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Industry Night with Nycci Nellis
Nycci Nellis
185 episodes
1 week ago
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Food
Arts
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All content for Industry Night with Nycci Nellis is the property of Nycci Nellis and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Food
Arts
Episodes (20/185)
Industry Night with Nycci Nellis
History & Cocktails at Annex on 12th
This week’s Industry Night has it all, historic preservation, stunning design & rum-soaked nostalgia.

We recorded on-site at Annex on 12th, a posh new residential community that brings serious Art Deco glamour to what was once the USDA Cotton Annex. First up is Stephen Johnson, Senior Community Manager and a walking encyclopedia of the building’s past lives. From presidential vault doors to luxe speakeasies (yes, The Vault is real), Stephen walks us through how this adaptive reuse project blends D.C. history with modern luxury.

Then … drum roll, please … I catch up with an old, old, old friend, the legendary Todd Thrasher. Todd and I started our careers side by side, and to say we've come a long way is an understatement. He’s now the man behind Thrasher’s Rum, Tiki TNT, and some of the most unforgettable drinks in the DMV. We talk distilling, building community, his new collab with Annex (including a custom “1936” rum for new residents!), and why cocktails should always come with a story, and sometimes a Solo cup?

Tune in for:

Historic D.C. real estate glow-ups
Rum, cocktails, and sustainable sipping
Why Annex on 12th might be your dream home
And the kind of industry convo you won’t hear anywhere else

Chapters:

00:00 - Introduction
00:33 - Exclusive Apartment Speakeasy Rum
04:07 - Historic Building Transformed into Residences
06:13 - "1930s Art Deco Luxury Vibes"
11:55 - Cocktail Epiphany in 1999
16:03 - "Farm-to-Table Bar Success Story"
17:50 - Expanding Beverage Scene in D.C.
20:26 - "Family Distillery Dream"
24:26 - Restaurant Industry: Initiative 82 Confusion
29:11 - Restaurant Challenges and Pricing Strategies
31:39 - Barrels: Aged Peach Brandy Update
34:39 - Choosing Local Over Big Names
36:43 - "Industry Night Reflections"
37:47 - Outro

Quotes:

"Creating spaces for connection beyond four walls, like our speakeasy, builds a vibrant community that truly sets us apart."- Stephen Johnson

"Strive for excellence in everything you do, infusing love, creativity, and meaning into each action."- Todd Thrasher

“We’ve seen D.C.’s dining evolve, but it’s the quest for new, local, and heartfelt experiences that keeps us inspired and coming back.”- Nycci Nellis

Key Takeaways:

History Comes to Life at Annex on 12th
Hospitality That Feels Like Home (But Better!)
The Vault: D.C.’s Hidden Gem Speakeasy
Todd Thrasher: Crafting the Capital’s Cocktail Culture
Sipping Local: Collaboration & Innovation
The Changing Tides of the D.C. Restaurant Scene
Passion, Legacy, and Looking Forward

Connect with the Guests:

TODD:
Instagram: https://www.instagram.com/toddthrasher/?hl=en
X: https://x.com/barthrasher
Website: https://www.thrashersrum.com/

STEPHEN:
Website: https://www.thebrandguild.com/
Website: https://www.annexon12th.com/

Featuring Nycci Nellis
Instagram: https://www.instagram.com/nyccinellis/
Website: https://www.thelistareyouonit.com/

Produced by Heartcast Media
Show more...
1 week ago
38 minutes

Industry Night with Nycci Nellis
The Cocktail Culture with Glendon Hartley & Chad Spangler
Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!

Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.

Later in the show, I am joined by two of DC’s biggest hospitality stars,  Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.

But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.

I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.

To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.

Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!

Chapters:

00:00 - Introduction
00:14 - Cocktail Innovators and Culinary Stories
03:34 - "Embracing D.C.'s Vibrant Dining Scene"
09:15 - Reunion with Restaurateurs Chad & Glendon
12:40 - Bartender's Cross-Country Journey
16:04 - Journey to Fashion and Cocktail Renaissance
18:16 - DC Cocktail Scene Foundations
20:18 - Bartender Competitions as Performance
23:36 - "Prioritizing Hospitality Over Cocktails"
28:16 - Dan Simons' Hospitality Business Vision
32:12 - Memorable Restaurant Experience
34:57 - Discovering Pisco Through Culture and Mentorship
38:00 - From Bartending to Hospitality Management
41:59 - Evolving Restaurant Culture Training
44:37 - Bartender Exchange and Learning
48:58 - Essence of Hospitality: Show Care
49:34 - Innovative Drink Inspirations in Madrid
52:07 - Outro

Quotes:

"It's about the experience, not just the product. Service defines us."- Chad Spangler

"A rising tide lifts all boats. We share our knowledge to elevate the community."- Glendon Hartley

"Natural wines are sustainable, supporting small businesses and diverse families worldwide—a connection for us and our guests."- Ellen Yin

"Supporting our community and the hospitality industry is vital because hospitalitarians drive positive changes."- Diana Kendrick

"I love helping others find their path. Like attracts like, fueling our thriving community."- Nycci Nellis

Key Takeaways:

From Humble Beginnings to National Acclaim
The Power of Community and Collaboration
Revolutionizing Cocktail Culture in DC
The Art (and Heart) of Hospitality
Learning Never Stops
Changing What a ‘Bar’ Means
Mentorship & Leadership Matter
Bringing the World Home

Connect with Glendon HartleyInstagram: https://www.instagram.com/cocktailery_tomfoolery/?hl=en
Website: https://www.servicebardc.com/

Connect with Chad Spangler:
Instagram: https://www.instagram.com/chadspangler11/?hl=en
Website: https://www.servicebardc.com/

Connect with Ellen Yin:
Website: Show more...
1 month ago
52 minutes

Industry Night with Nycci Nellis
Wolfgang & Me
Hey there, it’s me—Nycci Nellis—and welcome back to Industry Night!

Today’s show is a big one. We’re talking steak, style, and serious star power. That’s right, I’m coming to you from the stunning CUT DC, the sleek, modern steakhouse tucked inside Rosewood Washington, D.C., right in the heart of Georgetown.

Now, if you’ve ever had a dry-aged ribeye that made you want to cry happy tears or a martini that just hit different, then you’ve likely been touched by the culinary genius of Wolfgang Puck—a global hospitality icon whose name is synonymous with innovation, elegance, and incredible food - smoked salmon pizza anyone?

Wolfgang’s CUT concept has evolved into a powerhouse brand with locations around the globe, and CUT DC—helmed by Executive Chef Andrew Ho—is his Mid-Atlantic love letter, bringing refined service and bold flavors to one of the city’s most charming neighborhoods. And now, CUT is adding weekday lunch to the mix, raising the stakes on the return of the business lunch. (Yes, martinis included.)

So today, we’re diving into the evolution of CUT, what’s inspiring Wolfgang right now, and how he sees the dining landscape shifting, both here in the U.S. and around the world.

