Cheesy, saucy, and loaded with flavor — this is the BEST Baked Mostaccioli recipe you’ll ever make! 🍝✨ Packed with a rich homemade San Marzano tomato meat sauce, layered with creamy ricotta, parmesan, mozzarella, and baked until golden perfection.This classic Italian-American comfort food is perfect for Sunday dinner, family gatherings, or when you just want the ultimate pasta night!📌 Don’t miss a bite! Please press subscribe.📲 Follow Mama Debz Kitchen:IG & TikTok: @MamaDebzKitchenRAEX: @MamaDebzKitchenFB: @theRAEnetwork✅ Ingredients (Baked Mostaccioli Recipe):2 lbs mostaccioli noodles (cooked as directed, save noodle water)2 cups shredded mozzarella1 cup ricotta cheese1 cup parmesan cheese1 eggCheese Mixture: Combine 1 ½ cups mozzarella, 1 cup ricotta, ½ cup parmesan, and 1 egg. Reserve remaining cheese for topping.Meat Sauce:1 lb spicy sausage1 lb lean ground beef1 large onion (chopped)4–6 cloves garlic (minced)2 cans San Marzano whole tomatoes1 can San Marzano diced tomatoes3 tbsp tomato paste½ cup noodle waterFresh basil2 tbsp olive oil👩🍳 Cook meats, onion, and garlic in olive oil. Blend whole tomatoes with paste to form sauce. Add to meat with diced tomatoes, basil, and noodle water. Season and simmer 30–45 min.Assemble: Mix noodles, sauce, and cheese mixture in baking dish. Top with remaining cheese. Bake covered at 350°F for 45 min. Optional: broil 5 min for crispy topping.#BakedMostaccioli #MamaDebzKitchen #PastaRecipe #ItalianFood #ComfortFood #FamilyDinner #PastaBake #CheesyPasta #RAEnetwork #Cooking #Recipe #Pasta #ComfortFood #Baking #Kitchen00:00 - 00:28 - Inro00:29 - 03:44 - Meat + Sauce Prep03:45 - 05:39 - Sauce + Noodles + Cheese Topping05:40 - 07:00 - Taste Test07:01 - 07:20 - Outro