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The Modern Hotelier
David Millili & Steve Carran
200 episodes
13 hours ago
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.
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Places & Travel
Business,
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Management
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All content for The Modern Hotelier is the property of David Millili & Steve Carran and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.
Show more...
Places & Travel
Business,
Society & Culture,
Management
Episodes (20/200)
The Modern Hotelier
#199: Inside Viceroy's Development & Growth Strategy | with Mark Keiser

In today’s episode, David and Steve talk with Mark Keiser, President of Development at Viceroy Hotels & Resorts, about his journey from a suburban upbringing and a year abroad in France to leading the brand’s global growth. Mark shares early career lessons—including taking on a GM role with zero hotel experience—the evolution of luxury lifestyle hospitality, and Viceroy’s approach to creating authentic local experiences, from tequila tastings in Mexico to beekeeping in Portugal. They also explore emerging markets, branded residences, and how Viceroy balances profitability with memorable guest connections.

With over 25 years in hospitality, Mark has led the growth of iconic hotel brands and now drives Viceroy’s global expansion. He shares his journey, lessons learned, and the brand’s vision for redefining luxury travel.


Topics include:

  • How a high school trip to Puerto Rico and a year abroad in France inspired a career in hospitality
  • Lessons from stepping into his first GM role with no prior operations experience
  • What makes a property “Viceroy-worthy” and how the brand blends luxury with authentic local culture
  • The role of unique guest experiences—like beekeeping in Portugal—in building emotional connections
  • Career advice for aspiring hospitality leaders, including the value of mentorship and taking early risks


Watch the FULL EPISODE on YouTube: https://youtu.be/dRWZdK5tcOg
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Mark on LinkedIn: https://www.linkedin.com/in/mark-keiser-a4a5152/
Viceroy Hotels and Resorts: https://www.viceroyhotelsandresorts.com/

For full show notes head to: https://themodernhotelier.com/episode/199

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
5 days ago
38 minutes

The Modern Hotelier
#198: Micro-cations, Adventure Travel, Luxury Sleep Experiences & More | Hospitality Hot Topics

In this Hospitality Hot Topics edition of The Modern Hotelier, hosts Steve Carran and David Millili are joined by Ryan Rivett, President & CEO of My Place Hotels, to unpack July’s biggest hospitality trends.

From the TSA finally ditching the shoe-removal rule, to the rise of micro-cations and adventure travel, to the luxury sleep experience movement, the trio explores how these shifts are shaping guest expectations and industry strategies. Ryan also gives an insider look at My Place Hotels’ rapid growth, their tech-forward approach to guest loyalty, and how they’re adapting to evolving travel patterns.

If you want a fast-paced, insightful conversation about what’s next in hospitality—plus a few laughs—this episode delivers.

Topics Covered:

  • TSA’s new airport security policy and its impact on travel mood
  • Why short, frequent “microcations” are here to stay
  • Adventure travel’s lasting post-pandemic appeal
  • The luxury sleep trend and wellness-focused stays
  • How My Place Hotels is leveraging tech, loyalty, and service to scale


Watch the FULL EPISODE on YouTube: https://youtu.be/Nu9eqGeZvN0
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Ryan on LinkedIn: https://www.linkedin.com/in/ryan-rivett-09984311
Ryan on X: https://x.com/RyanJRivett
My Place Hotels: https://www.myplacehotels.com/

For full show notes head to: https://themodernhotelier.com/episode/198

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 week ago
23 minutes

The Modern Hotelier
#197: Staypineapple's Growth Strategy & Using Technology to Personalize the Guest Experience | with Michael Hirschler

On today’s episode, David Millili and Steve Carran sit down with Michael Hirschler, Chief Growth Officer at Staypineapple, live from Staypineapple Chicago. Michael shares how the brand is redefining boutique hospitality through a combination of 'friend-style' service, a bold brand identity, and guest-focused innovation.