Chapters:

00:00 - Introduction
00:15 - Catching Up with Wolfgang Puck
06:06 - Smoked Salmon Bread Dilemma
06:35 - Spontaneous Salmon Pizza Creation
09:47 - Global Dining Challenges and Opportunities
15:07 - Trends Inspiring Global Restaurateur
17:40 - Finding Your Unique Voice
22:02 - Passionate Chef's Lifelong Dedication
22:38 - Empty Nest: Adapting Together
23:14 - Outro

Quotes:

“Making my team feel good ensures our guests do too. Hospitality is everything.”- Wolfgang Puck

“It’s not just great food—it’s about connecting, building community, and making a meaningful impact with passion.”- Nycci Nellis

Key Takeaways:

Humble Roots, Bold Dreams
The Power of Mentorship
Reinventing Restaurant Culture
Hospitality Is Everything
Global Influence, Local Roots
Evolving Through Adversity
Never Stop Creating

Connect with Wolfgang Puck

Instagram: https://www.instagram.com/wolfgangpuck/?hl=en
Facebook: https://www.facebook.com/wolfgangpuck
Website: https://wolfgangpuck.com/

Featuring Nycci Nellis

Instagram: https://www.instagram.com/nyccinellis/
Website: https://www.thelistareyouonit.com/

Produced by Heartcast Media
http://www.heartcastmedia.com
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2 months ago
23 minutes

Industry Night with Nycci Nellis
A Bubbly Conversation With Paula Kornell
Well, hello bubbles! It’s me, Nycci Nellis, and welcome to Industry Night, where we sip, swirl, and spill the sparkling tea on all things delicious.

Today’s episode comes to you from Apéro—the utterly charming Champagne and caviar bar tucked right at the entrance of Georgetown. It’s the kind of place where every glass is a celebration and every corner is camera-ready.

I’m starting things off with Elli Benchimol, the visionary behind this little gem and its upstairs sister space, La Bohème. She’s created a haven for Champagne lovers, cocktail seekers, and anyone in need of a touch of magic in their glass. And with her is her chef, Jennifer Castañeda-Jones.

Then—get ready to sparkle—we’re talking bubbles with Paula Kornell, Napa Valley Vintner and fourth-generation sparkling wine maker. Paula is in town as part of the Napa Valley Vintners annual visit to D.C., where they hit Capitol Hill to talk trade, health, fire mitigation, and more. But tonight? She's here to pour and to shine.

We’ll sip on a few of her exquisite bottles and dive into Paula’s legacy, her vision, and why sparkling wine is not just for special occasions anymore.

Chapters:

00:00 - Introduction
00:14 - Wine Bar Evolves After Michelin Recognition
03:28 - Seasonal Artist-Themed Dining Experience
06:47 - "Exciting Napa Valley Event"
12:57 - Riddling Process Explained
14:25 - Final Touches & Risks
18:41 - Provence Rosé Awakening
21:11 - "What Did You Really Want?"
24:13 - "Champagne vs. Sparkling Wine"
27:17 - "DC Advocacy for Fire Victims"
29:43 - Napa Valley: A Beautiful Gem
30:19 - Outro

Key Takeaways:

From Parisian Dreams to DC Delights
Art, Food, and Experience Collide
Champagne & Change
Heritage in Every Bubble
The Magic of Method Champenoise
Sparkling for Every Occasion (and Dish!)
Facing the Fires
A Toast to Inspiration

Quotes:

"I aimed to create a joyful neighborhood spot that feels like a magical night in Paris, with timeless classics and moments of delight in every visit."- Elli Benchimol

"By embracing refinement, modernity, and seasonality, our ever-evolving menu reflects our best discoveries and authentic selves."- Jennifer Castaneda Jones

"Champagne captures life's 'ah' moments—little celebrations in a glass. We all deserve more of these joys, wherever we may find them."- Paula Kornell

"Sparkling wine transforms the everyday into the extraordinary—it's not just for special occasions, but for savoring life's simple joys."- Nycci Nellis

Elli Benchimol

Instagram: https://www.instagram.com/elligoth/ https://www.instagram.com/aperodc/
Facebook: https://www.facebook.com/aperodc
Website: https://www.aperodc.com/?fbclid=PAZXh0bgNhZW0CMTEAAacULIvcPf1LdLejAOiG_Ib52cy_0wQyhw-MPQxfr5J907M3zAo5KqQ8WtZAew_aem_Ugy4ra2ZE21f8aXirisg4w

Paula Kornell

Instagram: https://www.instagram.com/paulakornellsparkling/
Facebook: https://www.facebook.com/paulakornellsparkling/
Website: Show more...
3 months ago
30 minutes

Industry Night with Nycci Nellis
The Quiet Rebellion of Nc’Nean Scotch Whisky
I am back at Jackie for the last of my residency here. And it has been amazing. So grateful to Dmitri Chekaldin and his team for the tremendous hospitality!  Now today’s show — You all know I love a great story — especially when it’s poured into a glass.

Today’s guest brings us not just a story of Scotch whisky, but one of rebellion & innovation, — all bottled up on the rugged west coast of Scotland. Joining me is Chris Maybin, Nc’nean Distillery’s Head of Commercial and self-proclaimed Quiet Rebel — which, if you know Scotch, sounds a lot like a revolution in a Glencairn glass.

So what exactly is Scotch whisky? At its core, Scotch whisky is a distilled spirit made exclusively in Scotland from malted barley (and potentially other grains), aged in oak casks for at least three years, and bottled at a minimum of 40% alcohol by volume.

But Nc’nean (that’s “Nick-knee-an” if you’re practicing your Gaelic) is rewriting that tradition — crafting organic, sustainable, and seriously sippable spirits that are as much about preserving the planet as they are about flavor.

It is a net-zero carbon emissions distillery & it’s also proudly female-founded, driven by Annabel Thomas, and powered entirely by renewable energy.

So pour yourself something neat, and we talk about what happens when you mix innovation with intention — and a little Scottish spirit — and then I catch up with Dmitri Chekaldin about what is happening here at Jackie.

Chapters:

00:00 Food & Drink Media Highlights
04:33 "Journey to Hebrides via Sound"
07:44 Rethinking Traditional Whiskey Aging
10:12 Whisky Innovation and Relevance
13:46 First Fill Bourbon Cask Explained
16:11 Islay Distilleries' Unique Character
20:33 Organic Barley in Whisky Production
25:13 Collective Leadership in Sustainability
28:27 "Costly Initiatives in Distillery Setup"
31:36 "Crafting Young Whiskey Quickly"
32:20 "Enhanced Whiskey Aging Technique"
38:03 Whiskey Journey & McNeane Values
38:55 Whiskey's Generational Comeback Concern
41:52 Whiskey Cask Selection
47:39 Art Collection Discussion On Show
49:31 Art Inspired by Euronymous Bach
51:25 "Painting's Journey to Museum"

Key Takeaways:

Overview of Scotch Whisky and Mc’Nean Distillery
Origin and Founding Story of Mc’Nean
Whisky Traditions
Core Traditions in Scotch Production
Mc’Nean’s Innovations
Production Approach and Tasting
Sustainability in Depth

Connect with Chris Maybin
Instagram: https://www.instagram.com/chrismaybin/?hl=en
https://www.instagram.com/ncnean/?hl=en
Facebook: https://www.facebook.com/ncnean
Website: https://ncnean.com/
Twitter: https://x.com/Ncnean

Connect with Dmitri Chekaldin
Linkedin: https://www.linkedin.com/in/dmitri-chekaldin-83095457/
Instagram: https://www.instagram.com/JackieRestaurant/
Website: https://www.jackiedc.com/
Twitter: https://x.com/DineAtJackieDC

Featuring Nycci...
Show more...
3 months ago
53 minutes

Industry Night with Nycci Nellis
Beer Business
Hello everyone, and welcome back to Industry Night with Nycci Nellis!

