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Renegade - A Blackthorn Podcast
Blackthorn
123 episodes
1 week ago
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
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This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
Show more...
Food
Arts,
Education,
Society & Culture
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/82/90/48/82904803-7f8c-021b-cb28-a9b5b73e3173/mza_11980910418928939238.jpg/600x600bb.jpg
Nightcap 11: Blackthorn By The Glass: Karanika Extra Brut & Xinomavro
Renegade - A Blackthorn Podcast
22 minutes
1 month ago
Nightcap 11: Blackthorn By The Glass: Karanika Extra Brut & Xinomavro
In the Fall, we descend into shorter days and the transition from light to dark. We are walking in the shadows, searching for something we can connect with. The name Xinomavro itself is a conjunction of the Greek words for acid and black which is a fairly accurate description for this grape which characteristically has both high tannin and high acid. This is the grape that can produce a beautiful, bright sparkling wine as well as an inky black, heavier red. The only question left ...
Renegade - A Blackthorn Podcast
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...