Tonight, Allie tells the story of the infamous Hellfire Club. It is a story full of lost secrets, hidden caves, and one man's stolen heart. Join us as we sip an energetic and free-spirited wine to complement the lavish celebrations of the Hellfire Club. Curl up in your favorite chair and grab a glass of something that makes you feel rebellious, and we will do the rest. Support the show CONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can ...

On this week's Nightcap, Blackthorn by the Glass pours something rare and radiant — the 2023 Bourgueil Rosé from Domaine Audebert et Fils in France’s Loire Valley. Crafted from 100% Cabernet Franc (the grape locals call “Breton”), this saignée-style rosé is bright with strawberry, blood orange, and a whisper of spice. We’ll wander through Bourgueil’s thousand-year wine history, explore why Cabernet Franc thrives here, and share why this fuller-bodied rosé isn’t just for sunny afternoons — it’...

Volcanic wines are wild, earthy, grounded, and intuitive. Allie found the perfect wine that embodies all of these characteristics. Our interest was piqued by this 'Woman in Flight', Sul Volcano, deeply rooted in the volcanic soils of Sicily. We then explore the characteristics of Volcanic soils and how they affect the depth and character of wine. These rich soils aren't just on islands, but are around the world, from places like Oregon to Hungary. Allie shares a story of a m...

When you are looking for a wine that is thoughtful but easy-going, Zweigelt is the answer. Made to flourish in the harsh weather in Austria, wines from this red grape are like your chillest friend — happy to be invited, doesn’t need a fancy setup, and makes everything more fun without taking up too much space. If you have ever been curious about Austrian wines, or a looking for something new to add to your chillable red list we have you covered. Pick a favorite spot, sip on on something...

Tonight, we sip on a cool red wine made in a unique way that unlocks flavors that are different from standard winemaking. Carbonic red wines are different. They are fermented in a way that excites the palate, and can be paired with many foods. This is wine living on the edge that is so drinkable and fun, and it never takes itself too seriously. Light a candle, get comfy, and cool down the summer heat with a chillable red. Cheers! Support the show CONNECT WITH US: You can foll...

Welcome back for our latest episode of Blackthorn After Dark. Please take this opportunity to sit and sip with us as we recount tales and weave stories. Tonight, Julie talks about a name known throughout history, Nostradamus. He was a real man from history who has become a legend. He studied everything from alchemy to astrology and everything in between. His predictions are analyzed and studied by his followers to predict future events and applied to past events. Grab a glass and ...

Tonight, our Nightcap is inspired by the internal heat of Carbinic Maceration. This unique process starts inside each berry and transforms into energetic and expressive wine. Allie brings us one of our favorites, Love You Bunches, and wine that helped start the Carbonic revolution in Santa Barbara County and beyond. Curl up on the couch with your favorite beverage and gather with us. Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @joinbla...

When the world is heating up, there is no reason to leave red wine out of the equation. Renegade provides you with a premium example of an ancient grape steeped in Italian culture and quiet rebellion. One woman in particular returned to her home in Sicily and reinvigorated not only Frappato but other noteworthy varieties. Where others saw Frappato as a blending grape, she was one of the first people to recognize it can stand on its own and has gained a slight cult following. Beat ...

As we lift our faces to the sun to celebrate the Summer Solstice and make our way toward the dog days of summer we find ourselves thirsting for a cool elixir. In this episode, Julie brings you a short list of her favorite wines to help beat the heat with a little hint of whimsy brought to you by ChatGPT. If you don't hear your favorite wine on our list, join our substack https://joinblackthorn.substack.com/p/introducing-blackthorn and leave us a comment. Cheers! Support the ...

Welcome to the first-ever episode of Blackthorn After Dark—our late-night corner of the podcast where the wine is flowing, the lights are low, and the stories are anything but ordinary. So this is going to be a bit different than our normal content, let us know what you think of it. This isn't a wine lesson. It's what happens when the day's work is done, the bottle’s open, and you're just sitting around with friends, trading the kind of tales you can't help but be obsessed with. Sometimes wei...

Every once in a while we all find ourselves in need of a nightcap. Every month we will bring you some tasty sound bites to quench your thirst. Tonight, from the underground studio at Blackthorn, Allie tells us all about skin contact wine. Not all of these wines can be pushed into one flavor category, in fact, their diversity is what makes them shine. These are ines that surprise your and make you raise your eyebrow an inventation to a new wine adventure with each one you taste.&nb...

This is the June episode, and the theme is Through the Fire — because June is a crucible. The heat is rising, the days are stretching, and the Summer Solstice is coming — the longest day of the year, when the sun sets fire to everything it touches. We taste a savory Rosé that reflects the season and share stories of 2 women who are changing the wine in Tavel, the heart of complex Rosé in France. Warm, welcoming, and rebellious wines that embody the heat of Soltice and our welcome to Summer.&n...

If you find yourself in need of a nightcap, you are in the right place. We welcome you to join in on a short story of war, wine, and identity. Alsace has been making wine since ancient Roman times, but it has been in the hands of both Germany and France for hundreds of years. This struggle between cultures has formed a unique culture and influenced the aromatic wines in Alsace. As we celebrate spring and you find yourself looking for something to sip, reach for a glass of Alsatian...

We wanted to take time to answer your questions about Renegade and Blackthorn. This episode is all about who we are and our new company. We know you listen to us, so we wanted to take the time to listen to you. Grab a glass and hang with us! Support the show CONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for th...

Welcome Nightcap hosted by Allie and Julie of Renegade: A Blackthorn Podcast. We begin our new series of minisodes with a little trip to Tuscany. Allie tells us how some wine rebels in the heart of Tuscany broke the rules and ended up starting an entirely new style of wines with a mix of Old and New World Wines. Grab a glass of your favorite beverage and sip along with us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @joinblackth...

Welcome to Renegade: A Blackthorn Podcast. We are embarking on a new podcast adventure, but our entire catalogue of CrushCast will still be available on this podcast feed. Renegade is a podcast for those who want to learn about wine on the fringe and connect it more to everyday life and the mystical. In our inaugural episode, we introduce you to Blackthorn, Renegade, and our new content. We jump into Spring and talk about how the season of renewal and rebirth can be connecte...

In our final episode as CrushCast, we wanted to bring you all a long awaited episode all about Greece and the underestimated variety Assyrtiko. As always we bring you a stellar example of our featured wine, this one is all the way from Attica region of Central Greece. Right in time for spring this mineral-driven white is perfect for Spring and a killer pairing for light seafood and Greek fare. Julie takes you to the Greek with a litlle history and Allie finishes the pod with an ho...

We have brought you an episode full of wine and time. Every season has a wine and we make recomendations of what to chose as they change. We explore the vines as they change and what that can mean. Taste with us and explore Spring and every season to pair with. Grab a glass and join us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and ...

Cool Climate wines are often talked about in tasting rooms and mentioned about from wines all around the world. We took this opportunity to break down what that means for how they taste, where they come from, and what that can mean for you as a consumer. Grab a Glass and Join Us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show...

We always have a great time creating content for our Patreon. We decided to share one of our latest favorite episodes where we ask some critical questions. Have you ever wondered why a small French province would have rules about aliens? Are you looking for an exclusive and discreet club in southern France? In this episode, we have some excellent stories paired with not-so-excellent wines. Join us and learn why it is always smart to have a backup bottle of wine. Cheers! Support ...