Bring bold, comforting flavors straight to your kitchen with this authentic Albondigas Soup — a Mexican favorite made with juicy homemade meatballs, hearty veggies, and a rich, savory broth. 🌶️🍲

In this episode of Mama Debz Kitchen, we’re making Mexican Meatball Magic — step by step! From mixing the meatballs to simmering them in flavorful tomato broth with carrots, potatoes, and zucchini, this soup is pure comfort in a bowl.

Perfect for cozy nights, family dinners, or meal prep — this classic recipe is delicious, filling, and full of love. ❤️

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🎥 Watch more comfort food favorites at YouTube.com/@MamaDebzKitchenRAE

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  🍲 Albondigas Soup Recipe

  For the Meatballs:

  • 1 lb lean ground beef

  • 1 large egg

  • ½ cup white onion, finely diced

  • ¼ cup long grain white rice (uncooked)

  • 3 garlic cloves, minced

  • 2 tsp salt (plus more to taste)

  • 1 tsp ground cumin

  • 1 tsp garlic powder

  • ½ tsp ground black pepper

  • ½ tsp dried oregano

  For the Soup:

  • 48 oz low-sodium chicken broth

  • 15 oz can crushed tomatoes (undrained)

  • 3 large carrots, peeled & chopped

  • 3–4 russet potatoes, peeled & chopped

  • 2 zucchini, chopped into 1-inch pieces

  • Optional: chopped cilantro & lime wedges

  Instructions:

  1. Combine all meatball ingredients in a bowl and mix gently until combined.

  2. Roll into 2-inch meatballs and set aside.

  3. In a large pot, bring chicken broth and tomatoes to a boil.

  4. Add meatballs and cook for 10 minutes. Add carrots, potatoes, and zucchini.

  5. Simmer for 10–15 minutes until veggies are tender.

  6. Garnish with cilantro and lime before serving. Enjoy!

     
     

     #AlbondigasSoup #MexicanRecipes #MamaDebzKitchen #ComfortFood #SoupRecipes #HomemadeSoup #OnePotMeals #MexicanCooking #RAEnetwork #CozyRecipes

     
     

     00:00 - 00:23 - Intro00:24 - 03:01 - Ingredients03:02 - 04:26 - Presentation & Taste Test04:27 - 05:23 - Outro

Warm, creamy, and packed with flavor — this Homemade Olive Garden Zuppa Toscana is comfort in a bowl! 🥣✨

In this episode of Mama Debz Kitchen, we’re bringing the restaurant favorite right to your kitchen. With spicy Italian sausage, tender potatoes, fresh kale, and a touch of cream, this easy one-pot soup is perfect for cozy nights, family dinners, or a hearty weekend meal.

Make it once, and it’ll be your new go-to comfort food! ❤️

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  🍲 Zuppa Toscana Recipe

  Ingredients:

  • 1 lb ground Italian sausage (spicy recommended)

  • 1 tbsp minced garlic (or 2 tbsp for extra flavor)

  • 1 medium onion, chopped

  • 4 medium russet potatoes, diced

  • Pinch of salt and black pepper

  • 4 cups chicken broth

  • Water as needed

  • 1 bunch kale, stems removed and torn into bite-size pieces

  • ¾ cup heavy cream

  • ¼ cup Parmesan cheese (for topping, optional)

  Instructions:

  1. In a large pot, brown the sausage.

  2. Add garlic and onion; cook until onions are translucent.

  3. Add chicken broth, salt, pepper, and potatoes. Cook until potatoes are tender.

  4. Stir in heavy cream and kale, then simmer for 15–20 minutes.

  5. Top with Parmesan cheese and enjoy that rich, hearty flavor!

     
     

     
     #ZuppaToscana #OliveGarden #Soup #MamaDebzKitchen #ComfortFood #OnePotMeals #HomemadeSoup #FallRecipes #CreamySoup #ItalianRecipes #RAEnetwork  ⁨@olivegarden⁩ 

     
     

     00:00 - 00:29 - Intro00:30 - 01:47 - Soup Recipe01:48 - 02:54 - Taste Test02:55 - 03:29 - Outro

Need a boost? ☕✨
This week on Mama Debz Kitchen, we’re mixing espresso with espresso — a Chewy Espresso Chocolate Chip Cookierecipe paired with a smooth, creamy Espresso Martini that’s guaranteed to wake up your taste buds!

