Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
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If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
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Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
Jodie Allen: Phytochemical Nanoemulsions for Salmonella Control | Ep. 121
The Poultry Nutrition Blackbelt Podcast
10 minutes
1 month ago
Jodie Allen: Phytochemical Nanoemulsions for Salmonella Control | Ep. 121
In this episode of The Poultry Nutrition Blackbelt Podcast, Jodie Allen, Ph.D. candidate at the University of Connecticut, explains her research on Salmonella control in poultry products. She discusses how phytochemicals and nanoemulsions can enhance food safety, their effectiveness compared to commercial sanitizers, and the challenges of balancing safety with cost and product quality. Listen now on all major platforms!
"Phytochemicals, derived from plant sources, have shown strong antimicrobial efficacy but face challenges with dispersal in water-based applications."
Meet the guest: Jodie Allen https://www.linkedin.com/in/jodie-allen-56114919b/ is a Ph.D. candidate in Food Microbiology and Safety at the University of Connecticut, where her research focuses on using phytochemicals and nanotechnology to reduce Salmonella in poultry products. With awards such as the PSA Travel Award and the Maurice Stein Fellowship, she is advancing innovative food safety solutions for the poultry industry.
Liked this one? Don’t stop now — Here’s what we think you’ll love!
https://www.wisenetix.com/blog?tag=the+poultry+nutrition+blackbelt
What you'll learn:
(00:00) Highlight
(00:59) Introduction
(01:29) Guest background
(02:37) Salmonella control
(03:17) Nanoemulsion technology
(04:49) Sanitizer comparison
(07:53) Cost considerations
(10:02) Closing thoughts
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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.
Website: https://www.poultrypodcastshow.com/nutritionblackbelt
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The Poultry Nutrition Blackbelt Podcast
Learn poultry nutrition from the brightest minds of the global poultry industry – in 9 minutes.
-----------------------------------------------------------------------------------------------
If you are a poultry nutritionist who wants to stay up to date with all that is working in the industry, but doesn’t know how to start, doesn’t have the time, or feel most courses out there don’t deliver, then you have come to the right place.
*The Poultry Nutrition Blackbelt Podcast* is specially designed by and for professionals just like yourself. With it, you can effortlessly have access to the thoughts of the most brilliant minds in our industry – all while going about your routine and saving your time.
