Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
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If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
All content for The Poultry Nutrition Blackbelt Podcast is the property of Wisenetix and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
In this episode of The Poultry Nutrition Blackbelt Podcast, Savannah Wells from the University of Arkansas explores the use of soybean add-backs and soybean genotype selection for improving nutrient composition in poultry diets. She explains their energy value, moisture content, and practical inclusion in broiler feed. Listen now on all major platforms!
"With more soybean crushing, we're producing more add backs, and the idea is to re-incorporate them into soybean meal to boost its energy content."
Meet the guest: Savannah Wells https://www.linkedin.com/in/savannah-wells-6699a1161/?trk=contact-info is a Graduate Student Research Assistant at the University of Arkansas, where she is pursuing her PhD in Poultry Science. She holds a B.S. and M.S. in Poultry Science from the same institution, along with a B.A.Sc. in Animal Science from Arkansas State University. With a unique background in crop and animal science, she brings valuable insight into feed formulation strategies.
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https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt
What you'll learn:
(00:00) Highlight
(00:58) Introduction
(03:52) Soybean add backs
(06:13) Lipid composition
(07:13) Broiler diet strategy
(09:34) Energy value comparison
(10:32) Secondary ingredient effects
(12:02) Closing research summary
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kemin (https://www.kemin.com/poultry)
* Kerry (https://www.kerry.com/)
- Anitox (https://www.anitox.com/)
- BASF (https://www.basf.com)
- Poultry Science Association (https://poultryscience.org/home)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
Instagram: https://www.instagram.com/poultrycampus/
LinkedIn: https://www.linkedin.com/showcase/96058522/
#usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
The Poultry Nutrition Blackbelt Podcast
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