I’m back out in Fabulous Fauquier—or as I love to say, Fauquier Fabulous! If you’ve been following along, you know this isn’t my first time out here. Over the last year, I’ve practically set up camp in this charming part of Virginia, thanks to the amazing partnerships I’ve formed with Laura Torpy and the countless inspiring conversations I’ve had with local changemakers.

We’ve explored agriculture and husbandry with Amanda Luhowiak of The Whole Ox, and enjoyed an unforgettable conversation with a panel of Fauquier County winemakers at Field & Main, with the always-insightful Neal Warva.

Today, the journey continues—this time, at the beautiful Old Bust Head Brewing Company (or as I like to say, Old Bust Head Brew Co.). I’m joined by two amazing guests who are shaping the future of Virginia’s craft beer scene:
  • Julie Broaddus, Owner & Operator of Old Bust Head Brewing Company
  • Kevin Powers, Co-Owner & Brewer at Powers Farm & Brewery
But before we crack open a few cold ones, I’m thrilled to welcome back my good friend Laura Torpy, the unstoppable Tourism Coordinator for Fauquier County. Laura’s passion for the region is contagious—her deep knowledge and genuine love for this community make every visit richer.

Now, let’s talk beer.

First up is Julie Broaddus, who has created something truly exceptional at Old Bust Head Brewing Co.—a brewery known not just for its award-winning beers, but also for its commitment to sustainability, community, and storytelling. Julie has infused every aspect of the brewery with a respect for both the environment and the rich history of this region.

Next, I’m excited to introduce Kevin Powers, the force behind Powers Farm & Brewery. Kevin brings a fresh perspective to Virginia’s beer scene—one that blends agriculture, tradition, and innovation in every pint he brews. So whether you’re a beer enthusiast, a supporter of local business, or just curious about what makes Fauquier so fabulous—this episode is for you. Tune in now and sip along as we celebrate the spirit, stories, and suds of Fauquier County.

Chapters:

00:00 - Introduction
00:15 - "Industry Night Insider"
04:34 - Supporting Farmers and Accessing Fresh Food
07:17 - "Sustainable Brewing Pioneer"
09:52 - Breweries as Community Hubs
15:33 - Sourcing Beer Hops Explained
18:21 - Sustainable Brewery Initiatives
19:51 - Unyielding Mission Against Climate Change
24:41 - Craft Brewery Insights with Kevin Powers
26:21 - "Relocating from City to Suburbs"
29:42 - Heirloom Produce: Taste Over Appearance
33:41 - Seasonal Brewing Innovations
34:51 - Brewery Experience & On-Site Sales
39:05 - "Small-Scale, Experimental Brewery"
42:29 - "Fauquier County Brewery Visit Recap"
43:38 - Outro

Key Takeaways:

Fauquier County: Farm Fresh & Full of Flavor
Old Bust Head Brewing Company: Sustainability in Action
Craft Beer as Creative Expression
Powers Farm and Brewery: Beer grown from the ground up
Community at the Core
Inspiring Future Change
Come Sip, Taste, and Share

Quotes:

"Sharing unique stories that inspire and celebrate innovation is what I cherish."- Nycci Nellis

"Our community events unite people, making every moment special."- Laura Torpy

"Creating authentic spaces enriches our community and lives."- Julie Broaddus

"Rooted in tradition, we innovate with passion for our land and community."- Kevin Powers

Julie Broaddus:

Instagram:Show more...
3 months ago
43 minutes

Industry Night with Nycci Nellis
Uuuuuuu … Mami, Kimono Mom in the Kitchen
In this bonus episode of Industry Night, host Nycci Nellis welcomes Moe Yamada, known as Kimono Mom, to the studio. Moe shares her journey from being a geisha in Japan to becoming a culinary ambassador across the United States. As they prepare a katsu chicken sandwich together, Moe discusses her renowned umami sauce and its role in introducing Japanese flavors to American kitchens. Their conversation also explores Moe's experiences traveling in an RV with her family, connecting with her audience, and promoting Japanese cuisine nationwide. Join Nycci and Moe for an insightful discussion that blends cultural perspectives, practical cooking tips, and a story of dedication and passion.

Chapters:

00:00 - Introduction
00:14 - DC Happenings: NYC Editor's Adventures
05:40 - From Postpartum Struggles to YouTube
07:05 - "Navigating Fame and Origins"
10:50 - Unexpected Dressing Uses
13:49 - Japanese Cuisine Celebration in DC
14:56 - Outro

Key Takeaways:

Transition from Geisha to Married Life
Starting YouTube during Postpartum Depression
The Beginning of Kimono Mom's YouTube Channel
Empowering Viewers with Japanese Home Cooking
Creating the Umami Sauce for a Global Audience
Discovering the Versatility of Umami Sauce

Quotes:

"Embrace diverse flavors, unite through shared meals, and let one recipe bridge cultures."- Nycci Nellis

"Cooking has no boundaries—endless ways to bring warmth and joy to others."- Moe Yamada

Moe Yamada
Instagram: https://www.instagram.com/kimono_mom/
Facebook: https://www.facebook.com/MOE.KimonoMom
Youtube: https://www.youtube.com/c/KimonoMom
Twitter: https://x.com/Kimono_Mom

Featuring Nycci Nellis
Instagram: https://www.instagram.com/nyccinellis/
Website: https://www.thelistareyouonit.com/

Produced by Heartcast Media
http://www.heartcastmedia.com
Show more...
3 months ago
15 minutes

Industry Night with Nycci Nellis
Making Room At The Table
On this episode of Industry Night, I’m back at the serious art-flecked Jackie in the Navy Yard. And, I am  sitting down with two dynamic women who are making waves in the hospitality and food space — Nina Oduro and Ehime Eigbe.

Nina Oduro is the co-founder of Dine Diaspora and Black Women in Food, organizations dedicated to celebrating and amplifying the voices of Black women in the food industry. Through curated experiences, storytelling, and community-building, Nina has been instrumental in connecting culinary talent with opportunities for growth and recognition.

Ehime Eigbe is the founder and CEO of Sweetkiwi, a health-conscious frozen yogurt brand that combines rich flavors with clean ingredients. Born in Nigeria and inspired by her own health journey, Ehime created Sweetkiwi to provide better-for-you desserts that are as delicious as they are nourishing.

Both Nina and Ehime are passionate entrepreneurs whose work is redefining the intersection of food, culture, and community. Today, we’ll dive into their journeys, the impact of their work, and how they continue to elevate the food and hospitality industry.

Once again I’ve got the Anacostia River on one side of me and Nationals Stadium on the other —Dmitri Chekaldin  is my generous host and you may remember, Jackie has a new chef — none other than Chef Domenico Cornacchia  and later in the show,  I will be back in the kitchen with him — I see something delicious in my future.