Perfectly balanced between sweet and bold, these chewy, chocolatey cookies and that silky martini make for the ultimate midday or midnight pick-me-up! 🍪🍸

📌 Don’t miss a bite! Please press subscribe.
🎥 Watch more sweet and sippable combos at YouTube.com/@MamaDebzKitchenRAE

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  🍪 Chewy Espresso Chocolate Chip Cookies Recipe:

  Ingredients:

  • ¾ cup unsalted butter, browned and cooled

  • 1 cup dark brown sugar, packed

  • ⅓ cup white sugar

  • 1 egg + 1 yolk, room temperature

  • 2 tsp vanilla extract

  • ½ tsp salt

  • 1¾ cups all-purpose flour

  • ¼ cup espresso powder

  • ½ tsp baking soda

  • 4 oz dark chocolate, roughly chopped

  Instructions:

  1. Brown butter over medium heat until golden and nutty; cool.

  2. Combine cooled butter, sugars, egg, yolk, and vanilla. Mix well.

  3. Whisk flour, espresso powder, salt, and baking soda separately, then fold into wet mixture.

  4. Add chocolate chunks; don’t overmix.

  5. Chill dough 30+ minutes (overnight for best flavor).

  6. Bake at 350°F for 11 minutes — golden on the edges, gooey in the center.

  Ingredients:

  • 2 shots espresso

  • 1–2 shots vodka

  • 1 shot Kahlúa

  • 1 shot Baileys

  • 7–8 ice cubes

  Instructions:

  1. Add all ingredients to a cocktail shaker with ice.

  2. Shake 7–8 times and pour into a martini glass.

  3. Sip and enjoy that perfect coffeehouse buzz!

  ☕ Espresso Martini Recipe:

  
  

  #EspressoMartini #EspressoCookies #MamaDebzKitchen #CookiesAndCocktails #CoffeeLovers #HolidayRecipes #ChocolateChipCookies #MartiniRecipes #FallRecipes #CozyKitchen #RAEnetwork

  
  

  00:00 - 00:37 - Intro00:38 - 04:14 - Cookie Ingredients04:15 - 05:51 - Martini Ingredients & Taste Test05:52 - 06:51 - Outro

Nothing says fall comfort like the cozy combo of a Pumpkin Spice Martini and Buttery Scottish Shortbread! 🍪🍸

In this episode of Mama Debz Kitchen, we’re blending sweet, spiced, and buttery perfection. Learn how to make melt-in-your-mouth shortbread with just a few simple ingredients — and pair it with a smooth, creamy pumpkin spice martini that’ll warm up any autumn evening.

Whether you’re hosting friends, baking with family, or just treating yourself — this fall pairing is easy, elegant, and irresistible. 🍂✨

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🎥 Full episodes every week on YouTube.com/@MamaDebzKitchenRAE

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  🍪 Scottish Shortbread Recipe:

  Ingredients:

  • 1 cup butter (softened)

  • ½ cup sugar

  • 1 tsp vanilla

  • 2 cups flour (sifted)

  Instructions:

  1. Cream together butter, sugar, and vanilla.

  2. Sift in flour and mix until just combined.

  3. Press dough into a 10x10 pan lined with parchment paper.

  4. Poke holes with a fork and sprinkle sugar on top.

  5. Bake at 325°F for 25–35 minutes, until golden brown on the edges.

  You’ll Need: Cocktail shaker

  Ingredients:

  • 7–8 ice cubes

  • 2 shots vodka

  • 1 shot Kahlua

  • 1 shot Baileys

  • 1 shot pumpkin spice syrup

  Instructions:

  1. Add all ingredients to a shaker with ice.

  2. Shake 7–8 times and pour into a martini glass.

  3. Garnish with cinnamon or nutmeg and enjoy!

  🍸 Pumpkin Spice Martini Recipe:

  
  

  #PumpkinSpiceMartini #ShortbreadCookies #FallRecipes #HolidayBaking #MamaDebzKitchen #CookiesAndCocktails #AutumnVibes #FallDesserts #PumpkinSpiceSeason #CozyRecipes #RAEnetwork