They dive deep into Staypineapple’s growth strategy—from owner-operator beginnings to expanding through licensing and management—and how their flexible, cost-effective model provides a compelling alternative to legacy hotel brands. Michael also unpacks their cutting-edge tech stack, the role of AI in enhancing (not replacing) hospitality, and why true guest service still starts with emotionally intelligent people.

Topics covered include:

  • What makes Staypineapple’s brand and service model unique
  • Why personalization and emotional intelligence drive guest experience
  • Reducing friction between guests and staff through smarter tech
  • How to maintain strong service culture across properties

Watch the FULL EPISODE on YouTube: https://youtu.be/A-WLXWkThTE
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Staypineapple: https://www.staypineapple.com/
Michael on LinkedIn: https://www.linkedin.com/in/michaelhirschler/

For full show notes head to: https://themodernhotelier.com/episode/197

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 week ago
14 minutes

The Modern Hotelier
#196: Staypineapple's Food & Beverage and Chicago's Food Scene | with David Fingerman

Today's episode, David Millili and Steve Carran sit down with Chef David Fingerman, Corporate Executive Chef at Staypineapple, live from The Atwood in Chicago. From delightful afternoon treats to Chicago’s gritty, authentic food and dive bar culture, Chef David shares what makes Staypineapple’s F&B program pop, and why hospitality is more personal when the staff has a hand in the experience.

In this episode, you’ll learn about:

  • The signature 3PM pick-me-up featuring pineapple-shaped cookies and fresh coffee.
  • How Staypineapple’s path water bottles and lobby water bars keep guests hydrated without the waste.
  • Why drinks at The Atwood are more meaningful—with staff-named creations that fuel pride and performance.
  • Why Chicago’s soul is found in its cash-only neighborhood bars, not the flashy cocktail lounges.

Watch the FULL EPISODE on YouTube: https://youtu.be/aencrVr7krM
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Staypineapple: https://www.staypineapple.com/
Atwood Chicago: atwoodchicago.com
David Fingerman on LinkedIn: https://www.linkedin.com/in/david-fingerman-21763a76/

For full show notes head to: https://themodernhotelier.com/episode/196

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 week ago
10 minutes

The Modern Hotelier
#195: The Naked Experience & Surprise and Delight at Staypineapple | with Beth Anne King

What happens when playful luxury meets bold hospitality? 

In this insight-packed episode, hosts David Millili and Steve Carran sit down with Beth Anne King, Regional Director of Operations Staypineapple, to explore the playful luxury and deeply personalized service that define the brand. From high-end bedding that encourages you to sleep naked to surprise-and-delight moments that leave a lasting impression, Beth Anne shares the philosophy, backstories, and operational secrets behind Staypineapple’s unique guest experience.

What You'll Hear in This Episode:

  • How European-style double duvets, plush towels, and terry robes create a luxury sleep you won't forget.
  • Why Staypineapple blends cheeky branding with upscale service, and how it resonates with both the young and young-at-heart.
  • The philosophy of welcoming guests like you would a friend into your home, starting with a drink at check-in.
  • How Surprise and Delight is at the heart of everything Staypineapple does.
  • Why every team member is empowered to say yes, no matter the department, and how that changes the game for service culture.


Watch the FULL EPISODE on YouTube: https://youtu.be/W8wCpH3pk6k
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Staypineapple: https://www.staypineapple.com/
Beth on LinkedIn: https://www.linkedin.com/in/beth-anne-king-0a639ab/

For full show notes head to: https://themodernhotelier.com/episode/195

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 week ago
14 minutes

The Modern Hotelier
#194: The Evolution of Revenue Management in Hospitality | with Daniel McGarry

Today's episode, we sit down with Daniel McGarry, the Regional Director of Revenue Management of Stonebridge, and an HSMAI Rising Leader. From mowing lawns in Lancaster to managing revenue strategy across historic Marriott tribute properties, Daniel shares his unique journey through hospitality — and the lessons he’s learned along the way.

