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Renegade - A Blackthorn Podcast
Blackthorn
123 episodes
5 days ago
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
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This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
Show more...
Food
Arts,
Education,
Society & Culture
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Episode 13: Blackthorn After Dark: The Antikythera Device
Renegade - A Blackthorn Podcast
56 minutes
1 month ago
Episode 13: Blackthorn After Dark: The Antikythera Device
Found hundreds of years after it is theorized to have been made, the pieces of the Antikythera Device still baffle the experts. It is greatly debated about when the device was made, who made it, and what it was made to do. Tonight, Allie takes us on a journey through the centuries of both wild and practical theories that have yet to result in an answer. Get cozy and grab a glass of something new and interesting. Cheers! Support the show CONNECT WITH US: You can follow and messa...
Renegade - A Blackthorn Podcast
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...