00:00 - 00:30 - Intro

00:31 - 05:19 - Shortbread Recipe

05:20 - 07:24 - Martini Recipe & Taste Test

07:25 - 08:16 - Outro

Warm spices, sweet sips, and cozy vibes — this is the ultimate holiday pairing! 🎄🍪🍸Join Mama Debz Kitchen as we bake up soft, chewy Gingerbread Cookies and shake up a Dolce Cinnamon Martini that’s as comforting as it is festive. It’s the perfect combo of sweet, spiced, and totally sippable holiday cheer!Whether you’re hosting a party or cozying up by the fire, this cookie and cocktail duo will make your holiday season merry and delicious.✨ Don’t miss a bite! Please press subscribe.🎥 Watch more festive recipes on YouTube.com/ ⁨@MamaDebzKitchenRAE⁩  📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork🍪 Gingerbread Cookies — Ingredients & Instructions:Ingredients:Butter (salted or unsalted — real butter only!)White sugar1 eggMolassesWhite vinegar (or apple cider vinegar)All-purpose flourSpices: ginger, cinnamon, and clovesInstructions:Beat butter and sugar until fluffy. Add egg, molasses, and vinegar; mix well.Add flour, baking soda, salt, ginger, cinnamon, and cloves; mix until dough forms.Divide into two pieces, wrap, and refrigerate 30–90 minutes.Roll out dough, cut shapes, bake at 350°F for 9–11 minutes. Cool before decorating.🍸 Dolce Cinnamon Martini — Ingredients & Instructions:Ingredients:2 oz vodka1 oz Baileys Irish Cream½ oz Kahlúa½ oz Cinnamon Dolce syrupInstructions:Add all ingredients to a shaker with ice.Shake 7–8 times and pour into a martini glass.Garnish with cinnamon or a sugared rim for extra holiday magic!#GingerbreadCookies #CinnamonMartini #HolidayRecipes #CookiesAndCocktails #MamaDebzKitchen #ChristmasDesserts #HolidayBaking #FestiveDrinks #RAEnetwork #CozyRecipes #Cooking #Food #Foodie #Recipe #Recipes #Kitchen 00:00 - 00:43 - Intro00:44 - 06:31 - Cookie Ingredients & Mixing06:32 - 10:32 - Martini Ingredients10:33 - 12:26 - Gingerbread Cookie Cutting12:27 - 13:08 - Taste Test13:09 - 13:37 - Outro

It’s the perfect holiday pairing — White Chocolate Cranberry Cookies and a Cranberry Martini! 🎄🍪🍸

These buttery cookies are loaded with sweet white chocolate chips, tart cranberries, and crunchy macadamia nuts, then paired with a festive cranberry martini that’s smooth, bright, and full of cheer.

In this Mama Debz Kitchen episode, Debz walks you through this easy, make-ahead dessert and drink combo that’s guaranteed to impress your guests or add sparkle to your holiday baking lineup.

✨ Don’t miss a bite! Please press subscribe.
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  ✅ White Chocolate Cranberry Cookies — Ingredients:

  • 1 cup unsalted butter, softened

  • 1 cup packed light brown sugar

  • 1 cup granulated sugar

  • 4 tbsp freshly grated orange zest

  • 2 tbsp vanilla extract

  • 2 large eggs

  • 3 cups all-purpose flour

  • 1 tsp baking soda

  • 1 tsp baking powder

  • 1½ cups dried cranberries, chopped

  • 1½ cups white chocolate chips

  • 1½ cups macadamia nuts, chopped

  Instructions:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.

  2. Cream butter and sugars until smooth. Add zest, vanilla, and eggs.

  3. Mix dry ingredients, then combine with wet. Stir in cranberries, white chocolate, and nuts.

  4. Drop by spoonfuls and bake 12–15 minutes, until golden.

  5. Cool and enjoy!

  • 3 oz vodka

  • 1 oz orange liqueur (Triple Sec or Cointreau)

  • 1.5 oz simple syrup

  • 3 oz cranberry juice

  • 6–7 ice cubes

  • Sugared cranberries (optional garnish)

  Instructions:

  1. Fill a shaker with ice. Add vodka, orange liqueur, simple syrup, and cranberry juice.

  2. Shake for 20–30 seconds until cold and frosty.

  3. Pour into sugar-rimmed martini glasses. Garnish with sugared cranberries or orange.

  ✅ Cranberry Martini — Ingredients:

  
  

  • 3 oz vodka

  • 1 oz orange liqueur (Triple Sec or Cointreau)

  • 1.5 oz simple syrup

  • 3 oz cranberry juice

  • 6–7 ice cubes

  • Sugared cranberries (optional garnish)

  Instructions:

  1. Fill a shaker with ice. Add vodka, orange liqueur, simple syrup, and cranberry juice.

  2. Shake for 20–30 seconds until cold and frosty.

  3. Pour into sugar-rimmed martini glasses. Garnish with sugared cranberries or orange.

     
     

     #HolidayRecipes #ChristmasDesserts #CranberryMartini #WhiteChocolateCookies #CookieAndCocktail #HolidayBaking #FestiveRecipes #MamaDebzKitchen #RAEnetwork

🍪✨ These Brown Butter Pecan Coconut Chocolate Chip Cookies are chewy, flavorful, and loaded with all the good stuff — nutty brown butter, crunchy pecans, sweet coconut flakes, and rich chocolate chips. A cookie lover’s dream come true!

