Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
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Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
The Cocktail Culture with Glendon Hartley & Chad Spangler
Industry Night with Nycci Nellis
52 minutes
5 months ago
The Cocktail Culture with Glendon Hartley & Chad Spangler
Hey there, Nycci Nellis here, and welcome to another episode of Industry Night!
Today’s show is a special one. I’m coming to you from the gorgeous, sun-dappled patio of a.kitchen+bar in the West End of DC. Seriously, it’s a little oasis right in the middle of the city, so chic.
Later in the show, I am joined by two of DC’s biggest hospitality stars, Chad Spangler and Glendon Hartley. You know them from the award-winning Service Bar, Causa, and Amazonia, and we dive into their journey, their evolution, and what’s next for their ever-growing culinary empire.
But first, I kick things off with the a.kitchen+bar team. Big thanks to Ellen Yin and crew for hosting us. Ellen, as many of you know, is a James Beard Foundation Outstanding Restaurateur and a powerhouse in the industry.
I catch up with Ellen and Diana Kendrick about what’s happening her at a.kitchen+bar, including a BBQ series that’s bringing top chefs, and a whole lot of heat.
To all my Industry Night listeners, thank you. Whether you’re tuning in on your favorite podcast platform or watching on YouTube, I’m so grateful for your support.
Be sure to subscribe, never miss a morsel, and I’ll see you next time on Industry Night!
Chapters:
00:00 - Introduction 00:14 - Cocktail Innovators and Culinary Stories 03:34 - "Embracing D.C.'s Vibrant Dining Scene" 09:15 - Reunion with Restaurateurs Chad & Glendon 12:40 - Bartender's Cross-Country Journey 16:04 - Journey to Fashion and Cocktail Renaissance 18:16 - DC Cocktail Scene Foundations 20:18 - Bartender Competitions as Performance 23:36 - "Prioritizing Hospitality Over Cocktails" 28:16 - Dan Simons' Hospitality Business Vision 32:12 - Memorable Restaurant Experience 34:57 - Discovering Pisco Through Culture and Mentorship 38:00 - From Bartending to Hospitality Management 41:59 - Evolving Restaurant Culture Training 44:37 - Bartender Exchange and Learning 48:58 - Essence of Hospitality: Show Care 49:34 - Innovative Drink Inspirations in Madrid 52:07 - Outro
Quotes:
"It's about the experience, not just the product. Service defines us."- Chad Spangler
"A rising tide lifts all boats. We share our knowledge to elevate the community."- Glendon Hartley
"Natural wines are sustainable, supporting small businesses and diverse families worldwide—a connection for us and our guests."- Ellen Yin
"Supporting our community and the hospitality industry is vital because hospitalitarians drive positive changes."- Diana Kendrick
"I love helping others find their path. Like attracts like, fueling our thriving community."- Nycci Nellis
Key Takeaways:
From Humble Beginnings to National Acclaim The Power of Community and Collaboration Revolutionizing Cocktail Culture in DC The Art (and Heart) of Hospitality Learning Never Stops Changing What a ‘Bar’ Means Mentorship & Leadership Matter Bringing the World Home
Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality landscape. For in-depth insights and insider tips, join your host, Nycci Nellis, cohost of Foodie and the Beast, the DC area’s one and only food and wine variety show, and all the locally, nationally and globally renowned chefs, restaurateurs, cookbook authors, mixologists, somms, distillers, brewmasters, pit-masters and more that you’ll hear from on Industry Night.