We dive into:

  • The evolution of revenue management — from gut instinct to AI-powered strategy
  • How to separate signal from noise in a data-saturated world
  • The future of profit-focused hospitality and the rise of commercial services
  • Why storytelling might be the most underrated skill in revenue strategy
  • What it really takes to align sales, marketing, and revenue around a shared goal

Whether you're a hospitality pro or just curious about how data and experience collide in modern hotels, this conversation is packed with insight, laughs, and a whole lot of value.

Watch the FULL EPISODE on YouTube: https://youtu.be/qN31gPuxpws
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Daniel on LinkedIn: https://www.linkedin.com/in/daniel-mcgarry-2baa958a/
Stonebridge Companies: https://www.sbcos.com/

For full show notes head to: https://themodernhotelier.com/episode/194

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
2 weeks ago
24 minutes

The Modern Hotelier
#193: Why the Valencia Group Doesn't Follow Trends | with John Keeling

In this episode, hosts David Millili and Steve Carran sit down with industry veteran John Keeling, Executive Vice President of Valencia Hotel Collection. With over 40 years in hospitality, John shares the unexpected path that led him from Middle Eastern studies to becoming a pioneer in independent hotel development.

You'll learn about: 

  • The story behind Valencia’s unique approach to upscale, one-of-a-kind hotels
  • Why following trends isn’t always the answer—and how breaking the rules (strategically) can lead to success
  • What’s next for the brand, including exciting new projects in Texas and Arizona
  • His take on what really drives guest experience and longevity in today’s hotel landscape

If you’ve ever wondered how to stand out in a world of cookie-cutter brands, this episode is for you.

Watch the FULL EPISODE on YouTube: https://youtu.be/VsVE3hNp1TU
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
John on LinkedIn: https://www.linkedin.com/in/john-keeling-5b829210/
Valencia Hotel Collection: https://www.valenciahotelcollection.com/

For full show notes head to: https://themodernhotelier.com/episode/193

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
3 weeks ago
4 minutes

The Modern Hotelier
#192: How ONDA is Building a New Model for Experiential Stays | with Bill Graf

In this episode, hosts David Millili and Steve Carran sit down with Bill Graf, the visionary founder of ONDA Hotels, to uncover how a former finance exec traded spreadsheets for surf towns and is now building a hospitality brand for the modern traveler.

Bill shares the bold story of how a sabbatical, a motorcycle, and a post-COVID pivot led to the creation of ONDA—a growing hotel brand designed to bring trusted, high-vibe stays to off-the-beaten-path destinations. From his first property in Costa Rica to his vision of scaling globally through a franchise model.

In this episode, you'll learn about: 

  • How contrarian investing led him into hospitality
  • What “the vibe” really means and why it's everything
  • Why ONDA is filling a massive gap in emerging travel markets
  • What it takes to build trust in remote, lifestyle-driven destinations

Watch the FULL EPISODE on YouTube: https://youtu.be/ZEiYFVyL5vk
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Bill on LinkedIn: https://www.linkedin.com/in/williamgraf/?originalSubdomain=cr
ONDA: https://www.stayonda.com/

For full show notes head to: https://themodernhotelier.com/episode/192

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
3 weeks ago
6 minutes

The Modern Hotelier
#191: AHLA's New Focus on Independent Hotels | with Travis Mckie

Today's episode, David Millili and Steve Carran sit down with Travis Mckie, former pro basketball player turned champion for independent hotels at AHLA (American Hotel & Lodging Association).

Travis shares his fascinating journey from the courts of Wake Forest and international basketball leagues to leading the charge for boutique and independent hoteliers across the country. He opens up about what makes independent hotels so memorable, the shift in guest expectations, and how AHLA is reshaping its approach to support these unique properties.