We’ll walk you step-by-step through the process, from browning the butter (hello flavor boost!) to pulling warm, gooey cookies fresh from the oven.

👍 Don’t miss a bite! Please press subscribe for more sweet treats, cozy comfort foods, and homemade recipes from Mama Debz Kitchen.

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#MamaDebzKitchen #RAEnetwork #BrownButterCookies #PecanCookies #CoconutCookies #ChocolateChipCookies #CookieRecipe #HomemadeCookies #BakingRecipes #ChewyCookies #CookieLovers #DessertRecipes #Cooking #Baking #Cookies #Pecan #Dessert #Cookies

00:00 - 00:27 - Intro

00:28 - 03:33 - Prep & Ingredients

03:34 - 04:27 - Brown the Butter

04:28 - 05:34 - Mix Ingredients

05:35 - 07:06 - Make Cookies

07:07 - 09:09 - Taste Test

09:10 - 09:41 - Outro

Ingredients:

• 1 cup unsalted butter (2 sticks)
• 1 cup white sugar
• 1 cup brown sugar
• 1 tablespoon vanilla
• 2 eggs
• 2 1/2 cups + 2 tablespoons flour (see the FAQs above for notes on spooning the flour and flour amounts)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup Pecan Pieces
• 1 cup sweetened coconut flakes
• 1 1/2 cups chocolate chips or chocolate chunks (i use mini semi-sweet chips and milk chocolate chips)
• Instructions:

Brown the butter: Cut the butter into small pieces for even melting. Melt the butter in a wide stainless steel skillet over medium heat. Swirl the pan a few times as the butter melts. It will get bubbly and then foamy – use a heat-proof spatula to scrape the butter across the bottom of the pan to prevent burning. You’ll see the butter start to turn golden brown very quickly, and you’ll be able to smell it (yum). When it is a nice golden brown color, remove from heat and transfer to a cool bowl or glass measuring cup, being careful not to burn it. The whole process should take about 5 minutes. Let the butter cool for another 5-10 minutes while you measure and prep everything else.
Add the butter, sugars, and vanilla to the bowl of an electric mixer. Beat on medium high speed for 2-3 minutes.
Add the eggs and beat for 1-2 minutes until shiny and smooth. 
Add the flour, baking soda, baking powder, and salt. Mix until just combined into a dense, shiny dough. Let the dough cool for 15-20 minutes (if you add the chocolate chips now, they will melt).
Mix in the chocolate chips or chunks, pecans and coconut flakes (sometimes it helps to do this by hand). Let the dough rest for another 20-30 minutes. This helps hydrate the flour and carry the browned butter flavor farther in the cookies.
Preheat the oven to 350 degrees. Roll or scoop your cookie dough into 3-tablespoon balls onto a baking sheet. Bake for 10 minutes, until the edges look cooked but the middles are still slightly soft and puffy

This Slow Cooker Chicken Chili is hearty, creamy, and packed with flavor — the ultimate comfort food in a bowl! 🌶️🍲 Just toss in the ingredients, set it, and forget it until it’s time to eat. Perfect for cozy nights, family dinners, or meal prep.

In this episode of Mama Debz Kitchen, we show you how to layer fresh chicken, beans, veggies, and spices into your crockpot for a delicious chili that practically makes itself. Topped with avocado, cheese, or jalapeños, every bite is pure comfort.

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Rich chocolate cake. Buttery coconut-pecan frosting. Silky chocolate buttercream. 🤎✨ This German Chocolate Cake Recipe has it all — layers of indulgence that will make any occasion unforgettable.In this episode of Mama Debz Kitchen, we walk you step by step through baking, frosting, and assembling this decadent dessert. If you love chocolate, coconut, and pecans, this one’s for you!📌 Don’t miss a bite! Please press subscribe.📺 More desserts & comfort food recipes weekly on Mama Debz Kitchen.📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork✅ Ingredients (German Chocolate Cake Recipe):Cake:2 cups granulated sugar1 ¾ cups all-purpose flour¾ cup unsweetened cocoa powder1 ½ tsp baking powder1 ½ tsp baking soda1 tsp salt2 large eggs1 cup buttermilk½ cup oil2 tsp vanilla extract1 cup boiling waterCoconut Frosting:½ cup light brown sugar½ cup granulated sugar½ cup butter3 egg yolks¾ cup evaporated milk1 tbsp vanilla extract1 cup chopped pecans1 cup shredded sweetened coconutChocolate Frosting:½ cup butter⅔ cup cocoa powder3 cups powdered sugar⅓ cup evaporated milk1 tsp vanilla extract👩‍🍳 Full instructions in video! Bake, layer, and frost to create the ultimate German Chocolate Cake.#GermanChocolateCake #MamaDebzKitchen #ChocolateCake #BakingRecipes #DessertLovers #HomemadeCake #CoconutPecan #ChocolateDessert00:00 - 00:57 - Intro00:58 - 06:37 - Cake Recipe06:38 - 12:20 - German Chocolate Frosting12:21 - 16:15 - Chocolate Buttercream Frosting16:16 - 17:10 - Taste Test17:11 - 17:28 - Outro

