Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
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If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Dr. Dawn Koltes: Enzymes in Turkey Nutrition | Ep. 125
The Poultry Nutrition Blackbelt Podcast
9 minutes
1 week ago
Dr. Dawn Koltes: Enzymes in Turkey Nutrition | Ep. 125
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dawn Koltes from Iowa State University shares her research on enzymes in turkey nutrition. She explains the differences between endogenous and exogenous enzymes, how turkey feeding practices have evolved, and why more updated research is needed. Listen now on all major platforms!
"Exogenous enzymes are essentially enzymes that we are providing to the bird, while the endogenous ones are produced by the bird."
Meet the guest: Dr. Dawn Koltes https://www.linkedin.com/in/dawn-koltes-56a0b5a2/ earned her M.S. and Ph.D. in Genetics from Iowa State University, where she focused on animal breeding and genetics. She has served as a postdoctoral researcher, research scientist, and faculty member, currently holding the position of Assistant Professor at Iowa State University. Her research focuses on poultry nutrition, particularly enzyme utilization and lipid metabolism in turkeys.
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Dr. Sara Llamas-Moya: Enzyme Innovations in Poultry | Ep. 102
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Dr. Lisa Bielke: Feed Additives for Poultry Gut Health | Ep. 105
https://www.wisenetix.com/blog/Feed-Additives-for-Poultry-Gut-Health
What you'll learn:
(00:00) Highlight
(00:55) Introduction
(02:00) Endogenous x exogenous enzymes
(04:11) Turkey diet phases
(04:51) Limited research
(05:50) Exogenous enzymes
(07:38) Lipid trials
(09:27) Closing thoughts
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The Poultry Nutrition Blackbelt Podcast
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
