Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
All content for The Poultry Nutrition Blackbelt Podcast is the property of Wisenetix and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Dr. Birger Svihus: Particle Size Preference | Ep. 110
The Poultry Nutrition Blackbelt Podcast
11 minutes
3 months ago
Dr. Birger Svihus: Particle Size Preference | Ep. 110
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Birger Svihus from the Norwegian University of Life Sciences breaks down how particle size affects broiler feeding behavior. He shares insights into how birds select feed particles, their preferences for fines, and the implications for feed formulation. Find out how a closer look at pecking patterns could change the way we think about poultry nutrition. Listen now on all major platforms!
"The bird is pecking more than once per second. So it's an extremely rapid rate of pecking."
Meet the guest: Dr. Birger Svihus earned his Ph.D. in Poultry Nutrition from the Agricultural University of Norway, where he currently serves as a professor at the Norwegian University of Life Sciences. His work focuses on cereal fiber, starch, feed structure, and digestive function in poultry. He’s published extensively and leads nutrition research across Europe.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt
What you'll learn:
(00:00) Highlight
(00:40) Introduction
(02:51) Particle size impact
(03:60) Feeding behavior science
(06:00) Beak capacity limits
(08:45) Preference for fines
(09:54) Size vs. nutrient delivery
(11:13) Closing thoughts
The Poultry Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
* Kerry (https://www.kerry.com/)
* Kemin (https://www.kemin.com/poultry)
- BASF (https://www.basf.com)
- Poultry Science Association (https://poultryscience.org/home)
- Anitox (https://www.anitox.com/)
𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
Instagram: https://www.instagram.com/poultrycampus/
LinkedIn: https://www.linkedin.com/showcase/96058522/
#usa #podcast #poultryfarm #poultry #farm #livestock #animalnutrition #farmingvideos
The Poultry Nutrition Blackbelt Podcast
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