Cheesy, saucy, and loaded with flavor — this is the BEST Baked Mostaccioli recipe you’ll ever make! 🍝✨ Packed with a rich homemade San Marzano tomato meat sauce, layered with creamy ricotta, parmesan, mozzarella, and baked until golden perfection.This classic Italian-American comfort food is perfect for Sunday dinner, family gatherings, or when you just want the ultimate pasta night!📌 Don’t miss a bite! Please press subscribe.📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork✅ Ingredients (Baked Mostaccioli Recipe):2 lbs mostaccioli noodles (cooked as directed, save noodle water)2 cups shredded mozzarella1 cup ricotta cheese1 cup parmesan cheese1 eggCheese Mixture: Combine 1 ½ cups mozzarella, 1 cup ricotta, ½ cup parmesan, and 1 egg. Reserve remaining cheese for topping.Meat Sauce:1 lb spicy sausage1 lb lean ground beef1 large onion (chopped)4–6 cloves garlic (minced)2 cans San Marzano whole tomatoes1 can San Marzano diced tomatoes3 tbsp tomato paste½ cup noodle waterFresh basil2 tbsp olive oil👩‍🍳 Cook meats, onion, and garlic in olive oil. Blend whole tomatoes with paste to form sauce. Add to meat with diced tomatoes, basil, and noodle water. Season and simmer 30–45 min.Assemble: Mix noodles, sauce, and cheese mixture in baking dish. Top with remaining cheese. Bake covered at 350°F for 45 min. Optional: broil 5 min for crispy topping.#BakedMostaccioli #MamaDebzKitchen #PastaRecipe #ItalianFood #ComfortFood #FamilyDinner #PastaBake #CheesyPasta #RAEnetwork #Cooking #Recipe #Pasta #ComfortFood #Baking #Kitchen00:00 - 00:28 - Inro00:29 - 03:44 - Meat + Sauce Prep03:45 - 05:39 - Sauce + Noodles + Cheese Topping05:40 - 07:00 - Taste Test07:01 - 07:20 - Outro

Fresh, fruity, and absolutely stunning — this Berry Chantilly Cake is the perfect dessert for any occasion! 🍓🫐🍰 Light sponge cake layers are brushed with a sweet berry syrup, filled with a fluffy mascarpone chantilly cream, and topped with fresh raspberries, blueberries, and strawberries.In this episode of Mama Debz Kitchen, we take you step-by-step through making this gorgeous cake at home — from baking the sponge to whipping the cream frosting to stacking the layers into a show-stopping centerpiece.✨ Perfect for birthdays, holidays, or whenever you want a dessert that looks as good as it tastes.📌 Don’t miss a bite! Please press subscribe.📺 Watch more recipes on Mama Debz Kitchen: YouTube.com/@MamaDebzKitchenRAE📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork#BerryChantillyCake #MamaDebzKitchen #ItalianDesserts #HomemadeCake #BerryCake #ChantillyCream #BakingRecipes #CelebrationCake #cakerecipe 00:00 - 1:06 - Intro1:07 - 07:51 - Cake Ingredients07:52 - 09:07 - Cakes Out the Oven09:08 - 10:56 - Berry Syrup Ingredients10:57 - 14:44 - Frosting Ingredients14:45 - 16:18 - Cake Assembly16:19 - 17:28 - Cake Decoration17:29 - 18:18 - Cake Presentation18:19 - 19:50 - Taste Test19:51 - 20:14 - Outro