Highlights include:

  • What makes today’s travelers choose experience over standard
  • AHLA’s new benefits and programs tailored to independent hotels
  • Memorable stays like the Wigwam in Arizona
  • How independent hoteliers can connect with AHLA and get involved

Tune in to hear why the future of hospitality is anything but cookie-cutter — and how leaders like Travis are making sure independent hotels have a powerful seat at the table.


Watch the FULL EPISODE on YouTube: https://youtu.be/jWqwLlodqTk
 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Travis on LinkedIn: https://www.linkedin.com/in/travis-mckie-68555b209/
AHLA: https://www.ahla.com/

For full show notes head to: https://themodernhotelier.com/episode/191

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
3 weeks ago
4 minutes

The Modern Hotelier
#190: How Sage Hospitality Thinks About New Investments | with Dean Stambules

In this episode, hosts David Millili and Steve Carran sit down with Dean Stambules, Chief Investment Officer at Sage Hospitality Group, live from the ILC CONfab in Chicago.

Dean shares his unique path into the hospitality world—from his family's deep roots in the industry to his early career in appraisal work that led to a passion for hotel investment. He offers a behind-the-scenes look at Sage Hospitality's growing independent hotel platform, including exciting properties like the Stanley Hotel in Estes Park and Circa 39 in Miami Beach.

You’ll also get an insider's preview of Dean’s recent talk on deal-making, where he breaks down the complexities of hotel acquisitions, partnerships, and value creation—highlighting the transformative renovation of One Ocean Resort in Florida.

If you’re passionate about hospitality development, deal strategy, or just love hearing about iconic properties, this one’s for you.

Tune in now to hear:

  • How Dean found his calling in hospitality
  • What’s new with Sage and their growing portfolio
  • A real-world case study of turning potential into profit
  • The value of independent hotel experiences
  • How Sage marries design, operations, and investment to drive results


Watch the FULL EPISODE on YouTube: https://youtu.be/60QBnHZtMtY

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Dean on LinkedIn: https://www.linkedin.com/in/dean-stambules-30a11046/
Sage Hospitality Group: https://sagehospitalitygroup.com/

For full show notes head to: https://themodernhotelier.com/episode/190

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
4 weeks ago
5 minutes

The Modern Hotelier
#189: Hotel Acquisition in Colorado & Starting ILC | with Jeremy Wells & Stephen Chan

In this episode, hosts welcome back Jeremy Wells, author, brand strategist, and co-owner of The Ozarker Lodge and the newly reimagined Parker Hotel in Colorado.

Jeremy shares what it’s been like since opening The Ozarker Lodge—lessons learned, community wins, and how indie spirit fuels every project. He also dives into his second book, Indie Hotels, a heartfelt blend of memoir and hospitality insights that's already making waves across the industry.

Joining the conversation is Stephen Chan, co-founder of Eagle Point Hotel Partners, the investment group behind both The Ozarker Lodge and Parker Hotel. Stephen gives us a behind-the-scenes look at the $24M Parker property acquisition and talks trends in boutique hotel investing, including their new stealth-mode venture, Arbus Hospitality.

We explore:

  • How Jeremy and Stephen approach branding, design, and repositioning
  • The importance of community integration for boutique properties
  • Lessons from growing a hotel brand post-COVID
  • Why the independent hotel scene continues to thrive
  • The future of ILC and its mission to inspire collaboration


Watch the FULL EPISODE on YouTube: https://youtu.be/KuAExHR7BHA

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Jeremy Wells
Jeremy on LinkedIn: https://www.linkedin.com/in/wellsjeremy/
Longitude°: https://longitudedesign.com/
INDIE HOTEL: Why Hoteliers Are Breaking Free from Chains and Choosing Independence Book: https://www.amazon.com/INDIE-HOTEL-Hoteliers-Breaking-Independence/dp/B0CHL4713K


Stephen Chan
Stephen on LinkedIn: https://www.linkedin.com/in/stephen-chan-1b70142b/
Eagle Point Hotel Partners: https://www.eaglepointhotels.com/


For full show notes head to: https://themodernhotelier.com/episode/189

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
10 minutes

The Modern Hotelier
#188: What Makes ILC Events Special | with Meg Gutowski

In this episode, hosts David Millili and Steve Carran sit down with the dynamic Meg Gutowski, Executive Director of the Independent Lodging Congress (ILC), live from ILC CONfab in Chicago. Meg shares her unconventional journey from catering weddings to leading one of the most vibrant communities in independent hospitality.

