This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
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This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
Nightcap 9: Blackthorn by The Glass - Mary Taylor Beaujolais
Renegade - A Blackthorn Podcast
11 minutes
2 months ago
Nightcap 9: Blackthorn by The Glass - Mary Taylor Beaujolais
Gamay may not be the grape you run into every day at the wine shop, but it deserves a permanent spot on your radar. It’s versatile, food-friendly, and usually more affordable than its Pinot Noir cousin. And yet, it’s got this undeniable charm—that little “extra button unbuttoned” energy that makes you want to lean in closer. Sommeliers call it their “secret weapon,” partly because it plays so well with food, and partly because it brings joy without demanding all the attention in the room. Ton...
Renegade - A Blackthorn Podcast
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrusco. With wild and deep origins in Italy, this wine can be made from light, slightly sweet bubbly to serious, dark, and dry versions. We pair this wine with a culture that has given us an endle...