Who needs a cannoli when you can have it in cookie form? 🍪🇮🇹 These Cannoli Cookies bring together ricotta, pistachios, chocolate, and orange zest for the ultimate Italian-inspired dessert.In this episode of Mama Debz Kitchen, Mama Debz is joined again by Tori (Danny’s girlfriend), Yvette (Eric’s girlfriend), and a very special taste tester guest, Chance! Together, we whip up a sweet treat that’s crispy on the edges, soft in the center, and topped with a decadent chocolate drizzle.🧡 Don’t miss a bite! Please click subscribe.📺 Watch more Italian recipes this month on Mama Debz Kitchen!📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork📜 Ingredients:1 cup unsalted butter, softened1 cup granulated sugar2 large eggs½ cup ricotta cheese1 tsp vanilla extract¾ tsp ground cinnamon1 tsp fresh orange zest1 tsp baking powder½ tsp baking soda½ tsp salt2 cups all-purpose flour10 oz mini chocolate chips (divided)1 cup chopped pistachios👩‍🍳 Directions:Cream butter + sugar, then mix in eggs, ricotta, vanilla, cinnamon & zest.Add baking powder, soda, salt, and flour. Stir in chocolate chips & pistachios.Chill dough for 1 hour.Bake at 375°F for 8–11 minutes until edges are golden.Drizzle with melted chocolate & let set.✨ A cookie so good, it might just steal the cannoli’s crown.#CannoliCookies #ItalianDessert #MamaDebzKitchen #RicottaCookies #ItalianRecipes #PistachioDessert #ChocolateCookies #BakingRecipes #RAEnetwork #ItalianInspired00:00 - 00:57 - Intro00:57 - 07:46 - Ingredients + Mixing07:47 - 09:01 - Taste Test09:02 - 09:39 - Outro

Bring restaurant-level flavor straight to your kitchen with this Blackened Chicken Ravioli recipe! 🍝✨ Mama Debz is joined by special guests Tori (Danny's girlfriend) & Yvette (Eric's girlfriend) as we whip up this creamy, cheesy, smoky Italian-inspired masterpiece.From perfectly seasoned chicken to a rich parmesan cream sauce, every bite is packed with bold flavor. This dish is easy enough for a weeknight and impressive enough for date night! 💖📜 Ingredients:1 pack ravioli6 chicken cutlets1 tsp each salt, pepper, Italian seasoning, garlic powder, smoked paprika1/4 tsp red pepper flakes1 tbsp olive oil1 onion, chopped1 cup Bella mushrooms, sliced1 1/2 cups chicken stock3/4 cup heavy cream2/3 cup fresh parmesan cheeseFresh basil, chopped (for garnish)📍 Steps:Season and sear chicken until golden.Caramelize onions, add mushrooms.Pour in chicken stock & cream, season, and stir in parmesan.Simmer ravioli in sauce.Slice chicken and serve over ravioli, garnish with basil.💡 Tip: Pair this dish with garlic bread and a glass of white wine for the ultimate Italian dinner experience!📢 Full Episodes & More:Subscribe for weekly recipes ➡️ YouTube.com/@MamaDebzKitchenRAE📲 Follow Mama Debz:IG & TikTok - @MamaDebzKitchenRAEX - @MamaDebzKitchenFB - @theRAEnetwork#BlackenedChickenRavioli #PastaRecipe #ItalianDinner #RavioliLovers #MamaDebzKitchen #CookingShow #FoodieLife #DinnerRecipes #HomemadePasta #CheesyPasta #CreamyPasta #EasyRecipes #PastaLovers #ItalianCuisine00:00 - 00:40 - Intro00:41 - 03:28 - Caramelize onions, add mushrooms.03:29 - 05:53 - Pour in chicken stock & cream, season, and stir in parmesan.05:54 - 06:34 - Simmer ravioli in sauce.06:35 - 07:41 - Taste Test07:42 - 08:23 - Outro

Get ready for flavor overload! 🥪🇮🇹 In this episode of Mama Debz Kitchen, Mama Debz is joined again by Danny’s girlfriend, Tori, to make a fresh, flavor-packed Italian Chopped Sub that’s perfect for lunch, dinner, or game day.We pile up deli ham, salami, pepperoni, provolone cheese, crisp iceberg lettuce, juicy tomatoes, red onion, and a zesty homemade dressing — then chop, mix, and serve it all on soft hoagie rolls for the ultimate sandwich experience.Don’t miss a bite — press subscribe!📲 Follow Mama Debz Kitchen:Instagram & TikTok: @MamaDebzKitchenRAEX (Twitter): @MamaDebzKitchenFacebook: @theRAEnetworkIngredients:6 – 8” Sub or Hoagie Rolls4-6 Ounces Deli Ham4-6 Ounces Deli Salami4 Ounces Pepperoni4 Ounces Provolone Cheese slices2 generous cups chopped iceberg lettuceSliced red onion1 – 2 Large tomatoes slicedDressing:1/2 C mayonnaise2 tblspns Red Wine Vinegar3 Tablespoons Italian Salad dressingSalt/pepper to tastePlace all ingredients on a cutting board and chop away.Once all ingredients is chopped mix in a large bowl with dressing and serve on hoagie rolls!#MamaDebzKitchen #ItalianSub #ChoppedSub #SandwichRecipe #EasyRecipes #HomemadeSub #ItalianFood #CookingWithTori #FoodieLife #KitchenFun00:00-00:52 - Intro00:53-01:38 - Dressing Recipe01:39-04:50 - Salad Recipe04:51-05:59 - Taste Teset06:00-06:27 - Outro

