Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
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If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Dr. Marco Antonio Ebbing: Consistency in Feed and Nutrition | Ep. 119
The Poultry Nutrition Blackbelt Podcast
15 minutes
1 month ago
Dr. Marco Antonio Ebbing: Consistency in Feed and Nutrition | Ep. 119
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Marco Antonio Ebbing, poultry nutritionist at JBS Seara Brazil, explains the key role of ingredient analysis and feed processing in ensuring consistent broiler performance. He highlights the challenges of moisture variability in grains, communication with feed mill staff, and the importance of precise calibrations in formulation. Gain insights into managing feed quality for better efficiency and bird health. Listen now on all major platforms!
"Moisture is the most variable component of the diet, and managing it is crucial for feed quality."
Meet the guest: Dr. Marco Antonio Ebbing https://www.linkedin.com/in/marco-ant%C3%B4nio-ebbing-5520141a7/ is a poultry nutritionist at JBS Seara Brazil with a PhD in feed science and animal nutrition from BOKU, Austria. His expertise spans feed processing, nutrient digestibility, machine efficiency, and broiler performance, with a strong background in mineral nutrition for broiler breeders. His experience combines research and commercial practice across Brazil, Austria, and the United States.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt
What you'll learn:
(00:00) Highlight
(01:14) Introduction
(02:14) Ingredient variability
(03:22) Moisture management
(06:35) Feed processing
(08:54) Grinding adjustments
(12:04) Moisture in corn
(15:04) Closing thoughts
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
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LinkedIn: https://www.linkedin.com/showcase/96058522/
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The Poultry Nutrition Blackbelt Podcast
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