She opens up about what makes ILC truly special—from building real partnerships with host properties to curating events where business gets done, but fun is never far behind. From rooftop cocktails to Miami shenanigans, you’ll hear how Meg and the ILC team are redefining what it means to connect in this industry.

Whether you’re an independent hotelier, event producer, or just love hospitality done differently, this episode is packed with insight, laughs, and a whole lot of heart.

Watch the FULL EPISODE on YouTube: https://youtu.be/DmZ_h4o24KM

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media

Links:
Meg on LinkedIn: https://www.linkedin.com/in/meg-gutowski-09b33972/
ILC: https://ilcongress.com/


For full show notes head to: https://themodernhotelier.com/episode/188

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
3 minutes

The Modern Hotelier
#187: We're Halfway Through 2025: Looking Back & Looking Forward

In this special edition of The Modern Hotelier: Hospitality’s Most Engaged Podcast, David Millili, Steve Carran, and Jon Bumhoffer take a moment to pause, reflect, and look ahead as we hit the halfway point of 2025.

From standout interviews and hotel experiences to hilarious behind-the-scenes moments and the hustle of live events, the trio shares their favorite memories, biggest surprises, and what it really takes to keep the podcast (and media company!) running at full throttle.

Highlights include:

  • Why laughter has become the heartbeat of the show
  • Behind-the-scenes chaos (and joy) from filming hotel experiences
  • Favourite guests—from heartfelt conversations to industry game-changers
  • What they’ve learned as hosts, producers, and friends
  • Who they dream of interviewing next

This isn’t just a recap—it’s a celebration of hospitality, creativity, and the people behind the stories.

Tune in to laugh with us, learn with us, and see where we’re heading next.


Watch the FULL EPISODE on YouTube: https://youtu.be/X3xEpY8dxZk

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


For full show notes head to: https://themodernhotelier.com/episode/187

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
15 minutes

The Modern Hotelier
#186: Classic Luxury & Charm with Modern Amenities at The Warwick Melrose | with Michael Cole

In this episode, we sit down with Michael Cole, the Director of Sales and Marketing at the iconic Warwick Melrose Dallas, to explore how this historic hotel has gracefully evolved over the past century. From its roots as 1920s apartments to a luxurious modern-day destination, Michael shares the rich story behind the walls—and what makes this hotel truly one of a kind.

What you'll hear about in this episode:

  • How Michael accidentally fell into hospitality—and stayed for 32 years
  • Why the Presidential Suite still feels like stepping back in time
  • The recent additions: a brand-new spa, outdoor pool, and 5,500 sq ft ballroom
  • How the hotel flawlessly blends old-world charm with modern luxury


Watch the FULL EPISODE on YouTube: https://youtu.be/zHJX_H3-_JU

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Michael on LinkedIn: https://www.linkedin.com/in/michael-cole-96a08b20/

Warwick Melrose - Dallas: https://www.warwickhotels.com/


For full show notes head to: https://themodernhotelier.com/episode/186

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
5 minutes

The Modern Hotelier
#185: Making Everyday a Holiday at The Landmark Prime Rib | with Chef Patrick McElroy

In this episode, we sit down with Executive Chef Patrick McElroy of Landmark Prime Rib inside the iconic Warwick Melrose Hotel in Dallas. Chef Patrick shares his journey from a small island in South Jersey—where fresh seafood was caught just minutes from home—to his rise through French and Italian kitchens across the Northeast, and eventually his return to the place he now calls home: The Melrose.