This isn’t just dessert — it’s a creamy Italian love story in a bowl. 🇮🇹✨ In this episode of Mama Debz Kitchen, we’re making a silky-smooth Italian Custard (Crema) topped with fresh strawberries — light, elegant, and full of flavor!🍓 Special guest alert: Mama Debz is joined by Danny’s girlfriend, Tori, for this sweet summer treat!Perfect for holidays, family dinners, or anytime you want a no-bake Italian classic that feels fancy — without the fuss.📌 Don't miss a bite - click subscribe!📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork#MamaDebzKitchen #ItalianDesserts #CustardRecipe #CremaPasticcera #StrawberryCustard #RAEnetwork #SummerDesserts #ItalianRecipes #NoBakeDessert00:00 - 00:42 - Intro00:43 - 01:34 - Milk + Vanilla Prep01:35 - 02:53 - Whisk Ingredients02:54 - 03:40 - Taste Test03:41 - 04:01 - Outro

These aren’t your average baked beans — this is the BBQ side dish of your dreams! Loaded with crispy bacon, sweet BBQ sauce, brown sugar, and bold spices, this easy oven-baked recipe delivers that sweet, smoky, savory bite every time. 🥓🔥Perfect for cookouts, holidays, or any time you want big flavor with minimal fuss. Just mix, top, bake — and try not to eat the whole pan.📝 Ingredients:8 slices cooked bacon2 large cans pork n beans½ cup BBQ sauce2 tbsp brown sugarChopped green onions (or onion of choice)Spices: garlic powder, onion powder, ground mustard, cumin👩‍🍳 Preheat oven to 350°F. Sauté onions in bacon drippings. Mix all ingredients in a 13x9 pan, top with bacon, and bake for 1 hour. Done!💬 What’s your favorite BBQ side? Tell us in the comments!🧡 Don’t miss a bite — press subscribe!📺 New episodes weekly on Mama Debz Kitchen!📲 Follow Mama Debz Kitchen:IG & TikTok — @MamaDebzKitchenRAEX (Twitter) — @MamaDebzKitchenFacebook — @theRAEnetwork#BakedBeans #MamaDebzKitchen #BBQSideDish #EasyRecipes #ComfortFood #OvenBakedBeans #BBQBeans #HomeCooking #RAEnetwork

00:00 - 00:18 - Intro 00:18 - 03:20 - Ingredients & Prep 03:21 - 05:14 - Taste Test 05:15 - 05:33 - Outro

This Crockpot Pulled Pork is melt-in-your-mouth good and couldn’t be easier to make! Just rub your pork loin with a sweet-and-smoky seasoning blend, throw it in the slow cooker with apple cider vinegar and broth, and let it do its thing. In 4 hours, you’ll have the juiciest pulled pork sandwiches ready to serve.📝 Ingredients:3–4 lb boneless pork loin½ cup low-sodium chicken broth⅓ cup apple cider vinegar¼ cup packed brown sugarSeasonings: kosher salt, garlic powder, onion powder, smoked paprika, ground mustard, cumin, black pepper, cayenne8 soft sandwich rolls👩‍🍳 Directions:Trim excess fat from pork loin.Mix all dry seasonings + brown sugar and rub over pork.Place in crockpot, add broth & vinegar.Cook on high for 4 hours.Shred pork, scoop onto rolls, and serve hot!💬 What’s your favorite side to go with pulled pork? Comment below!🧡 Don’t miss a bite — press subscribe!📺 Watch more easy, delicious meals every week on Mama Debz Kitchen.#PulledPork #CrockpotRecipes #MamaDebzKitchen #SlowCookerMeals #EasyDinnerIdeas #PulledPorkSandwiches #ComfortFood #PorkRecipe

Get ready to bring the campfire inside! 🔥🍫 This S’Mores Bake is the easiest dessert you’ll ever make — and the most delicious. With just chocolate bars or chips, graham crackers, and marshmallows, Mama Debz shows you how to turn these three ingredients into a gooey, golden-brown dream.👩‍🍳 Ingredients:Chocolate chips or Hershey BarsLarge MarshmallowsGraham Crackers🔥 Instructions:Preheat oven to 350°FSpray pan with baking sprayLayer chocolate, graham crackers, and marshmallows in panBake until marshmallows are light brown on topLet cool slightly, then devour!🧡 Don’t miss a bite — press subscribe!📺 Watch more recipes every week on Mama Debz Kitchen!💬 What’s your favorite easy dessert to make when you’re craving something sweet?#S’moresBake #MamaDebzKitchen #EasyDessert #CampfireRecipe #3IngredientDessert #BakingMadeEasy #ChocolateLovers #HomeBaking  ⁨@hersheys⁩ 

Craving something zesty, crispy, and oh-so-satisfying? 🍋 This Chicken Francese recipe is a must-try! In this episode of Mama Debz Kitchen, we show you how to make the perfect golden-fried chicken cutlets drenched in a rich lemon butter sauce.✨ It's easier than you think — and 10x better than takeout!💬 What’s your favorite comfort food with a fancy twist? Drop a comment below!🧡 Don’t miss a bite — press subscribe!📺 Subscribe for weekly recipes: YouTube.com/ ⁨@MamaDebzKitchenRAE⁩  📌 Full Ingredients & Instructions:Chicken FranceseAll-purpose flour, for dredgingKosher salt and freshly ground black pepper4 large eggs3 tablespoons water1/4 cup extra-virgin olive oil1/2 lemon, with rind, cut in thin rounds1/2 cup dry white wine, such as Pinot Grigio1 cup chicken broth1/2 lemon, juiced2 tablespoons unsalted butter1/4 cup chopped flat-leaf parsleyPut the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about 1/4-inch thick. Put some flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, beat the eggs with 3 tablespoons of water to make an egg wash. Heat the oil over medium-high flame in a large skillet.Dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the egg wash to coat completely, letting the excess drip off. When the oil is nice and hot, add the cutlets and fry for 2 minutes on each side until golden, turning once. Remove the chicken cutlets to a large platter in a single layer to keep warm.Toss the lemon slices into the pan and cook for 1 to 2 minutes, until fragrant. Add the wine, broth, and lemon juice, simmer for 5 minutes to reduce the sauce slightly. Roll the butter in some flour and add it to the skillet, this will thicken the sauce. Stir to incorporate and dissolve the flour. Reduce the heat to medium-low and return the chicken to the pan; place the lemon slices on top of the cutlets. Simmer gently for 2 minutes to heat the chicken through. Season with salt and pepper and garnish with chopped parsley before serving.#MamaDebzKitchen #ChickenFrancese #LemonChicken #EasyDinnerRecipes #ItalianRecipes #ComfortFood #HomeCooking #ChickenRecipes #Cooking #Baking #Kitchen #Food #Foodie #Recipe #Recipes

How to make a Chocolate Orange Bundt Cake.Episode 16.Cooking and Baking Show.Subscribe, Like, Comment, and Share.Ingredients + Recipe: Chocolate Orange Bundt Cake2-1/2 C AP Flour3/4 C unsweetened Cocoa powder1 tspn baking soda1 tspn kosher salt1/2 tspn ground cinnamon1 C butter, room temp2 C granulated sugar4 large eggs1 tspn vanilla extract1-1/4 C fresh squeezed orange juice2 tblspns freshly grated orange zestPreheat oven to 325’. Generously spray 10 cup Bundy pan with nonstick baking spray w/flour. Set aside.In a large bowl whisk flour, cocoa powder, baking soda, salt and cinnamon until well combined.In a stand mixed cream butter and sugar together, 3-4 minutes. Scrape sides down then add eggs one at a time and beat well together. Add the vanilla then add the flour mixture in 3 separate batches, alternating with orange juice. Fold in the orange zest.Pour batter in prepared Bundy pan, lightly bang on counter to release air bubbles. Bake on 325’ for 50-55 minutes until a toothpick inserted comes out clean.Frosting1/4 C milk3 C powdered Sugar1/4 cocoa powder1tspn vanilla extractDrizzle over Bundt cake!ContributeKo-Fi.com/theRAEnetworkMerchandiseLogin.MerchLoop.com/theRAEnetworkWebsitetheRAEnetwork.com#Kitchen #Cooking #Dessert #Recipe #CookingChannel #Food #Foodie #Health #Healthy #Fitness #FitnessMotivation #Fit