Chapters:
  • 00:00 - Introduction
  • 00:43 - Dine Diaspora: Connecting Through African Cuisine
  • 05:20 - "Empowering Black Women in Food"
  • 08:40 - Inclusive Community Empowerment Journey
  • 10:40 - Nutrition and Hydration Focus
  • 15:38 - From Catering to Pop-Ups
  • 18:47 - Shared Funding Struggles and Support
  • 20:11 - Navigating Business Through Male Gaze
  • 23:16 - Innovative Growth Without Compromise
  • 28:32 - Pepsi-Sponsored Pitch & Networking Event
  • 31:29 - "Mutual Allyship in Action"
  • 34:28 - "Chef Dominica's Culinary Journey"
  • 36:24 - Globally Influenced Culinary Creations
  • 40:24 - Follow & Connect with NYC Cinellis
  • 41:08 - Outro
Key Takeaways:

Culinary Connections Overcoming Barriers
Black Women In Food: Celebrating and Elevating
Empowerment Through Dine Diaspora
Ehime Eigbe's Sweet Success Journey
Overcoming Entrepreneurial Challenges
Building an Inclusive Ecosystem
Wellness and Innovation as Pillars
Breaking Bread, Building Bridges

Quotes:

"Creating a community is about fostering connections and uplifting each other."- Nycci Nellis

"Inclusivity drives us to uplift our community and create paths for everyone to thrive."- Nina Oduro

"Without funding, I’ve innovated and overcome challenges, building something unforgettable."- Ehime Eigbe

Nina Oduro
https://www.instagram.com/blackwomeninfood/
https://www.instagram.com/ninaoduro/

Ehime Eigbe
https://www.instagram.com/theehime/?hl=en
https://www.instagram.com/sweetkiwiusa/
https://www.linkedin.com/in/theehime/

Featuring Nycci Nellis
Instagram: https://www.instagram.com/nyccinellis/
Website: Show more...
4 months ago
41 minutes

Industry Night with Nycci Nellis
Wine Tariffs: Can We Swallow Them
Welcome back to another episode of Industry Night! Today, we're tackling a pressing issue in the world of wine: tariffs. Join our host Nycci Nellis as she sits down with a panel of industry experts including Erik Segelbaum, Vanessa Cominsky, Michael Scaffidi, and Brent Kroll. We'll explore how these tariffs could impact not just wineries and distributors, but also your favorite restaurants and the contents of your glass. From the intricacies of the three-tier system to the broader economic implications, we'll break down what you need to know. Whether you're a casual wine drinker or an industry insider, this conversation will open your eyes to the hidden costs that could soon be at play. So grab a glass and settle in – this episode is one you'll want to savor!

Chapters:

00:00 "Wine, Tariffs, and Industry Talk"
05:22 Sommelier's Journey to DC
08:24 Retaliatory Tariffs Threaten Wine Industry
11:29 Evolving Bar Pricing Strategies
14:25 Wine Sales Discussion: Three-Tier System
17:13 Wine Import and Distribution Laws
20:34 Tariffs Harm American Small Businesses
23:00 Tariffs Impact Wine Industry
25:56 Global Trade's Critical Role Explained
28:51 Tariffs Impact Wine Distribution
32:08 "Effective Trade Dispute Solutions"
37:40 "Campaign to Raise Wine Price Awareness"
39:55 Wine Price Differences Explained
42:50 Challenging Elitist Perceptions
46:48 Support Global Relief Efforts
47:59 Community-Driven Industry Night Celebration

Key Takeaways:

Understanding Wine Tariffs
Impact on Restaurants and Pricing
Wine Industry Supply Chain
Domestic Wine Economy
Legislative and Trade Considerations


Erik Segelbaum:
Personal Instagram: https://www.instagram.com/erik4wine/
Business Instagram: https://www.instagram.com/goodsomm/
Linkedin: https://www.linkedin.com/in/erik-segelbaum/
GoodSomm Website: https://goodsomm.com/?fbclid=PAZXh0bgNhZW0CMTEAAaYEFH7H8wNFDUS9b-WluteEv86hvkvmDAbwyLSnfGPRfeVkwbzrcvGkbjU_aem_-aJnQIqbL4TLbUiLfFx-5Q#
Sommlyay Website: https://www.thesomlyay.com/?fbclid=PAZXh0bgNhZW0CMTEAAaaHO3OOEInSS34rcEAzBmHp_HEa-GvGHs6fAAREW3ezaNX9X7EWPelePP0_aem_gzwJLIwQMVgI5eQL8rLanw

Vanessa Cominsky:
Personal Instagram: https://www.instagram.com/vminsky/
Business Instagram’s: https://www.instagram.com/prestigeledroit/ https://www.instagram.com/womenofwinedc/
Twitter: https://x.com/vminsky

Michael Scaffidi:
Personal Instagram: https://www.instagram.com/scaffsomm/
Linkedin: https://www.linkedin.com/in/michael-scaffidi-476898b/Show more...
4 months ago
49 minutes

Industry Night with Nycci Nellis
A Taste of Medellín in DC
Picture a kitchen where every dish echoes the rich traditions of Colombia’s culinary heritage. Nycci Nellis has been expanding her residencies across the city—starting today at Ellen’s, next week at Jackie, and then in Fauquier—bringing engaging conversations with exceptional guests to her audience.

Recently, Nycci spent time in Medellín, Colombia, staying at the luxurious El Cielo Hotel. Her mornings in the vibrant Provenza neighborhood led to memorable culinary experiences, including:
  • Exploring Colombian agriculture at a stunning chrysanthemum farm
  • Tasting aromatic coffees on a local coffee farm
  • Discovering the craftsmanship behind Colombian spirits
  • Enjoying exceptional meals prepared by today’s guest
Joining Nycci today is Chef Juan Manuel Barrientos, also known as "Juanma," founder of Elcielo Hospitality Group. His group features Michelin-starred restaurants in Medellín, Bogotá, Miami, and Washington, D.C., along with acclaimed establishments like La Sere and the vegan Kai.

Before the interview, Nycci will chat with Ellen Yin and General Manager Diana Kendrick about their upcoming seasonal projects at A Kitchen & Bar. Tune in to hear Chef Juanma share his inspiring journey, family support, Michelin success, bestselling book The Recipe for Success, and his commitment to community initiatives.

Chapters:

00:00 - Introduction
00:14 - Industry Insider News Tour
05:50 - Iconic Entryway and Terrace Plans
09:13 - Culinary Journey with Chef Mon Ma
12:28 - "Choosing Cooking Over College"
15:46 - Pre-Cooking Essentials for Chefs
19:09 - "Spreading Colombian Joy Globally"
22:20 - Innovative Restaurant Kitchen Solution
24:57 - "Cielo's Growth and Expansion"
28:59 - Tailored Storytelling in Menus
30:05 - Unconventional Fine Dining Experience
35:13 - Complex Conflict Drives Urban Migration
37:20 - Inclusive Job Training Initiative
40:31 - "Creative Design Through Illusion"
43:33 - Evolving Vision: Future Concepts
46:48 - Colombian Pork Meets Tonkatsu Technique
47:52 - Outro

Quotes:

"Our goal is always to blend into the neighborhood, to be part of the community’s vibrant tapestry."- Ellen Yin

"In the art of dining, every dish tells a story, and every story is a gateway to new possibilities."- Diana Kendrick

"Cooking is more than just creating meals—it's about bringing culture to life and making a difference through every dish."- Chef Juan Manuel Barrientos

Key Takeaways
Journey from Colombia to Culinary Stardom
El Cielo's Unique Culinary Experience
Community and Culinary Heritage
Accolades and Innovations
Plant-Based Ventures and Future Visions

Connect with the Guests:

Juan Manuel Barrientos:
Website: https://elcielo.com.co/washington/
Personal: https://www.instagram.com/juanmaelcielo?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Business: https://www.instagram.com/elcielowashington?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

Ellen Yin:
Website: Show more...
4 months ago
48 minutes

Industry Night with Nycci Nellis
There's Nothing Like a Dame
Welcome to Industry Night. A few months ago, Ellen Yin shared her journey with us, highlighting her High Street Hospitality Group, including A. Kitchen + Bar, Fork, and High Street Restaurant & Bakery. Now, Ellen, along with Chef Eli Collins and Diana Kendrick, has invited me to join them for a new residency at A. Kitchen + Bar in the Aka Hotel, Washington Circle. Throughout the year, I’ll be hosting four shows from this vibrant location, engaging with the team and exploring their latest initiatives.

Celebrating Women in the DMV This March

As March unfolds, we honor National Women's Month by spotlighting the remarkable women leaders in food, wine, and hospitality. Our panel consists of esteemed members from Les Dames d’Escoffier, a nonprofit organization dedicated to empowering women through grants, mentoring, scholarships, and educational programs. With 29 chapters worldwide and a dynamic presence in DC, Les Dames d’Escoffier fosters community and support for women striving to excel in the industry.

Joining us today are:
  • Lori Gardner, President of the Washington DC Regional Chapter of Les Dames d’Escoffier International and a prominent food writer in DC
  • Katherine Miller, recognized by Fortune and Food & Wine magazines for her innovative contributions to the food and beverage sector
  • Micheline Mendolsohn, Deputy CEO of Sunnyside Restaurant Group, overseeing ventures like We the Pizza and Good Stuff Eatery
  • Chef Danielle Turner, Chef & CEO of Forklift Media, creating high-quality culinary content for digital and print media
Chapters:

00:00 - Introduction
00:14 - "Industry Night with Insider Insights"
06:29 - Seasonal Dishes and Menu Staples
08:26 - Restaurant Opening and Seafood Exploration
11:41 - Opening Doors for Future Generations
15:17 - Empowering Women in Food Industry
18:34 - Empowering Women's Network Impact
20:55 - Culinary Career Change Journey
25:57 - Standing Up for Career Growth
28:49 - Empowered Women in Hospitality
32:17 - Broad Agenda: Business, Health, Food
33:56 - Opportunities for Members to Engage
36:43 - Supporting Women in Business
42:30 - Women Supporting Women in Media
43:47 - "Join, Subscribe, and Stay Informed"
44:27 - Outro

Quotes:

"Our menu evolves with the seasons, bringing fresh inspirations to every dish."- Eli Collins

"Connecting with local communities allows us to touch the heart of each city."- Ellen Yin

"Together, we empower each woman to succeed without facing barriers alone."- Nycci Nellis

"Our strength is in our connections and shared wisdom, fostering an inclusive culinary space for women."- Lori Gardner

"Shift from fear to power by embracing a supportive community that lifts each other."- Katherine Miller

"Standing up, learning, and connecting turns challenges into opportunities for women."- Danielle Turner

"Sharing experiences and advice with women on similar paths empowers us all."- Micheline Mendolsohn

Key Takeawys:

Empowering Women in Hospitality
Building an Inclusive Community
Spotlight on a Kitchen and Bar in DC
Navigating Challenges with Support
Celebrating National Women's Month

Ellen Yin:
Business Instagram: https://www.instagram.com/a.kitchenandbardc/
Personal Instagram: https://www.instagram.com/therealellenyin/
Website: Show more...
4 months ago
44 minutes

Industry Night with Nycci Nellis
Making Pizza With Award-Winning Pizzaiolo, Giulio Adriani
Welcome to Industry Night, hosted by Nycci Nellis. This week, we feature Giulio Adriani, an accomplished pizzaiolo who has significantly influenced the pizza scene in Italy and the United States. As a Guinness World Record holder and founder of acclaimed restaurants in New York and DC, Giulio has introduced innovative techniques, including flash-fried Neapolitan pizza.

In this episode, we explore Giulio's journey from his upbringing in Rome and training in his grandmother's kitchen to his emergence as a leading pizza expert. We discuss the essential elements that make a pizza exceptional, examine various styles such as New York, Detroit, and Neapolitan, and delve into the creative processes behind crafting memorable pizzas. Whether you prefer classic flavors or inventive toppings, this conversation offers valuable insights into the art and expertise of pizza making with Chef Giulio Adriani.

Chapters:
00:00 - Introduction
00:15 - "Slice's Secret: Mastering Pizza Art"
05:31 - Grandma's Fiery Kitchen Memories
07:02 - "Financing Surfing Dream with Pizza"
10:34 - Neapolitan Pizza Flour Origins
14:17 - The Rise and Fall of Pizzeria
17:00 - Unexpected Pizza Achievement
20:17 - From Deck Ovens to Neapolitan Pizza
25:24 - "Processed Flour: Convenience and Shelf Life"
27:12 - "Good Taste Formula Explained"
32:12 - Pizza Toppings and Collaborations
32:52 - Balanced Pizza Creativity
36:34 - Burrata-Topped Pizza Inspiration
38:50 - Outro

Key Takeaways:
A Passion Born in Nonna’s Kitchen
From Surfing to Pizza Mastery
The Science of Perfect Pizza
Cultural Fusion and Innovation
Learning and Teaching
Adaptability and Success
A Pioneer in Pizza
Future Innovations

Quotes:
"Pizza isn't just food; it's a perfectly balanced masterpiece that checks all the important food groups."- Nycci Nellis

"There’re only two kinds of pizza: good and bad pizza. No matter the style, aim for greatness, and listen to what your customers want."- Giulio Adriani

Connect with Giulio Andriani
Facebook: https://www.facebook.com/eatsliceandpie
Personal Instagram: https://www.instagram.com/wondergiulio/
Business Instagram: https://www.instagram.com/eatsliceandpie/

Featuring Host Nycci Nellis
Instagram: https://www.instagram.com/nyccinellis/
Website: https://www.thelistareyouonit.com/

Produced by Heartcast Media
http://www.heartcastmedia.com
Show more...
5 months ago
39 minutes

Industry Night with Nycci Nellis
Indulgence Meets Nourishment
Welcome to Industry Night. I'm Nycci Nellis, and today we highlight two chefs transforming Washington D.C.'s culinary landscape. At Jackie in the Navy Yard, Chef Domenico Cornacchia leverages his experience from Café Milano to create menus that resonate with a diverse, younger audience, emphasizing seasonal ingredients and value-driven offerings.

Joining him is Chef Johanna Hellrigl of Ama, an all-day dining establishment focused on sustainability and health-conscious cuisine. Drawing from her family's legacy in Michelin-starred restaurants, Johanna has developed a restaurant that prioritizes regenerative ingredients and fosters a sense of community.

This episode delves into how these chefs balance rich Italian traditions with modern dining trends, offering valuable insights for food enthusiasts, aspiring chefs, and advocates of sustainable practices. Join me, Nycci Nellis, as we explore the innovative approaches shaping D.C.'s dining future.

Chapters:

00:00 - Introduction
00:15 - Culinary Adventures Around Town
05:30 - "Ama: Where Indulgence Meets Nourishment"
08:50 - From Democracy to Culinary Diplomacy
11:09 - Culinary Journey: From Feasts to Career
13:36 - "Empathy and Leadership in Restaurants"
18:59 - Espresso Myth: Not Stronger Caffeine
22:07 - Unplugged Relaxation at Ama Restaurant
23:40 - "Celebrating Italian and Italian-American Cuisine"
27:03 - Mission-Driven Dining with Love
31:37 - Balancing Health and Social Eating
33:47 - "Inescapable Role of Plastic"
37:19 - Going Seed Oil Free? Here's Help
41:46 - Rancid Oils and Health Concerns
44:51 - Home-Cooked Benefits and Ama's Appeal
47:27 - Holistic Wellbeing Through Personal Choice
50:39 - Unconventional Business Attempt in Vegas
53:06 - "Relentless Chef Creativity"
58:57 - Italian Culinary Showcase Highlights
59:38 - "Join Industry Night Podcast"
58:27 - Outro

Key Takeaways:

A Journey Through Italian Heritage
Rethinking Restaurant Culture
Sustainability Practices
Chef Domenico’s New Venture
Community-Centric Dining
Culinary Education and Empowerment

Quotes:

"Whether you're indulging in a delicious plate or enlightening your mind with new stories, let every experience nourish you!"- Nycci Nellis

"If we do things from a place of love, only that will transpire. Let nourishment be a passion, not just a practice!"- Johanna Hellrigl

"Change is the essence of staying young and vibrant. So, embrace new beginnings and continue to create artistry on the plate!"- Domenico Cornacchia

Connect with Chef Johanna Hellrigl
Personal Facebook: https://www.facebook.com/jhellrigl/
Business Facebook:https://www.facebook.com/amarestaurant.bar/
Personal Instagram: https://www.instagram.com/chefjohannahellrigl
Business Instagram: https://www.instagram.com/amarestaurant.bar

Connect with Chef Domenico Cornacchia
Business Instagram: https://www.instagram.com/cafemilanodc?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==
Linkedin: https://www.linkedin.com/in/domenico-cornacchia-50887222/
Show more...
5 months ago
58 minutes

Industry Night with Nycci Nellis
Industry Thought Leaders Panel in Union Market District
Industry Night with Nycci Nellis kicks off today from the heart of Union Market District, a neighborhood that has transformed remarkably over the past fifteen years. Nycci recalls a pivotal gathering where visionaries like Jodie McLean of EDENS envisioned a thriving food hall, setting the foundation for what is now DC’s Meatpacking District, complete with high-rises, vibrant restaurants, and bustling retailers.

In this episode, Nycci sits down with key figures shaping the culinary landscape:
  • Chef Edward Lee, recently honored with the James Beard Humanitarian of the Year award, discusses his non-profit Korean fine dining restaurant, Shia, and his initiative, LEE (Let’s Empower Employment), aimed at driving industry change.
  • Michael Rafidi, a James Beard Award recipient for Outstanding Chef, shares insights from his Michelin-starred Albi, the popular Yellow Bakeries, and his latest venture, La Chocron.
  • Andra ‘AJ’ Johnson, a James Beard Nominee and Managing Partner at Serenata, talks about her role in Black Restaurant Week, her upcoming book "White Plates, Black Faces," and her efforts with the Chef’s for Equality committee.
Together, they explore the current state of the hospitality industry, tackling critical issues such as sustainability, equitable practices, and the creation of inclusive dining experiences. This episode offers a compelling look into how culinary artistry intersects with social impact, driven by leaders who are redefining the way we eat, drink, and gather.

Join Nycci for an insightful discussion with the minds behind DC’s culinary revolution.

Chapters:

00:00 - Introduction
00:50 - Dinner of Visionaries in Shaw
03:35 - Culinary Conversations with Chef Edward Lee
07:08 - Starting Over: A Journey Rediscovered
12:42 - Women's Chefs Empowerment Initiative
15:10 - Sustainable Restaurant Think Tank
18:28 - Culinary Journey to Palestinian Roots
22:16 - From Childhood Cuisine to DC Culinary Scene
25:03 - Neighborhood Bistro-Bar Concept
27:34 - Chefs for Equality Leadership
30:52 - Effortless Appearance Misleads Effort
33:24 - Hospitality Diversity and Recognition Rise
42:22 - Bar Etiquette and Reciprocity
46:06 - Kitchen Culture and Media Misrepresentation
46:51 - Empowering Employees Amid Rude Customers
52:49 - Neighborhood Revival and Cultural Fusion
55:54 - "Industry Night Panel Highlights"
56:44 - Engaging with Thought Leaders
56:51 - Outro

Quotes:

"A restaurant is more than a meal—it's a creative experience that invites guests to return."- Edward Lee

"Sharing my childhood flavors turns cooking into a journey of discovery and storytelling."- Michael Rafidi

"Building connections and empowering everyone creates a welcoming, inclusive environment."- Andra "AJ" Johnson

Key Takeaways:

The Neighborhood and Visionaries
James Beard Award Discussion
The Lee Initiative
The Concept and Goals of Shia
Yellow - Bakery and Casual Concept
La Chocron Discussion
The Concept and Impact of Serenata
The Role of the Neighborhood
Future Look and Highs for the Year

Guests Social Media Links:

Edward Lee:
Instagram: Chef Edward Lee | Shia DC
Website

AJ Johnson:
Instagram: Show more...
5 months ago
57 minutes

Industry Night with Nycci Nellis
Pastry Activist & Author, Paola Velez
What does it take to build a thriving restaurant empire in a competitive city like Washington, DC? And how can something as simple as a dessert become a catalyst for meaningful change?

Today, we’re joined by two visionaries who have shaped the city’s food scene in distinct yet equally impactful ways. Dmitri Chekaldin, the mastermind behind DBG Hospitality, has transformed the dining experience with beloved establishments like Dacha Beer Garden in Shaw and the newly launched Jackie in Navy Yard. His focus on vibrant community spaces and exceptional hospitality has cemented his place in DC’s restaurant landscape.

On the other side of the table, Paola Velez has redefined what it means to be a pastry chef, blending culinary excellence with activism. From honing her craft at Iron Gate and Kith & Kin to launching the global movement Bakers Against Racism, Paola has used food as a force for good. Her latest book, Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store, brings her signature mix of culture, flavor, and storytelling to kitchens everywhere.

In this episode, Dmitri and Paola will share their journeys—how they built their brands, overcame industry challenges, and continue to shape the future of food. Whether you’re a restaurateur, a foodie, or someone passionate about the power of community, you won’t want to miss this conversation. Let’s dive in.

Chapters:

00:00 - Introduction
02:11 - "New Openings: Elena James Cafe & Mineta Tavern"
05:41 - DC Venue Updates and Residency
10:06 - "Unexpected Opportunity Pursuit"
13:15 - Constant Change: From Pretzels to Pandemic
15:50 - Aim: Fun, Quality Dining Experience
18:12 - Culinary Journey and Heritage Insights
22:02 - Honoring New York Heritage Cookbook
25:28 - Cooking with Chef Jacques Pépin
28:36 - Support Systems Shape Success
30:34 - "Supporting Budget-Conscious Professionals"34:54 - Supporting Community Through Arts & STEM
36:12 - "Preserving Organizational Integrity"
39:38 - "Baked Goods, Personal Journey Shared"
44:01 - Pastry Industry Challenges
47:21 - "Welcoming Chinese Exchange Students"
49:14 - "Discussing Influence and Engagement"
51:24 - Outro

Quotes:

“Me and my business partner and dear friend, Ilya, I always wanted to have a restaurant, and he wanted to have a club. So we decided to meet in the middle.” - Dmitri Chekaldin

“The fact is that through these baked goods, I was able to tell my story and find my story." - Paola Velez

Connect with our Guests:

Paola Velez
Instagram: Small Orchids & barprovidenciadc
Substack: It's Time To Steal
Website
Threads

Dmitri Chekaldin
LinkedIn
Instagram: Dachashaw & Jackie RestaurantShow more...
5 months ago
51 minutes

Industry Night with Nycci Nellis
The Wines Behind Fauquier Fabulous
Hi, everyone! The holidays may be behind us, but we’re diving headfirst into 2025. Can you believe it? Happy New Year! I’ve been reflecting on what an incredible 2024 it was, and wow—what a ride!

Let’s start with travels: I’ve been all over the map! St. Martin’s Grand Case? Check. Medellín, Colombia? Absolutely—coffee tastings and Michelin-starred meals galore. New Orleans for the Beard Conference? You bet, and I ate everywhere. If you want the full scoop on my adventures (and what I ate), head to my Insta highlights.

Closer to home, the DMV food and drink scene kept thriving with major openings:
  • Kwame’s Dogon
  • Mikey Friedman’s Aventino
  • Mike Rafidi’s La Shukran
  • Kevin Tien’s reimagined Moon Rabbit
  • Keith McNally’s swanky Minetta Tavern
  • Stephen Starr’s Pastis and Mozza
  • Plus new hot spots like Bar Cana, Press Club, and Binge—a low-ABV/no-alcohol haven.
This is just the tip of the iceberg! So much happening in food, drink, and what I like to call wellness. (Don’t @ me.)

Now for today’s show: I’m back in Marshall, VA, exploring all things Fauquier Fabulous thanks to Laura Torpy of Fauquier County Tourism. Last time, I was at The Whole Ox. Today, I’m at the Field & Main Restaurant.

Let’s talk about Virginia wine—an industry that’s exploded in the last 50 years. From just a handful of wineries to over 300 statewide (30+ in Fauquier alone!), the growth is extraordinary. Joining me today to chat all things wine:
  • Kiernan Slater Patusky of Slater Run Vineyard
  • Neal Wavra, proprietor of Field & Main and CEO of Red Truck Bakery
  • Leah Papadopoulos Constable, Vineyard & Cellar Manager at Molon Lave Vineyards
Oh, and mark your calendars: the Fauquier County Wine Showcase is coming up on February 8th. Stay tuned for more details.

Featured Guest:

Kiernan Slater Patusky
Instagram: Instagram (@slaterrunvineyards)
Facebook: Slater Run Vineyards | Upperville VA
Website: Home | Slater Run Vineyards
LinkedIn: https://www.linkedin.com/company/slater-run-vineyards

Neal Wavra​
Business Instagram:Instagram (@fieldandmain)
Personal Instagram: Instagram (@nealwavra)
Facebook: Field & Main Restaurant | Marshall VA
Website: Wine Dinners - Holiday Fine Dining - Special Events

Leah Papadopoulos Constable
Business Instagram: Instagram (@molonlave_vineyards)
Facebook:Molon Lave Vineyards | Warrenton VA
LinkedIn: https://www.linkedin.com/in/leah-papadopoulos-constable
Website:Show more...
6 months ago
1 hour 5 minutes

Industry Night with Nycci Nellis
A Butcher Boss Babe is Fauquier Fabulous
Hello everyone. Look I am somewhere new. You may recall the four shows out at Barrel Oak Vineyards. Remember that? Every week I would drive out and let the blood pressure just drop. And what did I tell you I did after every trip? I would drive down the road from Barrel Oak in to the pretty little town of Marshall. I’d stop by Red Truck Bakery for a few cookies and then I would have a late lunch at the Whole Ox where I’d order the The Big Ox two 1/3 lb beef patties ground in house with special sauce and all the fixings. Then I’d swaddle around a little in the market pick up some wine, some amazing well curated snacks and some steaks.

I’ve always been obsessed with the Whole Ox because it’s in this little gem of a town and carries everything I want from a little independent butcher shop and market and where am I today?!

Well I am across the street from the Whole Ox in this gorgeous kitchen and entertainment space called The Whole Ox Too — Yes! They have expanded. I can not wait to catch up with this incredible badass butcher and shop owner,  Amanda Luhowiak AND thanks to Laura Torpy, Tourism Coordinator of  Fauquier County Tourism I am out in Fauquier County for a four Episode residency! Over the next few months I will be coming out here to chat and learn and share with you Fauquier Life. Which is pretty Fauquier Fabulous

Laura is truly an ambassador for Fauquier. She has so much community pride and she really can walk us through the hikes, the horse farms, the culture, the wine, the Blue Ridge and the beer of this region.

And then to Amanda Luhowiak, owner of The Whole Ox in Marshall, Who recently finished second on The Food Network's Guy’s Grocery

Games. Making Burgers — amirite?


Featured Guest

Amanda Luhowiak
Instagram: https://www.instagram.com/duchess.of.pork/
Website: https://www.thewholeox.com/

Laura Torpy
LinkedIn: https://www.linkedin.com/in/laura-torpy-84b5a65b/


Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/
https://www.thelistareyouonit.com/


Takeaways
  • Influence of media on food trends
  • OX business journey
  • Fauquier County as tourism destination
  • Importance of knowing meat sources and quality of quantity
  • Roles as butchers and chefs

Chapters
00:00 Culpeper's cool sites; Fauquier's relaxing drive.
03:18 Tourism chat in Fauquier County; dining highlight.
08:11 Fauquier County: Wineries, breweries, evolving tourism destination.
11:09 COVID increased interest in local farming experiences.
15:18 Thankful guest cites father's influence on butchery.
18:58 Supporting farmers by opening a local meat shop.
22:32 Promote mindful eating with quality, local produce.
26:00 Efficiently utilizing whole animal butchery resources.
26:56 Curated market revival reflects past high-end trends.
30:35 Utilizing kitchen space for profitable deli projects.
35:45 Customizable meal options; order online; Thanksgiving catering.
37:13 Selected for Guy's Grocery Games in August.
40:46 Grateful for support; find info on areyouonit.com

Produced by Heartcast Mediahttp://www.heartcastmedia.com
Show more...
8 months ago
42 minutes

Industry Night with Nycci Nellis
A True Industry Leader, Ellen Yin
So it’s good to be back with you. Last week was pretty special being out at Fauquier County - horse country - letting the blood pressure drop as I left the city and drove out to Marshall. If you haven’t heard my chat with the amazing butcher boss babe, Amanda Luhowiak, owner of The Whole Ox — you need to — and take a scroll through insta to see all the deliciousness. NOW This week I do have another pretty incredible woman joining me. As many of you know, most of my family resides in Philadelphia. My brother, his wife and my dad are physicians up there, my sister is a lawyer and my cousins own restaurants. So needless to say, I am in Philly quite a bit and I can speak for my family and myself when I say we are huge fans of today’s guest, Ellen Yin. Ellen is founder and co-owner of High Street Hospitality Group (you know, a.kitchen + bar, Fork, High Street Restaurant & Bakery, High Street Hoagies and The Wonton Project oh and an a.kitchen + bar now in Washington Circle. I have a High Street Restaurant & Bakery story but before I bring Ellen on a bit about where I have been and what I have been doing:

How lucky am I to have snagged a cozy window seat at Pascual just days before Chefs Isabel Coss & Matt Conroy’s spot was crowned one of Eater’s Best New Restaurants in America?
  • Guacamole & Tostadas (Pro-tip: Do NOT share the smoked papaya)
  • Charred Eggplant 🍆 Tamale (my top pick of the night!) luscious and velvety
  • Delicious Duck 🦆
Let’s get into Ellen!

My family loves Fork. We have celebrated birthdays and anniversaries there over the years. But! I was on a media trip to Philly when I had one of my all time favorite bites at High Street Restaurant and Bakery —> A pumpernickel bialy with white fish salad. Oh em gee — and I had the pleasure of meeting Ellen the fist time on the James Beard red carpet when I emceed for Hilton at the JBAwards 2023 right before she won her James Beard Award for Outstanding Restaurateur in 2023 — To All those listening may I please introduce a true Industry Leader, author, award winner and a co-chair of Sisterly Love Collective - which we will get into -


Featured Guest:
Ellen Yin
Personal: https://www.instagram.com/therealellenyin
Business: https://www.instagram.com/highstreethospitality
https://www.instagram.com/a.kitchenandbardc



Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/
https://www.thelistareyouonit.com/


Produced by Heartcast Mediahttp://www.heartcastmedia.com


Takeaways
  • Overcoming Financial and Logistical Challenges
  • Innovation and Adaptation Post-COVID
  • Formation and Goals of Sisterly Love Collective
  • Significant Collaborations and Partnerships
  • Industry Reflection and Future Focus


Quotes

"Establish leadership pipelines for women and underrepresented groups, paving paths to leadership. Readiness breeds resilience, making challenges easier to conquer." - Ellen Yin

"During challenging times, women helping women became a necessity for...
Show more...
8 months ago
53 minutes

Industry Night with Nycci Nellis
A Women’s Place Is IN The Kitchen
Per usual there is so much there’s so much going on and I’ve been eating, drinking, rubbing shoulders and shaking hands — I have really found myself chatting with some of the very best and brightest in the Industry - including today’s guest. I really do love what I do. Let’s go down memory lane shall we? I mean if you follow me on insta than you see a lot of what I am doing but you know I want to chat about it!  And then I will be bringing on this week’s guest:Journalist-turned-director-turned-activist: Joanna James. Joanna thinks a woman’s place is in the kitchen and I agree!

Okay the DL on Chefs For Equality

You know Your girl loves high tea and I just hosted a tea party at Zinnia in Silver Spring.

I kind of just want to hang out at La Bonne Vache all the time. I want to just slather foie gras terrine on toasts and drink my rose

Rosedale is the new spot by Ashok Bajaj. It is exactly what a neighborhood restaurant should be: casual, pizzas, salads and Frank Ruta’s roasted chicken,

Hungry? I didn’t event talk about my dinner at Dōgon, I’ll save that tasting trip until next week!

Joanna James is  behind the film A Fine Line and is also the Founder & President of MAPP — MAPP is a 501-C3 non-profit organization dedicated to transforming the landscape of the hospitality & culinary industry through mentorship, advocacy, purpose, and the power of women (MAPP).

Joanna likes to say, It shouldn’t be easier for a woman to be a CEO in this country than it is to be head chef and she is taking the standard, tearing it up into little pieces and demanding and effecting change -


Featured Guest:

Joanna James
Personal:https://www.instagram.com/joannajamesfilms/
Business:https://www.instagram.com/mappimpact/
Personal:https://www.facebook.com/joannajamesfilms
Business:https://www.facebook.com/mappimpact

Featuring Nycci Nellis
https://www.instagram.com/nyccinellis/
https://www.thelistareyouonit.com/

Takeaways
  • Mentorship Meals and Community Building in Hospitality
  • Externships and Overcoming Economic Barriers
  • Perception vs. Reality in Hospitality Industry Operations
  • Evolution of Support Networks for Women in Hospitality Leadership
  • Consumer Economic Education in the Hospitality Sector
  • Support Initiatives for Women in Hospitality by MAP
  • Future Trends in the Hospitality Industry Post-Pandemic
Quotes

"Establish leadership pipelines for women and underrepresented groups, paving paths to leadership. Readiness breeds resilience, making challenges easier to conquer." - Joanna James

"If more women held ownership and leadership roles, these situations often wouldn't arise due to empathy, zero tolerance, and respect."  - Joanna James

Chapters
00:00 - Introduction
07:16 - Surveying Women-Owned Restaurants for Increased Women Chefs
12:38 - Empowering Women in Restaurants: Leadership Pathways
14:16 - Exploring Women's Roles in the Culinary Industry through Film
16:49 - Women's Activism: Transforming, Uniting, and Advocating
20:20 - Empowering Women Post-MeToo: Professional ConnectionsShow more...
9 months ago
43 minutes

Industry Night with Nycci Nellis
Giving Voice to the Southern Woman Cooks
Last I left off that I was having lunch at Jose’s with Alice Waters and Joan Nathan — and a few others because Alice was in town to receive Julia Child Foundation award AND I was there at the Museum of American History and so was former award winners, Danny Meyers, Sean Sherman, Grace Young, Jacques Pepin on and one of my guests today  Toni Tipton Martin — to honor Alice who has been a champion of local sustainable agriculture for over four decades.


So that is the perfect segue to Toni Tipton Martin and Morgan Bolling.


Their glorious new cookbook, When Southern Women Cook from America’s Test Kitchen, reflects the diversity of the South, the women who live there and their personal culinary histories. My understanding is that this book came together thanks to Toni - (who is the EIC at Cook’s Country Magazine) and Morgan’s - (who is the executive Editor at the publication) — conversations about the intersection of food & women empowerment.


More than 70 women (several of whom have been on this show) share their Southern roots through storytelling and recipes.


Yes, there’s recipes for fried chicken (8 actually and we will find out why) and so many other favorites but more importantly Toni and Morgan provide a space for women to take control of the Southern Culinary narrative.


When Southern Women Cook — History, Lore and 300 Recipes


And if you do not know, Toni Tipton Martin is multi time James Beard Award–winning author and is one of the founders of the Southern Foodways Alliance


And Morgan Bolling is a tv celebrity, as a cast member of the Cook’s Country TV show.


Featured Guest: 

Toni Tipton Martin
LinkedIn: www.linkedin.com/in/toni tipton-martinWebsite: tonitiptonmartin.com

Morgan Bolling
LinkedIn: linkedin.com/in/morgan-bollingFeaturing

Nycci Nellis
https://www.instagram.com/nyccinellis/https://www.thelistareyouonit.com/


Takeaways
  • Toni Tipton-Martin’s Leadership at Southern Foodways Alliance
  • Process Behind the Cookbook
  • Challenges in Recipe Selection and Cultural Representation
  • Impact of Cultural Narratives
  • Cultural Significance and Education
  • Debates on Southern Cuisine Identity
Quotes

"Each regional dish tells a unique story, showcasing the diverse and delicious flavors of lesser-known culinary treasures in the region." - Morgan Bolling"

The South is a tapestry of vibrant cultures and dynamic histories, and we aim to showcase its rich cultural tapestry." - Toni Tipton-Martin

Chapters
00:00 - Introduction
05:20 - Exploring the Rich Tapestry of Southern Cuisine
08:30 - Spotlight on Southern Women's Stories
12:59 - Captures Rich Southern Narratives from Symposium
15:26 - Reviewing Recipe Archives 
20:52 - Volunteering Unveils Community Ties 
25:34 - Sweetened in North, Plain in South
31:36 - Nashville Hot Sauce to Texas Chicken
33:20 - Overlooked Fried Chicken Legacy
35:26 - Cultural Landscapes: From Austin to Houston
39:00 - Maggie Bailey: Bootlegger and Community Educator
41:56 - Outro

Produced by Heartcast Media
http://www.heartcastmedia.com
Show more...
9 months ago
43 minutes

Industry Night with Nycci Nellis
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.