We talk about the unique character of the Warwick Melrose, the revival of prime rib as an everyday luxury, and how nostalgia and neighbourhood ties have shaped this historic hotel into a modern-day favorite.

If you love stories of culinary heritage, community connection, and bringing classic hospitality back to life—this episode is for you.


In this episode, we explore:

  • How his father (a corporate exec with serious grill skills) influenced his cooking
  • What makes the Landmark Prime Rib and Library Bar so unique in the Dallas scene
  • The deep neighborhood ties and generational loyalty to The Melrose
  • Why prime rib deserves to be more than just a holiday meal
  • What brought Patrick back after 2020—and why it still feels like home

Watch the FULL EPISODE on YouTube: https://youtu.be/zmFVQPBIauQ 

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Patrick on LinkedIn: https://www.linkedin.com/in/patrick-mcelroy-74763052/

Warwick Melrose - Dallas: https://www.warwickhotels.com/warwick-melrose-dallas


For full show notes head to: https://themodernhotelier.com/episode/185

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
5 minutes

The Modern Hotelier
#184: Improving Productivity for Hotel Teams & Operations | with Mahwish Saleem

In this episode, we sit down with Mahwish Saleem, Head of Sales at FCS Solutions, to explore how hotels can streamline operations, enhance efficiency, and improve guest satisfaction—all by simplifying their tech stack.

Mahwish shares her first impressions of HITEC, what excites her about the future of hotel tech, and how FCS is helping hoteliers stay ahead in an increasingly complex digital landscape.

What you’ll learn in this episode:

  • Mahwish’s first HITEC experience and why it's more than just a trade show
  • How FCS Solutions helps hotels improve operations and guest service
  • Why reducing the hotel tech stack is becoming a top priority
  • How automation and AI are driving productivity in housekeeping and maintenance

Watch the FULL EPISODE on YouTube: https://youtu.be/OQLYoLfKBNM

This episode is sponsored by FCS Solutions: https://www.fcshub.com/en

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Mahwish on LinkedIn: https://www.linkedin.com/in/mahwish-saleem-17ab1283/?originalSubdomain=ca
FCS Solutions: https://www.fcshub.com/en

For full show notes head to: https://themodernhotelier.com/episode/184

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
4 minutes

The Modern Hotelier
#183: Craftable's Procurement to Payment Platform | with Tony Ross

Today, Steve Carran and David Millili sit down with Tony Ross, Director of Sales at Craftable, to talk about how technology is helping operators tackle today’s biggest hospitality challenges — especially rising costs and profit pressure.

Tony brings decades of industry experience and shares how Craftable is streamlining operations, cutting down bloated tech stacks, and helping hotels make smarter, faster decisions with AI and automation.

What You’ll Learn in This Episode:

  • Why “profit pressure” is one of the biggest challenges in hospitality right now
  • How Craftable is helping operators manage rising food and labour costs
  • The role of AI in automating invoice processing and GL coding
  • How Craftable simplifies integration and helps reduce your tech stack
  • What Craftable is promoting at HITEC and what’s next for the company


Watch the FULL EPISODE on YouTube: https://youtu.be/yQbyFZraJRI

This episode is sponsored by Craftable: https://craftable.com/

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Tony on LinkedIn: https://www.linkedin.com/in/jaross1/
Craftable: https://craftable.com/

For full show notes head to: https://themodernhotelier.com/episode/183

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
3 minutes

The Modern Hotelier
#182: Reducing Inefficiency by Connecting Hotel Tech Stacks | with Jason Jenkins

In this live episode of The Modern Hotelier, Steve Carran and David Millili sit down with Jason Jenkins, Vice President & Managing Director of the Americas, HRS, to talk all things hotel tech—from AI-powered upselling to seamless system integration.

Whether you’re a HITEC veteran or a tech-curious hotelier, this episode gives you a front-row seat to how HRS is streamlining operations and enhancing the guest experience in a rapidly evolving landscape.

In this episode, you’ll learn about:

  • Jason’s HITEC experience and what’s trending in 2025
  • How HRS is using AI and automation to improve workflows and guest experiences
  • The benefits of HRS’s in-house AI platform—from data security to eliminating third-party integrations
  • Why system integration is still a challenge and how HRS is simplifying it
  • How LTE-enabled mobile ordering boosts efficiency and revenue

This is one episode you don’t want to miss—straight from the show floor with insights that could shape your tech strategy this year.


Watch the FULL EPISODE on YouTube: https://youtu.be/9w05FN3UAYA

This episode is sponsored by Americas, HRS: https://hrsinternational.com/

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Jason on LinkedIn: https://www.linkedin.com/in/jason-jenkins/
Americas, HRS: https://hrsinternational.com/

For full show notes head to: https://themodernhotelier.com/episode/182

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
4 minutes

The Modern Hotelier
#181: Unified Payment Solutions for Hotels | with Phil Crawford

In this special episode of The Modern Hotelier, we’re live from the Dallara IndyCar Factory at HITEC—and yes, the cars are as fast as the tech talk.

We’re joined by Phil Crawford, Head of Hospitality at Adyen, who dives into how they're reshaping the future of payments for the hotel industry.

From solving the chaos of fragmented systems to leveraging true AI (not just buzzword fluff), Phil breaks down how Adyen’s unified commerce approach is creating seamless, data-driven guest experiences. He shares real-world applications—from fraud prevention to global API integrations—and how they’re listening to their clients to build smarter, faster, and more flexible tools.

Whether you're a hotelier struggling with outdated systems or just a tech geek who loves a good innovation story, this episode is packed with insights you can’t afford to miss.

Tune in for:

  •  Behind-the-scenes of Phil’s first HITEC
  •  How Adyen is building payment solutions hotels actually need
  •  What AI should really look like in hospitality

Watch the FULL EPISODE on YouTube: https://youtu.be/2z2e61p_Xds

This episode is sponsored by Adyen: https://www.adyen.com/

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Phil on LinkedIn: https://www.linkedin.com/in/crawfordphil/
Adyen: https://www.adyen.com/

For full show notes head to: https://themodernhotelier.com/episode/181

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
5 minutes

The Modern Hotelier
#180: Better Data & Better Hotel Systems | with Robert Dawson

In this episode, we’re joined by a hospitality tech powerhouse: Robert Dawson, Chief Strategist and Product Officer at IRECKONU.

Robert shares his journey from front desk college job to C-suite, how he fell in love with the hotel industry, and why solving fragmented data problems became his mission. We talk all things AI, automation, data management, and CRM evolution — and what’s making waves at HITEC this year.

We talk about:

  • Why the entrepreneurial section at HITEC is the place to be
  • The real opportunities (and limits) of AI in hospitality
  • What IRECKONU is doing to turn data into real guest engagement

Watch the FULL EPISODE on YouTube: https://youtu.be/7X3r0-OPuWc

This episode is sponsored by IRECKONU: https://ireckonu.com/

Join the conversation on today's episode on The Modern Hotelier LinkedIn page
The Modern Hotelier is produced, edited, and published by Make More Media


Links:
Robert on LinkedIn: https://www.linkedin.com/in/hospitalitytechnologyexecutive/
IRECKONU: https://ireckonu.com/

For full show notes head to: https://themodernhotelier.com/episode/180

Follow on LinkedIn: https://www.linkedin.com/company/the-...

Connect with Steve and David:
Steve: https://www.linkedin.com/in/%F0%9F%8E...
David: https://www.linkedin.com/in/david-mil.

Show more...
1 month ago
8 minutes

The Modern Hotelier
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.