — Here’s what we think you’ll love! https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt What you'll learn: (00:00) Highlight (00:54) Introduction (03:45) Role of β-mannans (05:43) Immune system activation (07:19) β-mannanase supplementation (08:21) Enzyme technology role (09:14) Microbiota and fermentation (12:19) Closing thoughts The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like: BASF (https://www.basf.com) * Kerry (https://www.kerry.com/) * Kemin (https://www.kemin.com/poultry) - Poultry Science Association (https://poultryscience.org/home) - Anitox (https://www.anitox.com/) 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Website: https://www.poultrypodcastshow.com/nutritionblackbelt Instagram: https://www.instagram.com/poultrycampus/ LinkedIn: https://www.linkedin.com/showcase/96058522/ #usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos