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Renegade - A Blackthorn Podcast
Blackthorn
123 episodes
5 days ago
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
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This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
Show more...
Food
Arts,
Education,
Society & Culture
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Episode 9: Blackthorn After Dark: Hellfire Club
Renegade - A Blackthorn Podcast
36 minutes
2 months ago
Episode 9: Blackthorn After Dark: Hellfire Club
Tonight, Allie tells the story of the infamous Hellfire Club. It is a story full of lost secrets, hidden caves, and one man's stolen heart. Join us as we sip an energetic and free-spirited wine to complement the lavish celebrations of the Hellfire Club. Curl up in your favorite chair and grab a glass of something that makes you feel rebellious, and we will do the rest. Support the show CONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can ...
Renegade - A Blackthorn Podcast
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...